Recent Posts

neoncoyote

Starter improvement question & photo

13 years 12 months ago

Anonymous baker (not verified)

Keeping sourdough bread from drying out.

13 years 12 months ago

kolobezka

Minimum amount of yeast

14 years 47 min ago

Professional Concerns

koloatree

what other insurance does a bread business need?

14 years 1 hour ago

rossnroller

Substituting malt syrup for diastatic malt

14 years 2 hours ago

eatbread

using "un-peaked" starter

14 years 11 hours ago

bakingmad

Uses for over-fermented sponge

14 years 13 hours ago

bakingmad

Sponge for French baguettes

14 years 13 hours ago

rolls

what would you make with a double batch of no-...

14 years 1 day ago

vince hav

MERCURY an thermometers need advice

14 years 1 day ago

Barbarat

question to baking underneath a cover

14 years 1 day ago

goer

Bread books versus natural yeast.

14 years 1 day ago

General Discussion and Recipe Exchange

arlo

Tips on working with rye

14 years 1 day ago

ANFlynn

German Brotchen Experiment

14 years 1 day ago

jennyloh

Need Help - Diastatic Malt Powder - Replacement?

14 years 1 day ago

jsk

How to shape a loaf without degassing it?

14 years 1 day ago

ramat123

Scoring walnuts loaves

14 years 1 day ago

Baking for Special Needs

juancho

Baked arab english muffin like bread

14 years 2 days ago

ANFlynn

Contaminated Starter?

14 years 2 days ago

sarah54

Anyone have a cheese bread recipe?

14 years 2 days ago

Ford

Salt Rising Bread Revisited

14 years 2 days ago

Doc Tracy

Sourdough Nutrition

14 years 2 days ago

nicodvb

Why high gluten flour for starters?

14 years 3 days ago

kdwnnc

Sourdough Confusion

14 years 3 days ago

Photos & Photography

Bee18

how to upload an icon next to your pseudonym?

14 years 3 days ago

F15E_WSO

Getting into the oven without losing all my gas...

14 years 3 days ago

Brick and earth ovens

bakerbrooks

Stones

14 years 3 days ago

bakerbrooks

Pancake Problems

14 years 3 days ago

shallots

A new North Carolina Resource ? organic wheat...

14 years 3 days ago

Bread Machine recipes

Dasme2004

Whole Wheat Bread Texture

14 years 3 days ago

Brick and earth ovens

Pop N Fresh

Building a Cob and a little help in the Baltimore...

14 years 3 days ago

General Discussion and Recipe Exchange

bobm1

mixing finesse

14 years 3 days ago

SallyBR

Advice on baking a huge loaf

14 years 3 days ago

southern grits girl

Bread Dough in Fridge

14 years 3 days ago

jcorlando

Newbie Questions

14 years 4 days ago

varda

completely unsour but very active starter

14 years 4 days ago

sourdough greg

One HUGE Hole

14 years 4 days ago

KneadToKnow

My first sourdough with new starter... Failed.

14 years 4 days ago

SylviaH

Suggestions for Recipe Book Holders

14 years 4 days ago

rayel

Hot cereal multi grain bread

14 years 4 days ago

flyboy912

Are there health drawbacks from bread for high...

14 years 4 days ago

carlos

Why "discard"???

14 years 4 days ago

Pablo

warmer fermentation = more sour flavour...?

14 years 4 days ago

bread10

Mixing Spelt and Quiona Flour - Bread

14 years 5 days ago

Kroha

Light (white) vs. dark (whole) rye flour -- what...

14 years 5 days ago

wdlolies

Flours of Ireland

14 years 5 days ago

djd

starter: from fridge to mixing bowl

14 years 5 days ago

sheri_b

Help for Sore Fingertips?

14 years 5 days ago

Shannon Cooks

Misto Gourmet Olive Oil Sprayer for Bread Baking

14 years 5 days ago

Shannon Cooks

Hi!

14 years 5 days ago

ramat123

Are there any full length videos available?

14 years 5 days ago

jcamador

firm starter HELP!!

14 years 6 days ago

alabubba

How much Mixer??

14 years 6 days ago

rolls

Artisan Baker D. Chirico

14 years 6 days ago

mike owens

emulsions

14 years 6 days ago

JeremyCherfas

Help me use my Swedish Råg kross

14 years 6 days ago

caviar

replacing instant dry yeast

14 years 6 days ago

Ricko

DDWilliamson Caramel Coloring

14 years 6 days ago

Glare Seethe

Starter has become weak and unresponsive.

14 years 6 days ago

mlucas

Reinhart's epoxy method from Whole Grain...

14 years 1 week ago

laellis

Very Old Starter

14 years 1 week ago

janij

How long to preheat?

14 years 1 week ago

F15E_WSO

Flour for French Baguettes in Washington DC Area...

14 years 1 week ago

Photos & Photography

LauraB

Banana Loaf

14 years 1 week ago

neoncoyote

Bread boards -- Is there one that contains the...

14 years 1 week ago

neoncoyote

When gifting bread, which loaf shape do you...

14 years 1 week ago

punainenkettu

Powdered Milk Question

14 years 1 week ago

loveysangel

hello :)

14 years 1 week ago

loveysangel

Quick Question

14 years 1 week ago

jsk

Help with the characteristics of some special...

14 years 1 week ago

Anja

After being a member...

14 years 1 week ago

pjaj

Site problem

14 years 1 week ago

lammie10

Countertop Toaster/Convection Oven...

14 years 1 week ago

ezarecor

Roman Holiday or of Lievito

14 years 1 week ago

belfiore

Newbie: Rise & Fall of Sourdough, LOL

14 years 1 week ago

la vecchia saggia

Ciaooo

14 years 1 week ago

BadRabbit

Cinnamon Rolls- cutting out morning rise time

14 years 1 week ago

Nickisafoodie

Looking for a broken Whisper Mill for Parts

14 years 1 week ago

varda

Diastatic Malt Powder in Boston area

14 years 1 week ago

jackie9999

Fresh vs powdered buttermilk

14 years 1 week ago

dablues

Bosch Universal Machine

14 years 1 week ago

alinehuey

Say Cheese Whey

14 years 1 week ago

JMonkey

Suggestions for teaching an intro bread class for...

14 years 1 week ago

Doc Tracy

Baked sourdough donuts?

14 years 1 week ago

LindyD

And the winner of Best Baguette in Paris 2010 is:

14 years 1 week ago

subfuscpersona

Question re Calculating Baker's Percentage...

14 years 1 week ago

neoncoyote

Steaming in a JennAire

14 years 1 week ago

sarah54

Going to be making challah dough night before...

14 years 1 week ago

sarah54

I'm new here!

14 years 1 week ago

Cookies, Cakes, and Pastries

ApplePie

Anyone want to split flour from Central Milling?

14 years 1 week ago

Quick Breads

gaaarp

Nick Malgieri's Spicy Jalapeno Cornbread

14 years 1 week ago

SylviaH

Cravings for sweets

14 years 1 week ago

Pizza, focaccia, and flat breads

Royall Clark

Cost only spreadsheet

14 years 1 week ago

Photos & Photography

wassisname

pretty on the outside

14 years 1 week ago

carlos

Pizza, for now.

14 years 1 week ago

txfarmer

Let's share unfortunate kitchen mishaps

14 years 1 week ago

qahtan

bannetons for sale cheap

14 years 1 week ago

Grains and milling

UnConundrum

How many sieve their home milled flour?

14 years 1 week ago

ehanner

I killed my scale

14 years 1 week ago