Recent Posts

jameslee

sourdough

13 years 5 months ago

curvesarein

Agave nectar verses Honey?

13 years 5 months ago

butterflygrooves

When to begin using starter?

13 years 5 months ago

sephiepoo

Sam's Club Unbleached APF for the holidays

13 years 5 months ago

Cookies, Cakes, and Pastries

clazar123

Starter sour but NO activity

13 years 5 months ago

breadsong

Macarons...!

13 years 5 months ago

swtgran

stuffing bread?????

13 years 5 months ago

jackie9999

Maintain starter through cold weather

13 years 5 months ago

Grains and milling

JWK1

Manual vs. Electric - Some practical questions

13 years 5 months ago

Photos & Photography

CoveredInFlour

Bernard Clayton's Feather Bread

13 years 5 months ago

breadsong

A try at baguettes, a la Bouabsa and SteveB

13 years 5 months ago

BerniePiel

measurement converter

13 years 5 months ago

Ifrit

Help -- No activity in my new starter!

13 years 5 months ago

Gear

coffeetester

Bread knife

13 years 5 months ago

coffeetester

Bread Storage

13 years 5 months ago

Franchiello

I am getting very discouraged

13 years 5 months ago

davidg618

Day (or two) old Challah

13 years 5 months ago

Knead2quilt

Turn off the email "service" please!

13 years 5 months ago

Frequent Flyer

What to do with dough that didn't rise much

13 years 5 months ago

Janknitz

Only the people here would understand

13 years 5 months ago

fayee

steamed chocolate cake

13 years 5 months ago

Knead2quilt

Looking for the "Cinnamon Bread" post

13 years 5 months ago

coffeetester

Lessons learned I hop

13 years 5 months ago

berryblondeboys

Did I finally get Pain de Campagne Honfleur right?

13 years 5 months ago

madruby

Scoring, Oven spring and Steam

13 years 5 months ago

Yuval35

Ultimate Sourdough Baguettes - Questions

13 years 5 months ago

CoveredInFlour

Resting Dough During Kneading- Yes? No?

13 years 5 months ago

Books

Eidetix

The good book

13 years 5 months ago

Lucy-Sue

Starter

13 years 5 months ago

butterflygrooves

Need help with Conchas recipe from Wild Yeast

13 years 5 months ago

Goldrush sourdough starter - has anyone used it?

13 years 5 months ago

shadowavalon

sourdough starter

13 years 5 months ago

Introductions and Ideas

shadowavalon

hi all student baker in carson california

13 years 5 months ago

Father Raphael

Not sour

13 years 5 months ago

rocketbike

UK Channel 4 River Cottage on bread

13 years 5 months ago

Grains and milling

curvesarein

How to calculate the percentage of protein in #50...

13 years 5 months ago

SpartanArtisanW...

Guidelines for converting yeast weights to...

13 years 5 months ago

kolobezka

Please, help with diagnosis of this bread

13 years 5 months ago

Postal Grunt

Crust Color Letdowns

13 years 5 months ago

SallyBR

I have two, do I need another one?

13 years 5 months ago

Books

CoveredInFlour

Bernard Clayton's books, any crossover...

13 years 5 months ago

GAPOMA

Storing sourdough starter short & long term

13 years 5 months ago

Photos & Photography

Pablo

Kitten and baguette

13 years 5 months ago

paulwendy

Hydration Level

13 years 5 months ago

Introductions and Ideas

freerk

hey guys! amsterdam calling here :-)

13 years 5 months ago

lagoldberg8397

Make-Ahead Rolls for Thanksgiving

13 years 5 months ago

coffeetester

Visiting SFBI

13 years 5 months ago

Rick D

Bannetons in France?

13 years 5 months ago

larginski

OIL or NO OIL in bread

13 years 5 months ago

cindybakes

Why did this dough go so wrong?

13 years 5 months ago

mmelaprof

Liquid lecithin vs. granules

13 years 5 months ago

Eidetix

Try a coffee mill to grind spices

13 years 5 months ago

Dwayne

Cinnamon Loaf

13 years 5 months ago

rhodriharris

Please advise me on sourdough starter

13 years 5 months ago

andrew_l

Sick Starter

13 years 5 months ago

fayee

hot lemon lava desserts

13 years 5 months ago

fayee

flaky dough

13 years 5 months ago

shmeon

Chad Robertson "Tartine Bread" book...

13 years 5 months ago

butterflygrooves

What are your bread making essentials?

13 years 5 months ago

cindybakes

Pepperoni bread - seam always bursts and leaks

13 years 5 months ago

Jean-Paul

trade ordhids/seeds/starters for a curved blade...

13 years 5 months ago

Dwayne

San Joaquin Sourdough

13 years 5 months ago

madruby

Peter Reinhart Lean Bread - What am I doing wrong?

13 years 5 months ago

nicodvb

Does anyone use large amounts of starter from the...

13 years 5 months ago

JeremyCherfas

Does something happen to the water in scalded rye?

13 years 5 months ago

Slashes close up, help!

13 years 5 months ago

KristinP

Working baking into my work schedule

13 years 5 months ago

livingdog

No-Knead success - add kneading

13 years 5 months ago

livingdog

faux semolina

13 years 5 months ago

livingdog

Lahey No-Knead baloney

13 years 5 months ago

Eidetix

Kneading by hand

13 years 5 months ago

Chuck

Hydration: wateriness or liquidiness?

13 years 5 months ago

clazar123

How do you use brioche dough?Favorite shape?...

13 years 5 months ago

SteveB

Fun with Baguettes

13 years 5 months ago

adamngeorgie

kaiser roll recipe on left panel

13 years 5 months ago

coffeetester

Bakign Stone

13 years 5 months ago

coffeetester

Help I think my starter is not well

13 years 5 months ago

Quick Breads

Bake Skywalker

Quick Dinner Bread

13 years 5 months ago

Bakeries, Shops, and Pizza Joints

Cooking202

Honey

13 years 5 months ago

longhorn

A Visit to Tartine

13 years 5 months ago

LindyD

Anyone for gelatinized flour from a vending...

13 years 5 months ago

Whole Grains

crazyknitter

soaker: buttermilk/yogurt verses water??

13 years 5 months ago

Cookies, Cakes, and Pastries

payfine

when to take "old dough" out of mixed...

13 years 5 months ago

breadsong

Flaky Turnovers made with Cream Cheese Pastry

13 years 5 months ago

MadAboutB8

Is it possible to hand-knead brioche?

13 years 5 months ago

flournwater

First Class in New Kitchen

13 years 5 months ago

nickk

Spongy Baguettes

13 years 5 months ago

Introductions and Ideas

caspersgrin

Introduction and a question

13 years 5 months ago

Pizza, focaccia, and flat breads

Lucifer

Russian sourdough no more?

13 years 5 months ago

rayel

pizza

13 years 5 months ago

Trishinomaha

A question about San Fran Sourdough Starter from...

13 years 5 months ago

butterflygrooves

I want to make something different...

13 years 5 months ago

madruby

Why the need to properly score

13 years 5 months ago

keriann

what is Kester Buckwheat?

13 years 5 months ago

ryeme

In search of Israeli bread recipe

13 years 5 months ago

madruby

Peter Reinhart Artisan Bread Everyday - Lean...

13 years 5 months ago

SylviaH

Best method to Proof Sourdough Bread Bowls?

13 years 5 months ago

ruckerz

My crusts are too hard

13 years 5 months ago

Father Raphael

Sourdough

13 years 5 months ago