Recent Posts

Marni

Question Re Flouring New Brotform

13 years 9 months ago

mawil1013

Need help to improve crust on italian bread

13 years 9 months ago

Father Raphael

Crust

13 years 9 months ago

nicodvb

Strength of american flours?

13 years 9 months ago

Misc.

websteramey

proofing dough

13 years 9 months ago

Misc.

bread10

Taking Sourdough Starter on Airplane interstate

13 years 9 months ago

dlstanf2

Starter Maintenance and Calculations

13 years 9 months ago

rayel

freezing yeast

13 years 9 months ago

Joe_K

Beer Bread - Soaker

13 years 9 months ago

Larry Clark

sourdough 101 thread question

13 years 9 months ago

stonebakedbreads

Crazy Sourdough Starters

13 years 9 months ago

Dgrock

Help! Cannot get tall loaf with 100% Whole Wheat

13 years 9 months ago

LyndaBelinda

Tostas

13 years 9 months ago

LyndaBelinda

Tostas

13 years 9 months ago

Mira

Hello from Toronto

13 years 9 months ago

RachelJ

Making Yeast Breads (or any breads besides flat)...

13 years 9 months ago

Renee B

Pineapple juice starter

13 years 9 months ago

G-man

Hello

13 years 9 months ago

Carl Bergensis

Rolling out bread dough

13 years 9 months ago

alldogz

Wild yeast of burden

13 years 9 months ago

qahtan

Salt

13 years 9 months ago

Brick and earth ovens

Roo

Nebraska WFO Build

13 years 9 months ago

pith

Oil Biscuits don't rise

13 years 9 months ago

qahtan

scones

13 years 9 months ago

qahtan

Yorkshire puddings

13 years 9 months ago

qahtan

lemon curd

13 years 9 months ago

mawil1013

Brooklyn Bread

13 years 9 months ago

Renee B

Funky oven problems

13 years 9 months ago

berryblondeboys

Why do some loaves from same batch rise higher...

13 years 9 months ago

berryblondeboys

Last DLX mixer question (for now) When was the...

13 years 9 months ago

berryblondeboys

You think I would know after 5 years, but, how do...

13 years 9 months ago

Cookies, Cakes, and Pastries

Rodger

48-hour Baguettes, and beyond

13 years 9 months ago

priya_siv

Butter biscuits losing thier shape!

13 years 9 months ago

bread10

Ageing Sourdough Loaf

13 years 9 months ago

Sedlmaierin

Rye Experts-I could use your input...

13 years 9 months ago

BLHNYC

Question about rustic loaves

13 years 9 months ago

reddragon

sourdough buckwheat

13 years 9 months ago

eb16

Hi!

13 years 9 months ago

rayel

steaming nuance

13 years 9 months ago

Newfieguy

Bread of Life facebook photos

13 years 9 months ago

kolobezka

How to bake with a baking stone?

13 years 9 months ago

kolobezka

A universal starter?

13 years 9 months ago

MadAboutB8

Hazelnut and Fig Sourdough (a.k.a. Jeffrey...

13 years 9 months ago

BellesAZ

English Traditions - Yorkshire Puddings Perfect...

13 years 9 months ago

Rodger

Element ignited

13 years 9 months ago

EvaGal

Herbs in SD Loaves,Toddlers love bread

13 years 9 months ago

Brick and earth ovens

Doc Opa

Oven tools in Chicago

13 years 9 months ago

Cookies, Cakes, and Pastries

Rick D

fruit and nut bread technique advice

13 years 9 months ago

gaaarp

King Arthur's Noon Rogani Bread

13 years 9 months ago

patnx2

sd pizzz

13 years 9 months ago

Axel

Self-made steam-injected oven

13 years 9 months ago

TheresaB

I'm new to the site (and a new Baker); hello...

13 years 9 months ago

Photos & Photography

staff of life

Lots of bread pics

13 years 9 months ago

hanseata

Fraenkisches Bauernbrot - Farmer's Barley...

