Recent Posts

alpenrose

Timing

12 years 2 months ago

marosenthal

Is there such a thing as too strong a starter?

12 years 2 months ago

Gear

noel

1960s KA

12 years 2 months ago

Norman

Sam's Flour

12 years 2 months ago

noel

refusing to rise

12 years 2 months ago

Simisu

need some help revising my recipe (olive oil?...

12 years 2 months ago

Urchina

Ammonia smell in flour?

12 years 2 months ago

JennsBread

Looking for a display that shows the difference...

12 years 2 months ago

KHamATL

Baguette ears and varying results (straight dough...

12 years 2 months ago

Ingredients

alpenrose

Yeast

12 years 2 months ago

alpenrose

Rising--once, twice, three times?

12 years 2 months ago

Grains and milling

loaflady

bulk grain in new england

12 years 2 months ago

PaulZ

COLLAPSING PROOF WHEN SLASHED??! WHY?

12 years 2 months ago

aytab

Don't understand

12 years 2 months ago

sonia101

I'm hyperventilating LOL

12 years 2 months ago

frenchcreek baker

THE BEST 5-DAY EUROPEAN ARTISAN BREAD BAKING...

12 years 2 months ago

For Sale

Paul12644

Wanted: King Arthur Flour round 2 loaf crimped...

12 years 2 months ago

tamino

Bread Decoration

12 years 2 months ago

Quick Breads

Little Baker

Banana bread & using frozen greek yogurt...

12 years 2 months ago

cranbo

Salt survey

12 years 2 months ago

Cookies, Cakes, and Pastries

Little Baker

Hello from Ottawa, Ontario!

12 years 2 months ago

tabasco

Lenten Baking: paczki, hot cross buns, king cakes...

12 years 2 months ago

gmagmabaking2

ITJB - Week 12:100% Cream Cheese Cheesecake (2/18...

12 years 2 months ago

Azazello

non-rising starter question

12 years 2 months ago

badmajon

"Turano" rolls-what are they?

12 years 2 months ago

genetaie

Hello From Abu-Dhabi

12 years 2 months ago

aytab

Formula 1 Bread Car!!!

12 years 2 months ago

achilles007

Should I buy a scale?

12 years 2 months ago

Pizza, focaccia, and flat breads

varda

Score Opens as Bracket instead of Parenthesis

12 years 2 months ago

pizzameister

Win a Super Peel Contest

12 years 2 months ago

Elagins

ITJB Sour Cream Cheesecake and Salt

12 years 2 months ago

mizrachi

What flour excites you?

12 years 2 months ago

aytab

California Bread Festival?

12 years 2 months ago

carblicious

Hello from Santa Clara, CA

12 years 2 months ago

gmagmabaking2

Who is baking for the ITJB Challenges?

12 years 2 months ago

Janetcook

Proofing Box

12 years 2 months ago

tfranko29

Tartine Sourdough Bread Bowls & Beer, Cheese...

12 years 2 months ago

Bakeries, Shops, and Pizza Joints

CSBaker

bread slicer recommendation

12 years 2 months ago

GSnyde

Celebrity Sighting: Stan Ginsburg At Rustic...

12 years 2 months ago

Whole Grains

kanewbie

Semolina & Durum Flour

12 years 2 months ago

Bakeries, Shops, and Pizza Joints

kanewbie

Amaranth Grains in Bread

12 years 2 months ago

Nici

Bread I should buy in Austria

12 years 2 months ago

Baking Equipment

chetc

Any specials for senior citizens on a Bosch

12 years 2 months ago

mizrachi

what breads convinced you to return to commercial...

12 years 2 months ago

Bread Head

How long 2nd rise on a 69 degree counter?

12 years 2 months ago

dsadowsk

Just starting to get serious about bread

12 years 2 months ago

varda

Method and Cost to ship bread

12 years 2 months ago

Ruralidle

Daily Telegraph article, February 2012

12 years 2 months ago

Baking Equipment

Paul12644

Baking Pan

12 years 2 months ago

Ingredients

tn gabe

Placing Lindley Mills order for Feb 29th, going...

12 years 2 months ago

Claire65

100% rye bread using Tartine method

12 years 2 months ago

Schola

Hydration of a starter

12 years 2 months ago

SallyBR

Baguettes... FIve weekends in a row....

12 years 2 months ago

PhilipG

cost of flour

12 years 2 months ago

HeidiH

Marble Rye Experiment #1

12 years 2 months ago

aytab

Hello

12 years 2 months ago

lyra

Pane Di Como recipe from The Italian Baker on...

12 years 2 months ago

jpos123

sponge - fail

12 years 2 months ago

jpos123

Hello from NJ

12 years 2 months ago

petercook

anti-staling

12 years 2 months ago

Bread Head

Why is my dough so soggy and loose?

12 years 2 months ago

Kav Daven

To start with a conundrum, Stiff or Wet?

12 years 2 months ago

kanewbie

How much and when to warm cold dough

12 years 2 months ago

naima

Slow growing starter

12 years 2 months ago

MadDogWoman

I've lurked long enough...

12 years 2 months ago

Photos & Photography

gogonhonor

我的創意麵包

12 years 2 months ago

sam

Perseverance, and TFL

12 years 2 months ago

Grains and milling

Breadbabe

how long for fresh milled grains?

12 years 2 months ago

Norman

Salt

12 years 2 months ago

marosenthal

Hello from Connecticut!

12 years 2 months ago

cliquenoir

In-container folding (a la Tartine) to develop...

12 years 2 months ago

CSBaker

poolish or starter

12 years 2 months ago

bobku

Experimenting with poolish

12 years 2 months ago

goer

SuperSprout

12 years 2 months ago

sam

Peanut butter bread

12 years 2 months ago

cook book hoarder

Michigan, Fessin'-up !

12 years 2 months ago

Books

cook book hoarder

Bernard Clayton Jr. "The Breads Of France...

12 years 2 months ago

lyra

Hello from Jersey City

12 years 2 months ago

JeremyCherfas

Italian sourdoughs and breads analysed

12 years 2 months ago

Bakeries, Shops, and Pizza Joints

simon3030

best ever sourdough loaf

12 years 2 months ago

hlieboff59

Eureka...I struck the mother load.........HIGH...

12 years 2 months ago

Books

maka

Finally got TBBA

12 years 2 months ago

nicodvb

Baking bread in a purely convection oven?

12 years 2 months ago

Bread Breaddington

Preventing a triangular profile in my batards.

12 years 2 months ago

Bread Head

Is my (Tartine) starter ok?

12 years 2 months ago

greems

CRACKED WHEAT BREAD

12 years 2 months ago

hanseata

Proofed when doubled in volume? - Really?

12 years 2 months ago

brian@clarkeipl...

Baking Bread on the Big Green Egg

12 years 2 months ago

laron

Help, Dry Muffins

12 years 2 months ago

t-man

starter has blue spots on the surface???

12 years 2 months ago

Bread Machine recipes

Earl

Ciabatta made from bread machine dough

12 years 2 months ago

tfranko29

Valentine's Day Dinner...the Fresh Loaf way...

12 years 2 months ago

Bread Machine recipes

dwdanby

whole grain recipe should be more moist

12 years 2 months ago

jak123

Nice enrichment to a Sourdough Boule

12 years 2 months ago

alpenrose

levains, or preferments?

12 years 2 months ago

Quick Breads

Delta_v

Quick stovetop naan recipe

12 years 2 months ago

Baking Equipment

goer

IR Thermometer

12 years 2 months ago

sam

WW / Rye mash bread

12 years 2 months ago