Recent Posts

Mylissa20

Using Start for Quick Breads?

13 years 5 months ago

Trishinomaha

Sourdough Bread with more tang using Sour Salt?

13 years 5 months ago

gepp

flour

13 years 5 months ago

Photos & Photography

copyu

Posting photos...I know, I know...!

13 years 5 months ago

Leolady

Number 15 and 16 will be home soon!

13 years 5 months ago

coffeetester

What are we baking this weekend.

13 years 5 months ago

elcouisto

is this (picture included) a sign of bad glutten...

13 years 5 months ago

Beginner Leah

Retard Anything?

13 years 5 months ago

butterflygrooves

Do I need to do anything to my starter?

13 years 5 months ago

Whole Grains

LizzieinTexas

Rolled Wheat Bread

13 years 5 months ago

coffeetester

Proofing Box Questions

13 years 5 months ago

Gear

curvesarein

Whisper Mill Grinder, anyone use one?

13 years 5 months ago

LizzieinTexas

What is Rolled Wheat?

13 years 5 months ago

Mira

When is the best time to use sourdough starter...

13 years 5 months ago

chyatt

Old bread soakers in recipes which don't...

13 years 5 months ago

curvesarein

Weight gain on bread?

13 years 5 months ago

supperstone

Kneading questions

13 years 5 months ago

coffeetester

Convection Vs Normal Baking

13 years 5 months ago

curvesarein

How can I change my user name and password once I...

13 years 5 months ago

General Discussion and Recipe Exchange

butterflygrooves

Why use milk?

13 years 5 months ago

SallyBR

Panmarino from The Italian Baker

13 years 5 months ago

General Discussion and Recipe Exchange

Brot Backer

Lye source in North California (Sonoma County)?

13 years 5 months ago

Misc.

flourgirl51

carrot bread?

13 years 5 months ago

ronnie g

Doubling the starter

13 years 5 months ago

coffeetester

Mixing Sourdough starter

13 years 5 months ago

Books

elcouisto

Books with hand kneading topics?

13 years 5 months ago

nicodvb

Old dough microflora?

13 years 5 months ago

butterflygrooves

Started my sourdough starter, now I have a...

13 years 5 months ago

midwest baker

reinfusing sourdough?

13 years 5 months ago

eat.bread

overly dense breads

13 years 5 months ago

Misc.

GSLawson

Organic Whole Grains, especially emmer wheat or...

13 years 5 months ago

ronnie g

I need encouragement!!!

13 years 5 months ago

Joe_The_Baker

Brown vs White Sugar

13 years 5 months ago

butterflygrooves

Questions: Sourdough Starter and Scales

13 years 5 months ago

echohim99

Brotform risen dough "blowout"

13 years 5 months ago

berryblondeboys

So I oiled my bowl for rising

13 years 5 months ago

berryblondeboys

I don't understand the marketing of Bosch

13 years 5 months ago

Syd

Can maltose be used as a substitute for diastatic...

13 years 5 months ago

butterflygrooves

What kind of bread is this?

13 years 5 months ago

Bakeries, Shops, and Pizza Joints

blamejane

Kaiser rolls anyone?

13 years 5 months ago

GSnyde

Article on Tartine Bakery

13 years 5 months ago

Caramel

Need suggestions on mixers

13 years 5 months ago

highmtnpam

B&D Flour

13 years 5 months ago

Cookies, Cakes, and Pastries

B4Dark

Where to buy Durum flour in Denver, Colorado???

13 years 5 months ago

Floydm

Lazy Man's Brioche

13 years 5 months ago

Pizza, focaccia, and flat breads

coffeetester

Opinion on Aritisan Bread in 5 miuntes

13 years 5 months ago

rayel

Ciabatta

13 years 5 months ago

livingdog

Is there a difference in the bread between using...

13 years 6 months ago

putneyal

Freezing sourdough starter and then bringing it...

13 years 6 months ago

MarkS

Want to make buffet-style yeast rolls.

13 years 6 months ago

Robinson

Is this board useable for kneading?

13 years 6 months ago

nicodvb

Cold rye soaker

13 years 6 months ago

butterflygrooves

KA Flour Question

13 years 6 months ago

Whole Grains

hanseata

Karin's German Feinbrot

13 years 6 months ago

Carl Bergensis

Sour dough pancakes

13 years 6 months ago

lacuna

Varying feeding when changing flour?

13 years 6 months ago

BakerBen

What defines an ORIGINAL formula ?

13 years 6 months ago

Bread Machine recipes

Dasme2004

Zojirushi Mini Cycles and Texture

13 years 6 months ago

livingdog

my quest: how was this bread made?

13 years 6 months ago

ianb

Please help to improve a recipe for morning rolls

13 years 6 months ago

Whole Grains

Frequent Flyer

Swirled Whole Wheat Loaves

13 years 6 months ago

blamejane

I ran out of bagels

13 years 6 months ago

amazonium

Pretzel Rolls : Lye vs. Kansui

13 years 6 months ago

coffeetester

I found I have no idea how to knead

13 years 6 months ago

GSnyde

What Should I call this bread?

13 years 6 months ago