13 years 9 months ago

alabubba

What to do in Little Rock

13 years 9 months ago

Photos & Photography

ananda

Fabulous Flickr Changes! Not

13 years 9 months ago

Truffles

Peter Reinharts multi grain bread

13 years 9 months ago

Franko

Whole Wheat bread with Hazelnuts and Currants.

13 years 9 months ago

Barbarat

Cook's Almost no knead bread, questions to...

13 years 9 months ago

Brot Backer

Bakeries in Portland, OR I should visit?

13 years 9 months ago

pith

Why is my dough soft?

13 years 9 months ago

Books

BakerBen

NYBakers/Norm's Book - Recipe Tests...

13 years 9 months ago

SallyBR

Jewish Bakers Thread: too long maybe?

13 years 9 months ago

Urchina

Lenora's Yeast Rolls, parker-house style

13 years 9 months ago

dunlapjc3

Too wet versus not kneaded enough - Whole Grain...

13 years 9 months ago

wassisname

Ukrainian Black Bread from Laurel's

13 years 9 months ago

Kingudaroad

Inconsistent grigne

13 years 9 months ago

Mason

Slashing advice--no grigne

13 years 9 months ago

Misc.

CeraMom

Too hot for rising bread - doubling in 20 minutes!

13 years 9 months ago

Brick and earth ovens

CJtheDeuce

Ohio WFO project

13 years 9 months ago

Carl Bergensis

Flat bagel problem

13 years 9 months ago

Caperchick

Hammarplast Bowl

13 years 9 months ago

ramat123

Stand mixer / spiral mixer mixing time

13 years 9 months ago

berryblondeboys

Is summer a bad time to start a starter?

13 years 9 months ago

BettyR

Cinnamon Rolls from 1945 Doughnut Recipe

13 years 9 months ago

Bakeries, Shops, and Pizza Joints

Talever

Barbequed Philadelphia Soft pretzels

13 years 9 months ago

carnub

London bakeries & bread baking utensils

13 years 9 months ago

Breadhouse

Too much Ovenspring problem solved

13 years 9 months ago

shallots

Caramel Coloring resource: cheap but good

13 years 9 months ago

Caperchick

Fibrament - D Baking Stones

13 years 9 months ago

venkitac

Enzyme activity vs. yeast/bacterial activity vs...

13 years 9 months ago

Urchina

Any Belgian bread bakers out there?

13 years 9 months ago

CoveredInFlour

Ensaimadas

13 years 9 months ago

berryblondeboys

Bulk white whole wheat flour where to get and how...

13 years 9 months ago

Newfieguy

Gluten question on a Tuesday Morning

13 years 9 months ago

nicolesue

All Purpose Flour vs Bread Flour - Pizza

13 years 9 months ago

ramat123

My favorite loaf recipe

13 years 9 months ago

gaaarp

Armenian "Barbary" Flatbread a la Nick...

13 years 9 months ago

Debbe1

Chewy Sourdough Bagels

13 years 9 months ago

Photos & Photography

Trishinomaha

Jewish Bakers Tests - Stan's Poppy Horns

13 years 9 months ago

Breadhouse

Too much ovenspring...

13 years 9 months ago

MadAboutB8

JH Semolina Bread...with a tumor

13 years 9 months ago

manicbovine

A productive weekend

13 years 9 months ago

saltandserenity

Peter Reinhart's Caramelized Onion and...

13 years 9 months ago

Crumbly Baker

Slashing dough

13 years 9 months ago

sagharbormo

question about flour

13 years 9 months ago

elcouisto

Bottom of the bread tends to curve outside in...

13 years 9 months ago

Cookies, Cakes, and Pastries

JoeVa

Wonderful 100% Rye Sourdough Crumb

13 years 9 months ago

punainenkettu

Red White and Blue Shortbreads

13 years 9 months ago