Recent Posts

Simisu

Shalom from Barcelona ;o)

12 years 2 months ago

Baking for Special Needs

Russ

Weight conversion for alternative flours

12 years 2 months ago

Baking for Special Needs

Farzana

Any low wheat /gluten type of recipes

12 years 2 months ago

BakerNewbie

Alton Brown's Cinnamon Rolls Too Brown

12 years 2 months ago

Joyful Whisper

Adding Cheese to Whole Wheat Sourdough

12 years 2 months ago

Grains and milling

rocky_creek@hug...

An old electric coffee grinder that I was no...

12 years 2 months ago

Delta_v

Greetings from Toronto

12 years 2 months ago

BakerNewbie

Giving Bread a Vanilla Flavor

12 years 2 months ago

Costas

mixer

12 years 2 months ago

flyingbaker

All purpose to whole wheat hydration convertion.

12 years 2 months ago

Isand66

Kettle Pizza Kit for Charcoal Grills

12 years 2 months ago

JoeV

Sourdough Whole Wheat No-knead Cinnamon bread

12 years 2 months ago

CountryWoodSmoke

Einkorn Bread Overnight Sponge

12 years 2 months ago

mommoe71

prarie gold bread flour and All Trumps bread flour

12 years 2 months ago

bobku

How do Bagel shops make onion bagels without...

12 years 2 months ago

Matt Edy

Egg substitute in sweet bun dough

12 years 2 months ago

badmajon

My dream loaf-just a fantasy?

12 years 2 months ago

bertie26

help

12 years 2 months ago

BakerNewbie

Dough Conditioner, Enricher, & Vital Wheat...

12 years 2 months ago

BakerNewbie

Instant Dry Yeast, substituted -- did I mess up...

12 years 2 months ago

rolls

baking from a cool oven, is this only for small...

12 years 2 months ago

sonia101

Gluten Free sourdough recipe?

12 years 2 months ago

Graid

What sort of rye is this and how would I achieve...

12 years 2 months ago

pralfred

Greetings & Salutations!

12 years 2 months ago

Cookies, Cakes, and Pastries

piano boy

Crust is lifting off the bread while baking...

12 years 2 months ago

Bread Machine recipes

Diane

Perfect Bread Machine Wishlist

12 years 2 months ago

3 Olives

Keeping Chocolate Chip Cookies from Spreading and...

12 years 2 months ago

Pizza, focaccia, and flat breads

Bread Head

Help making the No Knead Pizza on Fibrement stone

12 years 2 months ago

dabrownman

Hello from Gilbert, AZ

12 years 2 months ago

grisdes

Fresa Yeast

12 years 2 months ago

bobku

Onion Toppings always burn

12 years 2 months ago

badmajon

Hand kneading high hydration % doughs

12 years 2 months ago

AranMC

New Member in Ontario

12 years 2 months ago

Urchina

ITJB Week 9: Mandelbroyt (p. 241) -- 1/28/12 - 2/...

12 years 2 months ago

goodforbusiness

Boule lifting off baking stone

12 years 2 months ago

General Discussion and Recipe Exchange

Matt Edy

lack of volume in white baps

12 years 2 months ago

PaulZ

Proving Baskets dilemma - Which One Rises to the...

12 years 2 months ago

Pizza, focaccia, and flat breads

javajavabug

Ciabatta Bread and the holes

12 years 2 months ago

tjated

Hobart c100 Owners Question

12 years 3 months ago

Pizza, focaccia, and flat breads

Matt Edy

100% wholemeal

12 years 3 months ago

shericyng

ciabatta

12 years 3 months ago

BakerNewbie

Vanilla Extract for Cream Cheese Frosting?

12 years 3 months ago

tfranko29

my first tartine french country loaf!!...

12 years 3 months ago

Julia W-B

HELP! - how do you get the risen baguette off the...

12 years 3 months ago

Julia W-B

G'day from South Australia!

