Recent Posts

Scott M

Exploding Baking Stone?????

13 years 6 months ago

Lucifer

Acetic acid test

13 years 6 months ago

Niashi

Rye breads? Very little white rye left!

13 years 6 months ago

Ingredients

Przytulanka

Does anybody use ULTRAGRAIN flour?

13 years 6 months ago

knit fast die warm

ww soft sandwich loaf, please help

13 years 6 months ago

Graid

Most of my bread is tasteless. Is tasty bread...

13 years 6 months ago

Felila

High hydration

13 years 6 months ago

okibilir

Vietnamese bread rolls

13 years 6 months ago

paulwendy

Honeyville Food Products

13 years 6 months ago

weavershouse

GOLDEN TEMPLE Durum Atta Flour info

13 years 6 months ago

Bill Pass

When does the window pane test hold?

13 years 6 months ago

steelchef

Belgian Waffle

13 years 6 months ago

demontempter

Ham & cheese Quiche! (pic included)

13 years 6 months ago

plevee

Mobile Bakery

13 years 6 months ago

gingerbob

Newbie wondering what to do next!

13 years 6 months ago

Gear

alabubba

Bosch Compact Mixer

13 years 6 months ago

Misc.

tabasco

Costco Kirkland and other discount sources for...

13 years 6 months ago

Thaichef

New VA food safety fee put a stop on our breads...

13 years 7 months ago

et109

Hi to all from Philly area

13 years 7 months ago

Brot Backer

13 years 7 months ago

Gear

eat.bread

Large Stand Mixer

13 years 7 months ago

swtgran

Soft, fluffy, 100% whole wheat

13 years 7 months ago

Mebake

Liquid Levain Timing Dilemma

13 years 7 months ago

RonRay

Conversion Calculator Example

13 years 7 months ago

GSnyde

Something's Gone A Rye

13 years 7 months ago

Pablo

Stalking the wild bear claw

13 years 7 months ago

BerniePiel

Eggplant recipe

13 years 7 months ago

jpolchowski

Baking Stones and Circulation

13 years 7 months ago

midwest baker

I found durum flour in grand rapids

13 years 7 months ago

belle

Steam bread Maker

13 years 7 months ago

nycbaker11

Noobie trying a high hydration baguette recipe...

13 years 7 months ago

GSnyde

Traveling with Fermenting Dough

13 years 7 months ago

eat.bread

baking multiple loaves

13 years 7 months ago

chetc

Cinnamon Raisin bread

13 years 7 months ago

grisdes

Welbilt Dough Maker

13 years 7 months ago

ErikVegas

I think I have finally figured out French Bread!

13 years 7 months ago

tabasco

Do you know how to make Excellent Croissants with...

13 years 7 months ago

Quick Breads

metropical

zucchini parmesan loaf

13 years 7 months ago

SallyBR

Polenta-Crust Tomato Loaf, another Lepard tasty...

13 years 7 months ago

kamp

I have made 200 bread and now the recipe fails.....

13 years 7 months ago

eat.bread

Baking Bread in Boston

13 years 7 months ago

Professional Concerns

csimmo64

Baker's Schedule questions

13 years 7 months ago

MickiColl

My Smelly Starter

13 years 7 months ago

Ingredients

homemadeisalway...

In Search of WHOLE GRAIN Durum/Semolina Flour

13 years 7 months ago

homemadeisalway...

Using Peter Reinharts Mother Starter and Whole...

13 years 7 months ago

Misc.

flourgirl51

website fixed

13 years 7 months ago

granniero

pumpkin cake from Wild Yeast

13 years 7 months ago

pipo1000

Baguette Making Video with 80% hydration dough

13 years 7 months ago

demontempter

Oatmeal Butterscotch Cookies (picture included!)

13 years 7 months ago

nicodvb

Is it possible to create an osmotolerant...

13 years 7 months ago

Nami01

Shokupan Sandwich Bread...Help?

13 years 7 months ago

Axel

This is hello from China with liquid bread

13 years 7 months ago

jpolchowski

Questions regarding maintaining a starter and...

13 years 7 months ago

UnConundrum

Best pan for individual sticky buns

13 years 7 months ago

bobm1

laminated doughs

13 years 7 months ago

bnom

Excruciating video on how to shape a baguette....

13 years 7 months ago

Trishinomaha

Lunch Lady Rolls

13 years 7 months ago

demontempter

amazing Cinnamon Rolls!

13 years 7 months ago

csimmo64

Quality Flour in the Midwest

13 years 7 months ago

Nami01

Hello from Lawrence, KS

13 years 7 months ago

CountryBoy

Increasing height of the loaf

13 years 7 months ago

spinge

Using/Sourcing Baking Stone Alternatives or...

13 years 7 months ago

dgasler

bread machine recipes

13 years 7 months ago

chersbread

sprouting hard red winter wheat

13 years 7 months ago

mrpeabody

An article on baked baking soda as a substitute...

13 years 7 months ago

Misc.

davesmall

Is That Plastic Container Safe?

13 years 7 months ago

GSnyde

Sourdough Typology - SJSD, SFSD or what?

13 years 7 months ago

Ingredients

sabrina26

flour sharing

13 years 7 months ago

Baking for Special Needs

Kroha

gluten-free bread advice needed

13 years 7 months ago

Books

kylelindstrom

Le Pain par Poilane

13 years 7 months ago

shlegminitism

trying to understand poolish and starter...

13 years 7 months ago

MmeZeeZee

Baking Is for Retirees Only... Ugh. Help,...

13 years 7 months ago

patnx2

Modesto,Ca bakers?

13 years 7 months ago

Bakeries, Shops, and Pizza Joints

IsraeliBaker

Tart vanilla mousse

13 years 7 months ago

mimifix

What if the label says organic but...

13 years 7 months ago

SallyBR

Ralph's generic brand flour

13 years 7 months ago

Brick and earth ovens

Carbondale Comm...

Turkey and Greece

13 years 7 months ago

Joe_The_Baker

Hi from the Newby

13 years 7 months ago

csimmo64

To autolyse or not to autolyse, that is the...

13 years 7 months ago

Nickisafoodie

Ciabatta from 1992 NYTimes article: Sarah Black...

13 years 7 months ago

steelchef

Happy to join you folks!

13 years 7 months ago

Vogel

Hello from Germany

13 years 7 months ago

qahtan

tomato bread

13 years 7 months ago

whw

Stainless steel plate to replace baking stone

13 years 7 months ago

ronhol

Hello from NE Ohio

13 years 7 months ago

brink.sebastian

Diagnostic please!

13 years 7 months ago

hydestone

Modified KAF Sourdough Bake Temp Question

13 years 7 months ago

MickiColl

Crusty Starter

13 years 7 months ago

drtown

Artisan Breads

13 years 7 months ago

varda

why do some breads have milk and oil in them

13 years 7 months ago

amolitor

Loaves appear overproofed, but are not -

13 years 7 months ago

SallyBR

Dan Lepard's Semolina Barbecue Buns

13 years 7 months ago

Graid

Cannot make tasty onion bread- what's the...

13 years 7 months ago

knit fast die warm

hello! new around these parts and i've...

13 years 7 months ago

elcouisto

The Bread Baker's Apprentice Ciabatta recipe...

13 years 7 months ago

HMerlitti

Sourdough starter needs bubbles ???

13 years 7 months ago

Trishinomaha

Hamelman's Cheese Bread

13 years 7 months ago

IsraeliBaker

Kugelhopf

13 years 7 months ago

knit fast die warm

new and looking for help with whole wheat bread...

13 years 7 months ago