Recent Posts

elodie

Sourdough from Fruit Yeast Water?

12 years 6 months ago

cutty13

Proofing

12 years 6 months ago

NYJodway

Kitchen Aid Classic Plus for making Bread?

12 years 6 months ago

General Discussion and Recipe Exchange

Truffles

Adding text to a blog

12 years 6 months ago

sasidhar79

how to extract barm from beer for baking

12 years 6 months ago

Ingredients

Boulanger

Pumpernickel Flour in Montreal

12 years 6 months ago

NYJodway

Hello from the Chilly Northeast!

12 years 6 months ago

flyingbaker

Low hydration dough on the Electrolux Assistan...

12 years 6 months ago

bowow0708

A Rebellious vinegary Starter

12 years 6 months ago

SallyBR

Short and Sweet

12 years 6 months ago

General Discussion and Recipe Exchange

Bear in the Kitchen

Pizza Ovens

12 years 6 months ago

Grains and milling

robkaro

help with grain milling

12 years 6 months ago

SallyBR

Spelt and Cornmeal Rolls

12 years 6 months ago

Virtus

Jan Hedh's 'Artisan Breads'

12 years 6 months ago

ngolovin

Sticky loaves

12 years 6 months ago

Grains and milling

clazar123

A question about fresh milled grain and fragile...

12 years 6 months ago

jstreed1476

50% Whole Wheat Sourdough - First Attempt

12 years 6 months ago

Whole Grains

crazyknitter

vital wheat gluten/dough enhancer WITH ww

12 years 6 months ago

polo

Reco Mixer Information?

12 years 6 months ago

Baking for Special Needs

sharonk

New Book! Art of Gluten-Free Sourdough Baking

12 years 6 months ago

freerk

Chasing Bread

12 years 6 months ago

Bakeries, Shops, and Pizza Joints

cmulder

Hydration content considering other ingredients?

12 years 6 months ago

Postal Grunt

Frank Pepe's Pizza, Manchester, CT

12 years 6 months ago

Aideuis

Sprouted Grain

12 years 6 months ago

clazar123

The folding dough proofer is out

12 years 6 months ago

alpinegroove

Starter Gift - How to Feed?

12 years 6 months ago

Pizza, focaccia, and flat breads

kahvecc

Bread Falling After Baking

12 years 6 months ago

chetc

pizza sauce recipes

12 years 6 months ago

alpinegroove

Starter Suddenly Not Rising

12 years 6 months ago

tabasco

Rosemary Currant Bread Recipe a la Julienne'...

12 years 6 months ago

Photos & Photography

Kidder

first attempt at Tartine

12 years 6 months ago

XtremDough

Help with my starter

12 years 6 months ago

Bread Machine recipes

GoNavy

Best White bread

12 years 6 months ago

Breadandwine

Light-hearted breadmaking!

12 years 6 months ago

bshuval

Approximating malted wheat flakes

12 years 6 months ago

golgi70

Portuguese Sweet Bread (Why would I need to Cream...

12 years 6 months ago

Brick and earth ovens

FaithHope

My WFO & Pls. VOTE for my little brothers!

12 years 6 months ago

swtgran

Cobb grill baking

12 years 6 months ago

speed racer

123 starter

12 years 6 months ago

vink

"No-knead" Bread : which approach?

12 years 6 months ago

General Discussion and Recipe Exchange

Lucifer

Moffat/Turbofan G32 vs E32

12 years 6 months ago

Misc.

RobynNZ

Yum!! Asparagus season has started

12 years 6 months ago

freerk

coffee bread fit for a queen!

12 years 6 months ago

nicodvb

My favorite doorstop

12 years 6 months ago

Elagins

Book Release: Inside the Jewish Bakery

12 years 6 months ago

Floydm

Honey Whole Wheat Challah

12 years 6 months ago

mivigliotti

Tartine Bread Burning Bottom

12 years 6 months ago

louie brown

Dead Dough

12 years 6 months ago

harlee

Where to buy wheat berries Perth Australia

12 years 6 months ago

vink

Beginner question: Dutch Oven on top of baking...

