Recent Posts

tn gabe

MVDs - Most Versatile Doughs and random market...

12 years 4 months ago

RobynNZ

Vicarious Poilâne Visit

12 years 4 months ago

Bakeries, Shops, and Pizza Joints

alabubba

Structural Gingerbread for Gingerbread House

12 years 4 months ago

Russel

Bread Bakeries

12 years 4 months ago

Linda H

Easy wheat bread recipe

12 years 4 months ago

Linda H

New here

12 years 4 months ago

Pizza, focaccia, and flat breads

GregS

How to strengthen pain de mie?

12 years 4 months ago

purplepig

Kiln Shelf for Pizza Stone

12 years 4 months ago

MNBäcker

Bosch Universal Mixer Whipping Cream Cheese

12 years 4 months ago

mwilson

Francesco Elmi Panettone

12 years 4 months ago

bobku

Bulk Fermentation Time

12 years 4 months ago

gargoyle60

Mixed results from 3 attempts (beginner)

12 years 4 months ago

MANNA

HOLIDAY BAKING

12 years 4 months ago

Sheps

Everything is too crusty!

12 years 4 months ago

Hubitom

tools for my pizza oven

12 years 4 months ago

Anonymous baker (not verified)

Why choose cake or pie when you can have cake and...

12 years 4 months ago

alpenrose

Seed Culture

12 years 4 months ago

Barbarainnc

Pot Stickers

12 years 4 months ago

foodslut

Beer instead of water for poolish?

12 years 4 months ago

Crazy Eddie

Stoneware

12 years 4 months ago

Crazy Eddie

Active Dry vs. Instant

12 years 4 months ago

hanseata

Geoffrey Chaucer's Onion Tart

12 years 4 months ago

oskar270

Unbaked Flour

12 years 4 months ago

sourwholewheat

cracked top of whole wheat sourdough bread, why?

12 years 4 months ago

Rlarson

Cinnamon Rolls with Active Dry Yeast

12 years 4 months ago

Rocketcaver

Converting starter to spelt

12 years 4 months ago

tn gabe

Recette des croissants

12 years 4 months ago

Terri Karsten

My Wood-Fired Oven

12 years 4 months ago

Kevin_T82

Sticky Dough

12 years 4 months ago

vink

First Struan and some questions (ABE recipe)

12 years 4 months ago

easyquilts

KitchenAidr Cuisinart Food Processor

12 years 4 months ago

parousia

Whole wheat bread recipe: trouble finding on TFL

12 years 4 months ago

Kevin_T82

New member from Illinois too

12 years 4 months ago

Whygee

Martin's Potato Rolls

12 years 4 months ago

Floydm

Sweet mixer deal on Amazon

12 years 4 months ago

GAPOMA

Sweet doughs falling after overnight refrigeration

12 years 4 months ago

CJtheDeuce

Trouble with what the book calls pastry dough

12 years 4 months ago

booch221

I stopped using a poolish and still get great...

12 years 4 months ago

Rivermute

Help I made a stupid mistake

12 years 4 months ago

mitjak

The crust is too thin

12 years 4 months ago

sam

Slap+fold, worked! :)

12 years 4 months ago

granny627

Yeast

12 years 4 months ago

AnnaInNC

Quark

12 years 4 months ago

dolcebaker

Bread Art

12 years 4 months ago

Davidkatz

Recipes please....

12 years 4 months ago

Anonymous baker (not verified)

Conveyer Oven?

12 years 4 months ago

ClimbHi

WFT (Wood-Fired Turkey)

12 years 4 months ago

goer

Exploding doughnuts

12 years 4 months ago

bakerdan

iPad owners and Bread Baking

12 years 4 months ago

IndoLee

Winter's End (thanks all!)

12 years 4 months ago

GermanFoodie

German Foodie’s Whole Wheat “Cuban” Bread

12 years 4 months ago

Books

GermanFoodie

Book Review: “The Bread Baker’s Apprentice”

12 years 4 months ago

ehanner

Deleted Post

12 years 4 months ago

ronnie g

Bulk retarding process

12 years 4 months ago

cor

Blitz puff pastry for pie crust? Yes!

12 years 4 months ago

Baker Frank

Bread Recipe

12 years 5 months ago

IndoLee

Fermentometer

12 years 5 months ago

Anonymous baker (not verified)

Sourcream as efficient, good substitute for egg

12 years 5 months ago

localgrace

A different kind of flour

12 years 5 months ago

Anonymous baker (not verified)

Researchers develop 'super' yeast that...

12 years 5 months ago

Baking for Special Needs

Wyatt

Interesting research article about the Gluten...

12 years 5 months ago

Bazza123

Greek street bread

12 years 5 months ago

Rocketcaver

New member from Illinois

12 years 5 months ago

ehanner

Happy Thanksgiving

12 years 5 months ago

Wyatt

Highly Efficient Gluten Degradation by...

12 years 5 months ago

LindaMerja

Need help with what these ingredients are! (from...

12 years 5 months ago

LindaMerja

New Member! Hi from Sweden!

12 years 5 months ago

whosinthekitchen

Needed: Recipe for German Pfeffernusse Cookies

12 years 5 months ago

Anonymous baker (not verified)

How much does it cost to bake a loaf of bread?

12 years 5 months ago

dvirkk

Too much free form shape - Jello like dough?

12 years 5 months ago

ArmsteadCo

Simple Bread Pairings

12 years 5 months ago

SylvaniaChris

Storage suggestion for half-sheet parchment paper

12 years 5 months ago

Nickisafoodie

Cold dutch oven to proof bread, then bake?

12 years 5 months ago

lizz1155

Guidelines on how to extend rising times?

12 years 5 months ago

Mira

Starter smells like nail polish remover.

12 years 5 months ago

grisdes

Aunt'Lillians Apple Cake

12 years 5 months ago

NYJodway

Always put fluid in first in Bosch?

12 years 5 months ago

bobku

Problems Help

12 years 5 months ago

paresh1955

Atta (whole wheat) Sourdough Bread

12 years 5 months ago

ronnie g

Storing Stollen in Australian heat

12 years 5 months ago

Photos & Photography

Frosty

Tartine Rye Bake

12 years 5 months ago

nicodvb

Is bread flour pure had red winter wheat?

12 years 5 months ago

Paddyscake

Happy Thanksgiving!

12 years 5 months ago

grisdes

Bakers milk powder

12 years 5 months ago

lookahead

Questions regarding my whole wheat flour

12 years 5 months ago

sgregory

25% Whole Rye 62%Whole Grain Sourdough Success!

12 years 5 months ago

Robde

best baguettes I have ever seen

12 years 5 months ago

Moby Ick

Deleted

12 years 5 months ago

clazar123

Making rolls ahead of time-a synopsis

12 years 5 months ago

tgrayson

Cuisinart 7 Qt Mixer RPM

12 years 5 months ago

charbono

Bad Wheat

12 years 5 months ago

mimifix

Do You Make Bread Pudding?

12 years 5 months ago

fminparis

Freezing

12 years 5 months ago

Bakeries, Shops, and Pizza Joints

FoodHacker

Has anyone used the Bob Mills Malted Barley Flour?

12 years 5 months ago

dcsuhocki

Polish Bread and Bakery Links (Polski Chleb)

12 years 5 months ago

FaithHope

Bread, rolls, cookies, bagels, and pizza in the...

12 years 5 months ago

jcking

Collecting Data to Determine Baked Loaf by Weight

12 years 5 months ago

MangoChutney

Where's the Chocolate?

12 years 5 months ago