Recent Posts

RobertS

Into the Pot with You: Call for input on crust

13 years 8 months ago

socurly

Growing yeast

13 years 8 months ago

Elagins

Nice article by a TFL regular

13 years 8 months ago

tmarz

Cheesecake

13 years 8 months ago

punainenkettu

A question of quantity...and sanity

13 years 8 months ago

SallyBR

Last recipe for the JB Testers... anyone got it?

13 years 8 months ago

MmeZeeZee

100% Rye Sourdough not rising much

13 years 8 months ago

Anonymous baker (not verified)

ConAgra as King Arthur?

13 years 8 months ago

Pablo

Jason's Quick Ciabatta au levain

13 years 8 months ago

bread10

Cold Oven - Clay Pot

13 years 8 months ago

Chrissi

Shattering glass! Careful of your steaming...

13 years 8 months ago

dvuong

Starter Hydration and Maintenance

13 years 8 months ago

grind

difference between durum and semolina flour?

13 years 8 months ago

Anonymous baker (not verified)

Rye Starter Collapse is Fun

13 years 8 months ago

GregS

Starter quantities in recipes.

13 years 8 months ago

Chrissi

Finely ground whole wheat

13 years 8 months ago

Cynky

Sekowa backferment

13 years 8 months ago

ramat123

80% Sourdough Rye from Jeffrey Hamelman's...

13 years 8 months ago

chetc

Corn bread

13 years 8 months ago

Books

eb16

Which book?

13 years 8 months ago

MIchael_O

Recipes Understood, Converted, and Screened

13 years 8 months ago

RobertS

Sexy Baguette

13 years 8 months ago

ErikVegas

How about a new forum category- Hometown

13 years 8 months ago

Jay3fer

Strange Challah recipe - would it work (better...

13 years 8 months ago

BettyR

Chewy Chocolate Chip Cookies

13 years 8 months ago

reddragon

which clay baker?

13 years 8 months ago

lilo

Miche / Pain Poilâne

13 years 8 months ago

mmelaprof

Portuguese Fogasinhos

13 years 8 months ago

teketeke

54% whole wheat sandwich bread

13 years 8 months ago

csimmo64

Storing Flours for Large Bakery

13 years 8 months ago

dvuong

Discards

13 years 8 months ago

dvuong

Reinhart's Basic Sourdough Bread

13 years 8 months ago

BellesAZ

A better understanding of weights and hydrations

13 years 8 months ago

Anonymous baker (not verified)

Izzy's New York Rye and Bwraith's...

13 years 8 months ago

kolobezka

Countertop oven for bread making

13 years 8 months ago

HMerlitti

Exel program to calculate actual weight...

13 years 8 months ago

Franko

Two for two at the local fair

13 years 8 months ago

Books

Jean-Paul

A fanastic book I found at an Antique shop...

13 years 8 months ago

jyslouey

A few basic questions about NKB

13 years 8 months ago

Books

BakerBen

NYBakers/Norm's Book - Recipe Tests...

13 years 8 months ago

Yogibaker

Protein level in Flour

13 years 8 months ago

Anonymous baker (not verified)

Beating the System

13 years 8 months ago

Anonymous baker (not verified)

Pane di Altamura (Semolina Sourdough) from Daniel...

13 years 8 months ago

metropical

uh oh - over-hydrated dough

13 years 8 months ago

restever99

Salt Lake City Sourdough

13 years 8 months ago

rayel

whole wheat oven spring

13 years 8 months ago

Anonymous baker (not verified)

I Need A New Scale

13 years 8 months ago

teketeke

Japanese sandwich bread

13 years 8 months ago

bikesnbread

Can a starter be taken over by local...

13 years 8 months ago

Photos & Photography

RobynNZ

Photo record of all the breads in RLB's...

13 years 8 months ago

Smita

Starter bubbles but did not double

13 years 8 months ago

foodslut

Boule "explodes"/"herniates"...

13 years 8 months ago

DeeElle

Norm's Onion Rolls Lucky First Attempt with...

13 years 8 months ago

thegrindre

How in the world do you cover wet dough???

13 years 8 months ago

thegrindre

Questions about mixing ingredients

13 years 8 months ago

agordo

Help on Pound Cake

13 years 8 months ago

benjamin

an appeal for help!

13 years 8 months ago

shallots

Trade Mill Flours from Trade, upper east...

13 years 8 months ago

Bakeries, Shops, and Pizza Joints

cmkrause

Happy starter

13 years 8 months ago

CJtheDeuce

Small bakeries in Savanna Ga

13 years 8 months ago

saltandserenity

Cheese Biscuits

13 years 8 months ago

teketeke

This is how I finally have open crumbs and ears...

13 years 8 months ago

Mini Oven

Bread Bottoms - looking at the underside

13 years 8 months ago

Bread Machine recipes

sarafina

Rustic loaf out of my Zorushi!

13 years 8 months ago

Grains and milling

Crider

Blue Tinge Ethiopian berries available in...

13 years 8 months ago

firetech

Hello from MId Michigan

13 years 8 months ago

fastmail98

Baguette Shaping...Suggestions Welcome!

13 years 8 months ago

RobertS

Quality of gluten: a simple test you can perform...

13 years 8 months ago

Marni

Jeffery Steingarten on sourdough -- so funny

13 years 8 months ago

bobm1

salt bread

13 years 8 months ago

midwest baker

Biga + Soaker

13 years 8 months ago

Bakeries, Shops, and Pizza Joints

Anonymous baker (not verified)

Is inoculation cheating?

13 years 8 months ago

wquinn2

Frankie's Pizza

13 years 8 months ago

wquinn2

Hello Everyone!

13 years 8 months ago

Przytulanka

Help

13 years 8 months ago

foodslut

U.S. Army Rye Bread

13 years 8 months ago

jlewis30

Baking in the bowl...

13 years 8 months ago

ehanner

Great Flour Priced Right!

13 years 8 months ago

CJtheDeuce

Whole grain dough failure

13 years 8 months ago

SallyBR

Help me design a recipe: whole wheat muffins

13 years 8 months ago

dsoleil

Mash Bread - New horizons...

13 years 8 months ago

hanseata

Tiroler Kuerbiskernbrot - Tyrolean Pumpkin Seed...

13 years 8 months ago

Gear

copyu

Stand mixer query

13 years 8 months ago

UnConundrum

Need help translating German recipe

13 years 8 months ago

tempe

Hello and thanks

13 years 8 months ago

Debra Wink

Peach Brown Betty (or what to do with leftover...

13 years 8 months ago

gaaarp

Semolina Sesame Braid

13 years 8 months ago

caraway

Pie crust bonded with pie pan

13 years 8 months ago

berryblondeboys

I have a gift certificate to use for whatever -...

13 years 8 months ago

dvuong

Babysitting infant starter

13 years 8 months ago

RobertS

Died and Gone to Gluten heaven

13 years 8 months ago

Crumbly Baker

San Francisco starter

13 years 8 months ago

Abbey

Fermenting Rye

13 years 8 months ago

Anonymous baker (not verified)

What on earth happened?!

13 years 8 months ago

Abbey

Ordering Rye Flour

13 years 8 months ago

Jean-Paul

Sourdough Starter Exchange

13 years 8 months ago

Anonymous baker (not verified)

Couronne Bannetons?

13 years 8 months ago

Rosalie

Nutrimill in Hospital

13 years 8 months ago

bnom

A huge thank you to Norm and Stan for the NY...

13 years 8 months ago