12 years 6 months ago

Elagins

Happy New Year

12 years 6 months ago

Whole Grains

sam

Einkorn grains

12 years 6 months ago

Ingredients

clazar123

Looking for holiday baking supplies

12 years 6 months ago

3 Olives

Hydration Level of Rye Sourdough Starter

12 years 6 months ago

Misc.

yozzause

religous beliefs

12 years 6 months ago

Photos & Photography

LisaAlissa

BBA Pain a l'Ancienne in a bread pan

12 years 6 months ago

kjonyou

What Makes Things Chewy?

12 years 6 months ago

ActiveSparkles

Probe thermometer

12 years 6 months ago

nicodvb

I'm beginning to tame the durum beast

12 years 6 months ago

GoNavy

What happen to my raisin bread

12 years 6 months ago

rjerden

Samsung convection oven with "steam clean...

12 years 6 months ago

pjaj

What's the worst loaf you have ever...

12 years 6 months ago

TLA's, jargon... and the newbie?

12 years 6 months ago

Whole Grains

ActiveSparkles

Basic Brown Bread

12 years 6 months ago

Bazza123

Multifunction oven??

12 years 6 months ago

tn gabe

30 Qt Thunderbird - Stuck in 1st

12 years 6 months ago

Bread Machine recipes

GoNavy

Yeast confusion

12 years 6 months ago

mizrachi

Timing my rise

12 years 6 months ago

Bread Machine recipes

GoNavy

Bread Machine yeast

12 years 6 months ago

Jonathankane

Tartine Country Bread in Dutch Oven – without...

12 years 6 months ago

ramat123

Vollkornbrot keeping qualities

12 years 6 months ago

Devi

My first sourdough bread

12 years 6 months ago

tikidoc

Bagel success, finally

12 years 6 months ago

tn gabe

Greetings from NE TN

12 years 6 months ago

Virtus

Jan Hedh's Seed Bread

12 years 6 months ago

drdudidu

My sourdough bread has soap taste - any idea?

12 years 6 months ago

Misc.

Janetcook

Math Percentage Question Seeking Solution

12 years 6 months ago

LT72884

How can i get my loafs this BIG?

12 years 6 months ago

joeg214

My sourdough starter...

12 years 6 months ago

joeg214

***duplicate post

12 years 6 months ago

Elagins

INSIDE THE JEWISH BAKERY photo gallery now online

12 years 6 months ago

sam

whole wheat levain scent

12 years 6 months ago

Ingredients

norco1

doubling recipes

12 years 6 months ago

cajun_1

Feeding a stiff starter ...

12 years 6 months ago

alpinegroove

Hydration Levels - Tartine Loaf - Too Wet?

12 years 6 months ago

drdudidu

A mystery - please help

12 years 6 months ago

tmarz

Anyone have intense urges to bake/cook ALL THE...

12 years 6 months ago

RoBStaR

Creating a levain without existing culture, is...

12 years 7 months ago

Brick and earth ovens

steelchef

Modifying an electric oven for bread making

12 years 7 months ago

Cookies, Cakes, and Pastries

gregmarj

pumkin bagels

12 years 7 months ago

freerk

croissants, croissants, croissants

12 years 7 months ago

Pizza, focaccia, and flat breads

neoncoyote

Baguette crumb versus Boule crumb?

12 years 7 months ago

Josh.S

Focaccia technique question

12 years 7 months ago

Elagins

Anyone have a vinegar mother to share?

12 years 7 months ago

ActiveSparkles

Loaf is too soft

12 years 7 months ago

Barbara Krauss

Kneading Conference West

12 years 7 months ago

sam

Handbook of Dough Fermentations

12 years 7 months ago

Professional Concerns

Lucifer

Sourdough flour

12 years 7 months ago

PAHunter62

Anyone have Chilkoot Pass Sourdough Starter?

12 years 7 months ago