12 years 3 months ago

dabrownman

Started my yeast water 5 days ago

12 years 3 months ago

larryparis10

Brotform,Com is the one

12 years 3 months ago

laurielrh

Lesson # three

12 years 3 months ago

Nim

Looking for a used mixer

12 years 3 months ago

rocky_creek@hug...

Find any recipe you want

12 years 3 months ago

tikidoc

Help with whole grain sandwich bread?

12 years 3 months ago

Grains and milling

patman23

Using My New CL Motorized Mill

12 years 3 months ago

FaithHope

Bacon Rolls?

12 years 3 months ago

tfranko29

Sourdough Covered Pizza

12 years 3 months ago

tfranko29

Sourdough Covered Pizza

12 years 3 months ago

BakerNewbie

Cold, then Warm rise -- or vice versa?

12 years 3 months ago

Beth

shaping

12 years 3 months ago

BakerNewbie

Correct yeast?

12 years 3 months ago

dablues

Proscuitto Bread My First Time

12 years 3 months ago

Mike Sisson

Flour Dusting or something else?

12 years 3 months ago

Nici

News of Andy and the Farmers' market in...

12 years 3 months ago

alpinegroove

Tartine Bulk Fermentation in the Refrigerator?

12 years 3 months ago

Gear

noel

Mixer power

12 years 3 months ago

Ingredients

foodslut

Home baking with inulin/chicory root fibre?

12 years 3 months ago

vja4Him

Help With Perfecting my Recipe for Slicing Bread...

12 years 3 months ago

vja4Him

Howdy from Foggy California ....

12 years 3 months ago

Joyful Whisper

Yankee Starter now resides in Alabama

12 years 3 months ago

lagoldberg8397

Please Help Save My Sticky Mother Starter

12 years 3 months ago

Professional Concerns

PastryPaul

On internships

12 years 3 months ago

BakerNewbie

Mixer: how to choose?

12 years 3 months ago

BakerNewbie

Use clarified butter instead of butter?

12 years 3 months ago

Norman

Pan de leche (Milk bread)

12 years 3 months ago

jonesrdh

Is it my breadmaker or the yeast???

12 years 3 months ago

General Discussion and Recipe Exchange

jonesrdh

Hello from Ohio

12 years 3 months ago

dabrownman

Baking Bread in Chinese Clay Sand Pots?

12 years 3 months ago

General Discussion and Recipe Exchange

omershus

Bread torn at the bottom

12 years 3 months ago

Norman

Does anybody knows????

12 years 3 months ago

Issa

partially degassed shaped loaf

12 years 3 months ago

PhilipG

ordering a sourdough starter

12 years 3 months ago

bjames

baking bialys

12 years 3 months ago

VTsquared

New TFL member

12 years 3 months ago

rolls

sourdough help plz :)

12 years 3 months ago

CountryWoodSmoke

Love baking, love my wood oven

12 years 3 months ago

robadar

Nancy Silverton's rustic bread (ciabatta)

12 years 3 months ago

Brick and earth ovens

CountryWoodSmoke

Cheap and easy built wood oven

12 years 3 months ago

t-man

Choosing a Pizza/Bread dough mixer

12 years 3 months ago

alpenrose

From Seed to Starter, or is it Levain?

12 years 3 months ago

varda

Lawsuit Farmers vs Monsanto re Control of Crop...

12 years 3 months ago

bobku

Creating different type starters

12 years 3 months ago

Our Crumb

"Oh no, not...The PEEL! Anything but...The...

12 years 3 months ago

Anonymous baker (not verified)

Kosher Salt and Lack of Flavour

12 years 3 months ago

Matt Edy

Stretch & Fold

12 years 3 months ago

Bread Machine recipes

david1949

What type of flour

12 years 3 months ago

oskar270

Galvanized Sheet Metal Forms

12 years 3 months ago

Delicio8

Just a hello and some appreciation.

12 years 3 months ago

Delicio8

Help - same dough diferent results

12 years 3 months ago

lumos

The UK & Beyond TFLers Get-Together Update...

12 years 3 months ago

con20or

Problem with bread

12 years 3 months ago