Recent Posts

aarmogan

Partial Success - Long rise adds flavor of...

12 years 6 months ago

alabubba

Baguettes in 1 day?

12 years 6 months ago

Lumpynose

leavening versus fermenting

12 years 6 months ago

Anonymous baker (not verified)

How do you cover your doughs during bulk...

12 years 6 months ago

arvivlx2

problem with bread density

12 years 6 months ago

breadpiglet

From the UK - First mixer-kneaded loaf is a...

12 years 6 months ago

breadpiglet

Hello from the UK

12 years 6 months ago

SylviaH

Nancy Silverton - Book Signing at Chino's...

12 years 6 months ago

GermanFoodie

Sourdough Whole Wheat Crackers

12 years 6 months ago

bowow0708

cheesy sourdough bread

12 years 6 months ago

GSnyde

"Inside The Jewish Bakery" - Question...

12 years 6 months ago

BKSinAZ

Looking for a local experienced baker to mentor me

12 years 6 months ago

Anonymous baker (not verified)

How White Bread is Made (in a Factory) Video

12 years 6 months ago

ArmsteadCo

Crust discoloration

12 years 6 months ago

Salilah

Jan Hedh book released - but no weight...

12 years 6 months ago

rossnroller

Photography For Bakers - Venturing Beyond the...

12 years 6 months ago

FoodFascist

Why do I keep two starters

12 years 6 months ago

Brick and earth ovens

jkeir

seeking ovens in Kentucky/Carolinas?

12 years 6 months ago

Ingredients

larryparis10

High-Gluten Flour Disaster

12 years 6 months ago

Cookies, Cakes, and Pastries

EvaB

Is this the diffinitive answer to that age old...

12 years 6 months ago

Mary Clare

Subbing butter for shortening

12 years 6 months ago

Cookies, Cakes, and Pastries

tomsgirl

Converting oz. to grams ?

12 years 6 months ago

Floydm

Rainbow Cookies

12 years 6 months ago

Misc.

Janetcook

Formatting change on this site

12 years 6 months ago

sadears

Odd smell

12 years 6 months ago

Cinnamon Turtle

Can anyone recommend a good, inexpensive scale?

12 years 6 months ago

Cinnamon Turtle

Hi from Atlanta.

12 years 6 months ago

ActiveSparkles

Raising dough in the fridge: times?

12 years 6 months ago

Ilse

No knead white bread rolls

12 years 6 months ago

Gymnopodie

Making French Bread With T-55 Flour Using Julia...

12 years 6 months ago

GSnyde

Anybody heard of "Inside the Jewish Bakery...

12 years 6 months ago

bemonkey

I want to see your favorite bread picture

12 years 6 months ago

Ozzie

Is Canadian Flour Better Than American?

12 years 6 months ago

aakoh

Baking A Baguette with High Protein Flour

12 years 6 months ago

tikidoc

Experimenting with Kamut

12 years 6 months ago

metropical

what's it called when.........

12 years 6 months ago

Bakeries, Shops, and Pizza Joints

century

Hello from Ontario

12 years 6 months ago

djeffsmith

Billy Bread - Best Loaf in Richmond, VA

12 years 6 months ago

djeffsmith

Richmond, VA Baker

12 years 6 months ago

Edthebread

oven spring - question for the sourdough sages

12 years 6 months ago

FaithHope

Cinnamon Crunch Bagels

12 years 6 months ago

Matt Edy

Bulk fermentation needed when using sponge...

12 years 6 months ago

nicodvb

spring hard white wheat supplier?

12 years 6 months ago

satimis

About Kenwood BM450 Breadmaker

12 years 6 months ago

sadears

Storing bread sticks

12 years 6 months ago

ngolovin

First time starter troubles

12 years 6 months ago

satimis

Seeking opionion on home breadmaker

12 years 6 months ago

BKSinAZ

Problem: Dough is resistant to stretching

12 years 6 months ago

kolobezka

Is jewish rye jewish?

