Recent Posts

Cooking202

Gobs of steam

13 years 4 months ago

GRNutrition

Very Disappointed With First Bake...

13 years 4 months ago

DonC

What temp for rise?

13 years 4 months ago

G-man

Sweet sourdough treats?

13 years 4 months ago

jamie0168

Peter Reinhart's French Bread Recipe

13 years 4 months ago

Javaslinger

Any predictions? Impatience has gotten the best...

13 years 4 months ago

glakritz

Can't Get Bread Flour

13 years 4 months ago

RoBStaR

Feeding and using culture, liquid levain and...

13 years 4 months ago

K.C.

Whole Spelt for cold weather starter - works...

13 years 4 months ago

hilo_kawika

Bosch UM-3 switch problem

13 years 4 months ago

YeastyBob

Lessons Learned from Carl's Friends

13 years 4 months ago

hortstu

Why do we discard part of the starter?

13 years 4 months ago

hortstu

Is it possible to do a sprouted grain starter?

13 years 4 months ago

Whole Grains

hydestone

Batching Question

13 years 4 months ago

gary.turner

Pumpernickel -- when is it done?

13 years 4 months ago

SylviaH

Peter Reinhart's - Pizza Quest-Recipe,...

13 years 4 months ago

SPS

Meunerie Milanaise Flour for Toronto and GTA...

13 years 4 months ago

metropical

sticky hook/paddle on Bosch C7

13 years 4 months ago

Grains and milling

BKSinAZ

Longevity of Red Wheat Berries in the fridge?

13 years 4 months ago

freerk

may the smell of all of our combined efforts...

13 years 4 months ago

Sabinka

Organic Spelt Bread Recipe

13 years 4 months ago

mdunham21

Ciabatta

13 years 4 months ago

MandyMakesBread

My french bread with tons of pics!

13 years 4 months ago

Javaslinger

First starter... confused...

13 years 4 months ago

CaptainCupcake

My first Loaves

13 years 4 months ago

bcsverige

My Pizza Dough is not proofing and develops a...

13 years 4 months ago

pb9003

newbie baking percentage question -

13 years 4 months ago

Smita

Yeast in India

13 years 4 months ago

Grains and milling

bread10

Buying a Grain Mill

13 years 4 months ago

K.C.

Long time baker, but new here. Nice community

13 years 4 months ago

punainenkettu

Sharing pictures of Holiday Baking

13 years 4 months ago

Optionparty

Peter Reinhart

13 years 4 months ago

varda

why does my lame snag the dough?

13 years 4 months ago

hmcinorganic

Gift Certificates

13 years 4 months ago

harlee

Baparoma Steam Pan Recipes

13 years 4 months ago

GRNutrition

Can i ask another silly/novice question

13 years 4 months ago

msbreadbaker

Sourdough starter question

13 years 4 months ago

joyfulbaker

DIY: Those Raincoast Crisps

13 years 4 months ago

CaptainCupcake

100% and 50% Hyd. Starters

13 years 4 months ago

BLHNYC

Soft Cheese Bread- finished!

13 years 4 months ago

a.little.bread

White Mountain Rolls a la Jackson's Bakery,...

13 years 4 months ago

Jaydot

Huge amount of seeds and sugar...

13 years 4 months ago

GRNutrition

French bread recipes?

13 years 4 months ago

GRNutrition

Freezing French Bread?

13 years 4 months ago

yam

Pleasant surprise

13 years 4 months ago

dmsnyder

Has anyone used this scale?

13 years 4 months ago

Ryan Sandler

How big of a pizza can you bake in a home oven?

13 years 4 months ago

shmooey

ciabatta with discards wont come together??

13 years 4 months ago

hydestone

Bread Baking Accessories

13 years 4 months ago

LT72884

oven spring

13 years 4 months ago

Norman

Trying a new pizza recipe

13 years 4 months ago

dzolotas

Sourdough and fructose cooperation ?

13 years 4 months ago

joyfulbaker

Olive fougasse, first time

13 years 4 months ago

Gawker

I'm a cook not a baker

13 years 4 months ago

KenK

Today's bake

13 years 4 months ago

AnnaInNC

QimiQ

13 years 4 months ago

Baking for Special Needs

nancycola

Baking without commercial yeast

13 years 4 months ago

Juergen Krauss

Hi from SE-England, and a question about a clay...

13 years 4 months ago

gringogigante

liquid vs. stiff starter

13 years 4 months ago

3 Olives

Need Someone To Send Some Cookies to Clinton, MS

13 years 4 months ago

Sabinka

Hello - I'm new to the Forum from Australia.

13 years 4 months ago

Books

AnnaInNC

Vintage cookbooks from Gutenberg.org

13 years 4 months ago

Finn

Grandma Venni's Nisu

13 years 4 months ago

hydestone

Glass versus metal pans

13 years 4 months ago

madruby

What is the difference between a panettone and a...

13 years 4 months ago

LindyD

Pub pour farine

13 years 4 months ago

Norman

Hello from Greer South Carolina

13 years 4 months ago

butterflygrooves

Need help converting zolablue's recipe

13 years 4 months ago

diverpro94

Cottage Food Laws: Promoting Fresh! Promoting...

13 years 4 months ago

bnom

a little unleavened levity

13 years 4 months ago

dale1nemo

Parchment paper in toaster oven ?

13 years 4 months ago

cranbo

potato substitutions

13 years 4 months ago

flourgirl51

looking for an answer to this puzzler

13 years 4 months ago

lionofdharma

Odd Shaped Boule

13 years 4 months ago

donenright

How frigid is your fridge?

13 years 4 months ago

Edith Pilaf

What's a "sachet" of fast-action...

13 years 4 months ago

lorkp

What does it mean when...

13 years 4 months ago

nycbaker11

100% cotton canvas unbleached for a Couche.

13 years 4 months ago

SallyBR

Dinner Rolls

13 years 4 months ago

SCruz

When to stretch-and-fold

13 years 4 months ago

TerryTB

Quintessential French Sourdough - Pain Au Levain...

13 years 4 months ago

jameslee

Semolina bread

13 years 4 months ago

Rye berries

13 years 4 months ago

Professional Concerns

sshipper

Regulations for Opening a Home Based Baking...

13 years 4 months ago

Thaichef

Great price for Brotform and others

13 years 4 months ago

breadsong

Mini Gingerbread Cheesecakes

13 years 4 months ago

saltandserenity

Day Eight: Cookie Packaging

13 years 4 months ago

rhodriharris

Beginner advice

13 years 4 months ago

dgasler

KA Artisan MIxer Problem

13 years 4 months ago

CoveredInFlour

Chocolate Babka from Canadian Living Dec 2010...

13 years 4 months ago

Floydm

Season of Sharing - Fall 2010 Fundraiser

13 years 4 months ago

dzolotas

A scheduler to prepare starter for baking (Excel)

13 years 4 months ago

Melleah

Hi from Michigan!

13 years 4 months ago

BLHNYC

ABED Soft Cheese Bread

13 years 4 months ago

Quick Breads

hydestone

Bread for my kids teachers

13 years 4 months ago

ericb

knife problem?

13 years 4 months ago

ericb

knife problem?

13 years 4 months ago

ggage

Hi I'm on vancouver island

13 years 4 months ago

campcook

Omnia Oven

13 years 4 months ago