Recent Posts

saltandserenity

Day 6: Lemon Coconut Cookies

13 years 4 months ago

Spattznatt

Problem:Degasing bread during transfer

13 years 4 months ago

Brick and earth ovens

Mini Oven

Rye, not only for food

13 years 4 months ago

winestem

Tartine bread baking attempts

13 years 4 months ago

highmtnpam

combo cooker vs la Cloche

13 years 4 months ago

jkeir

Crown Point, NY

13 years 4 months ago

Aideuis

Lean or enriched

13 years 4 months ago

Grains and milling

ggage

bakers percentage and recipes

13 years 4 months ago

saltandserenity

Day 5: Double Chocolate peanut Butter Bark

13 years 4 months ago

mredwood

Emile Henry Flame® Cookware

13 years 4 months ago

Maxmbob

Hello from Missouri

13 years 4 months ago

Yuval35

Challah - Peter Reinhart

13 years 4 months ago

five by five

Sacaduros from BBL?

13 years 4 months ago

Baking for Special Needs

melinda-dawn

Pointers Please

13 years 4 months ago

freerk

how do I convert osmotolerant- to fresh yeast for...

13 years 4 months ago

tananaBrian

Food grade lye on airplanes?

13 years 4 months ago

saltandserenity

Gingerbread Snowflake Cookies

13 years 4 months ago

Debra Wink

Sale today on wine coolers (dough retarders)

13 years 4 months ago

csimmo64

Professional Artisan Bread in a Convection Oven

13 years 4 months ago

SteveB

KAF Package Downsizing?

13 years 4 months ago

AnnaInNC

Holiday baking

13 years 4 months ago

petercook

Lacking great flavor

13 years 4 months ago

dzolotas

Bread Calculator (Excel) for our recipes

13 years 4 months ago

metropical

Counter or fridge the poolish

13 years 4 months ago

saltandserenity

White Chocolate Macadamia Nut Cookies

13 years 4 months ago

fiveacrefarmgirl

New, Whre do I start?

13 years 4 months ago

fiveacrefarmgirl

NEWBIE!!!

13 years 4 months ago

ApplePie

Free shipping for King Arthur - combine orders...

13 years 4 months ago

fiveacrefarmgirl

New Here!

13 years 4 months ago

ericb

steam vs. water vapor

13 years 4 months ago

clazar123

Pannetone in a can

13 years 4 months ago

louie brown

Glazing Cookies

13 years 4 months ago

dzolotas

Bread with low gluten flour failed

13 years 4 months ago

Jaydot

Tartine book: how much is a tablespoon?

13 years 4 months ago

saltandserenity

Toblerone Shortbread

13 years 4 months ago

CountryBoy

Is a Rye bread recipe possible without soughdough?

13 years 4 months ago

Donna322

Should I give up on my starter?

13 years 4 months ago

OldWoodenSpoon

Convection vs Conventional Temperatures

13 years 4 months ago

Bill and Annie

Challah Bread, "Shaping"

13 years 4 months ago

jim baugh

Muffuletta Bread and olive salad recipe

13 years 4 months ago

italianlady61

homemade bread for sale

13 years 4 months ago

footsore

Need advice: substitute Rye Meal for flour in hot...

13 years 4 months ago

saltandserenity

It's sweet but it's not baked -Almond...

13 years 4 months ago

gringogigante

Newbie ? Part II - now i'm REALLY confused

13 years 4 months ago

paulm

Home Sized Baguettes

13 years 4 months ago

Mylissa20

WW sweet rolls ideas?

13 years 4 months ago

Photos & Photography

intelplatoon

Della Fattoria

13 years 4 months ago

mamatojade

Help - I dropped my dough on the floor... Need a...

13 years 4 months ago

mabaker

Scone question

13 years 4 months ago

dzolotas

Hello, and a Excel that may help

13 years 4 months ago

petercook

Sponge confusion

13 years 4 months ago

butterflygrooves

Name your favorite companies, I need recs

13 years 4 months ago

gringogigante

newbie ? - bread not rising

13 years 4 months ago

Sliss4

Exchanging starters in recipes

13 years 4 months ago

ramat123

Oven for 4 loaves (stone is a must?)

13 years 4 months ago

kamp

nutritional yeast in bread?

13 years 4 months ago

krekdayam

Some german ingredients Liensamen, Brot mix

13 years 4 months ago

steelchef

Cream Cheese Pastry Recipes

13 years 4 months ago

steelchef

diastatic malt powder

13 years 4 months ago

metropical

rise time

13 years 4 months ago

hydestone

Trouble with KAF Honey Oatmeal Sandwich Loaf

13 years 4 months ago

merlie

Seed culture help needed !

13 years 4 months ago

Photos & Photography

A bit of bread porn, courtesy of Tartine Bakery

13 years 4 months ago

MIchael_O

Artisan Bread Bakers Distribution

13 years 4 months ago

breadsong

Gingerbread sweet rolls, and cookies too

13 years 4 months ago

CoveredInFlour

How to wash/clean a wooden pastery board?

13 years 4 months ago

arizsun

Converting 12H biga + yeast Swiss Bürli recipe...

13 years 4 months ago

rhodriharris

Slack dough rise time

13 years 4 months ago

Toppings

gaaarp

Giraffe Rolls

13 years 4 months ago

highmtnpam

Very dry flour and climate Help!

13 years 4 months ago

Miick

Moist chocolate cake recipe

13 years 4 months ago

jenniferw

moldy starter!

13 years 4 months ago

dale1nemo

Recipes

13 years 4 months ago

hydestone

Seven Grain Mix

13 years 4 months ago

hydestone

KA Tilt Head Design

13 years 4 months ago

jennyloh

Forgot my Sugar, added in after a well kneaded...

13 years 4 months ago

Pizza, focaccia, and flat breads

Jaydot

Floating dough check

13 years 4 months ago

hydestone

Kitchenaid Artisan Mixer for Pizza Dough

13 years 4 months ago

BLHNYC

Whoops! I need advice, please!

13 years 4 months ago

butterflygrooves

How much do you buy at a time?

13 years 4 months ago

lynnmichael

When should I feed my starter? Beginner here...

13 years 4 months ago

mrgbread

Great River Organic Milling?

13 years 4 months ago

Gear

jonalisa

All I want for Christmas... (or Hanukkah or...

13 years 4 months ago

ronnie g

Ratio of starter in pate fermentee??

13 years 4 months ago

butterflygrooves

New "cinnamon" roll flavors, should I...

13 years 4 months ago

Pablo

Calibrated mixing bowl?

13 years 4 months ago

Tadpole

Bread Pans

13 years 4 months ago

celestica

Stollen from Beard on Bread - Do you have the...

13 years 4 months ago

Photos & Photography

houstonwong

Buns/rolls made with French bread dough

13 years 4 months ago

madruby

Baked Glazed Ham (uncooked)

13 years 4 months ago

robadar

Floury, bland tasting sourdough

13 years 4 months ago

Felila

Saving over-risen dough with sugar

13 years 4 months ago

Syd

Advice needed on how to make a rye soaker

13 years 4 months ago

Pioneer Foodie

stupid mistakes

13 years 4 months ago

mrgbread

Where to find 100% whole wheat bread flour that...

13 years 4 months ago

Pizza, focaccia, and flat breads

saltandserenity

Celebrate Chanukah with Doughnuts

13 years 4 months ago

bcsverige

Resting the dough between mixing times

13 years 4 months ago

hydestone

KAF Whole Wheat Loaf

13 years 4 months ago

hydestone

Kitchenaid Artisan Stand Mixer

13 years 4 months ago