12 years 6 months ago

samuel

Sandwich bread deflates and creases on sides...

12 years 6 months ago

clazar123

Organization! Recipes all over and they change!

12 years 6 months ago

CSBaker

Thanksgiving rolls

12 years 6 months ago

Toppings

Your favorite butter for spreading?

12 years 6 months ago

tomsbread

Happy Birthday Floyd

12 years 6 months ago

CandiceW

Fresh yeast question..

12 years 6 months ago

hanseata

Hearty Rye from Hamburg - Hamburger Kräftiges

12 years 6 months ago

gtuck

Shrinking bread problem??

12 years 6 months ago

CSBaker

powdered milk substitute

12 years 6 months ago

rayel

White whole wheat

12 years 6 months ago

Bread Breaddington

Tips on retarding?

12 years 6 months ago

PeterPixie

Making Naan

12 years 6 months ago

PeterPixie

Greetings from Wichita, KS!

12 years 6 months ago

SallyBR

San Francisco Sourdough from Local Breads

12 years 6 months ago

ActiveSparkles

Bread rolls feel a little 'heavy'

12 years 6 months ago

Salilah

World Bread Day on Sunday?

12 years 6 months ago

Felila

Bread made with coconut milk

12 years 6 months ago

Pizza, focaccia, and flat breads

Anonymous baker (not verified)

Recommendations for a really good potato bread?

12 years 6 months ago

frankie g

stretching pizza - Frankie G style

12 years 6 months ago

Books

GermanFoodie

BOOK REVIEW: “The Cheese Board Collective Works”

12 years 6 months ago

cynthia7214

CONTAINER FOR SOURDOUGH STARTER

12 years 6 months ago

aakoh

Hihi from Singapore!

12 years 6 months ago

Pizza, focaccia, and flat breads

Nicola

Hello from Toronto

12 years 6 months ago

frankie g

Just posted a new focaccia video to our site if...

12 years 6 months ago

Bakeries, Shops, and Pizza Joints

lumos

Karaway - New Russian/Lithuanian Bread shop in...

12 years 6 months ago

achilles007

Which Flours to choose on a Budget?

12 years 6 months ago

General Discussion and Recipe Exchange

ChrisK

Tartine beginner: how big a Dutch oven?

12 years 6 months ago

Baking for Special Needs

pear_tart

Salt-free or low sodium bread recipes needed

12 years 6 months ago

freerk

beechnut buckwheat bâtards (first ever?)

12 years 6 months ago

HeidiH

Challah-du-jour from Stan and Norm's Honey...

12 years 6 months ago

Pizza, focaccia, and flat breads

Anonymous baker (not verified)

Dan Lepard's Sour Cream Sandwich Loaf

12 years 6 months ago

Chefdan3766302

Cracker thin flat bread

12 years 6 months ago

LovelyCraftyHome

Some of my bread from ABin5

12 years 6 months ago

LovelyCraftyHome

Hello from Western NC!

12 years 6 months ago

joeg214

My first pain au levain

12 years 6 months ago

djd

getting the bread into the oven without deflation...

12 years 6 months ago

ramat123

Different Flours Sourdough Starters Charateristics

12 years 6 months ago

grisdes

DAK Breadmaker

12 years 6 months ago

rayel

Whole grain flop and one success

12 years 6 months ago

liztree

Slashes opeing flat across boule, please help!!!!

12 years 6 months ago

ActiveSparkles

Cooling your bread

12 years 6 months ago

Books

GermanFoodie

"Crust & Crumb" by Peter Reinhart

12 years 6 months ago

freerk

parker house rolls

12 years 6 months ago

mizrachi

Hamelman Vermont Sourdough lacking crunch

12 years 6 months ago

GermanFoodie

Crust & Crumb's Whole Wheat Bread with...

12 years 6 months ago

Toppings

Edthebread

Autumn harvest focaccia

12 years 6 months ago

PiPs

Bakery Photography

12 years 6 months ago

Barbara Krauss

Oven set up for baguettes

12 years 6 months ago