Recent Posts

moonshine

Frozen

11 years 10 months ago

Bread Breaddington

New convection oven failing for bread, help!

11 years 10 months ago

Grains and milling

barryvabeach

All Grain Flour Mill - not grinding all the grain...

11 years 10 months ago

Rennie1686

Sourdough English Muffins and Introduction

11 years 10 months ago

Breadandwine

Pierogi/pirozhki

11 years 10 months ago

uncle goosehead

granite cut out from counter top - use it as a...

11 years 10 months ago

iamsaraiam

Rye Starter Not Working

11 years 10 months ago

meirp

My first sourdough bread and introduction

11 years 10 months ago

Doc.Dough

Alternatives to a laminated wood shaping surface

11 years 10 months ago

ananda

The Sourdough Hotel

11 years 10 months ago

Anonymous baker (not verified)

Hocus Pocus from Saveur

11 years 10 months ago

Berti

How long to bake a 3 lb miche?

11 years 10 months ago

SallyBR

Range, stove top etc

11 years 10 months ago

nycbaker11

Baking Soda in Bagel water bath

11 years 10 months ago

maxamilliankolbe

New bagel-maker question

11 years 10 months ago

tmarz

A job... or ideas...

11 years 10 months ago

giyad

Is it ok to add more water, or flour to dough...

11 years 10 months ago

rbhunsaker

Ian's Whole Wheat Bread

11 years 10 months ago

goodforbusiness

Baking in hot weather

11 years 10 months ago

Anonymous baker (not verified)

Cheesequake

11 years 10 months ago

Barbarat

very stiff starter experiment

11 years 10 months ago

Janetcook

Chemical Composition of Unglazed Clay Flower Pots...

11 years 10 months ago

Photos & Photography

tomac

Hamelman's Vermont Sourdough w/ Increased...

11 years 10 months ago

General Discussion and Recipe Exchange

Dwayne

Comparing Enriched Breads vs. Rich Breads

11 years 10 months ago

dwfender

Books or Reading that deals with preferments

11 years 10 months ago

Photos & Photography

aytab

Fresh Soudough

11 years 10 months ago

Bread Head

Will using less leaven mean more time to bulk...

11 years 10 months ago

carthurjohn

Looking for a healthier sourdough brioche recipe

11 years 10 months ago

hankjam

Knead or no Knead

11 years 10 months ago

karencolleen

Sourdough Starter "Tang"

11 years 10 months ago

Jaymo

Why does my leaven sink?

11 years 10 months ago

Baking for Special Needs

Debbe1

Wheat Protein Isolate (WPI) Whole Wheat Bread 3.2...

11 years 10 months ago

Olof

Converting a recipe to sourdough only

11 years 10 months ago

impecunious1

Bread baking lingo

11 years 10 months ago

General Discussion and Recipe Exchange

Urchina

ITJB Round 2 Week 5: 125 percent yellow cake (526...

11 years 10 months ago

Quick Breads

JennsBread

Is "sucanat" the same thing as that raw...

11 years 10 months ago

Sylviambt

Artisan Bread in five minutes - no oven spring -...

11 years 11 months ago

PaulZ

Best Point to Retard?

11 years 11 months ago

cholme

Hobart N50 Restoration Project

11 years 11 months ago

Brick and earth ovens

MNBäcker

WFO "Outer Door"

11 years 11 months ago

Mason

Scoring problems with Baguettes

11 years 11 months ago

aloomis

Course ground whole wheat needs less water than...

11 years 11 months ago

thihal123

Steam then bake...why not?

11 years 11 months ago

Anonymous baker (not verified)

Moo Shu Pancakes (Mandarin pancakes) (Báo bǐng)

11 years 11 months ago

BazF

Tartine Country Bread - Dough too sticky

11 years 11 months ago

thihal123

Using calphalon stock pot as dutch oven? Safe?

11 years 11 months ago

nina1

Has my Barm gone bad?

11 years 11 months ago

nina1

Hi From Los Angeles

11 years 11 months ago

Cookies, Cakes, and Pastries

JennsBread

How do I substitute Home-milled flour for "...

11 years 11 months ago

impecunious1

Any cake bakers ever try Sweet Potato Pie Cake?

11 years 11 months ago

impecunious1

Stretch and fold question

11 years 11 months ago

thihal123

Help requested on a Peter Reinhart bread

11 years 11 months ago

PiPs

Super-models baking miche ...

11 years 11 months ago

rcbaughn

I Think I May Have Made the Best Hoagie Loaf Ever...

11 years 11 months ago

Snaffs25

Fruit Bread too soggy troubles

11 years 11 months ago

swtgran

old cookbooks

11 years 11 months ago

mrosen814

Bulk Bagels

11 years 11 months ago

Brick and earth ovens

APitt92

Fibrament-D?

11 years 11 months ago

Pizza, focaccia, and flat breads

claudiobr

My ears are "broken"

11 years 11 months ago

APitt92

Best Material (Stone/Brick) for Baking Pizza and...

11 years 11 months ago

impecunious1

Starters using bleached all purpose flour

11 years 11 months ago

bread10

Sourdough & digestive health

11 years 11 months ago

PastryPaul

Filling and refinishing an antique kneading table

11 years 11 months ago

aytab

I have a problem

11 years 11 months ago

Barbarat

one more time St. Galler Buerli

11 years 11 months ago

gmagmabaking2

ITJB Round 2 Week 4: Mild Deli Rye (pps 76-78) 5/...

11 years 11 months ago

Heidela123

Fresh cornmeal

11 years 11 months ago

freckled

dial loose on electrolux dlx assistent- spring...

11 years 11 months ago

petercook

Preferment timing

11 years 11 months ago

impecunious1

does sourdough starter always smell so bad?

11 years 11 months ago

Franko

Nico OK in Bologna after earthquake

11 years 11 months ago

Paul Salazar

I'm Looking for an old recipe for 100% Whole...

11 years 11 months ago

120ThingsIn20Years

Hi from Adelaide, South Australia

11 years 11 months ago

Windischgirl

Timing of the retard

11 years 11 months ago

Windischgirl

New clay pot cooker--experimenting today!

11 years 11 months ago

Grains and milling

pmiker

Soft Red Winter Wheat

11 years 11 months ago

dwfender

North American Pumpernickel

11 years 11 months ago

Juergen

different scoring patterns - video

11 years 11 months ago

fancy4baking

Sadly i destroyed my Sourdough starter!

11 years 11 months ago

Barbarat

thanks for all the help with bakers percentage

11 years 11 months ago

Bread Head

Need advice on milling my own flour.

11 years 11 months ago

Quick Breads

mrosen814

Cast Iron Cornbread With Caramelized Onion and...

11 years 11 months ago

Autolyse

Cooking my sourdough in my Weber Baby Q

11 years 11 months ago

Postal Grunt

Sizzling Starter

11 years 11 months ago

hankjam

Rye sourdoughs

11 years 11 months ago

Photos & Photography

JoeV

May 18, 2012 bread baking

11 years 11 months ago

tomsgirl

to drain or not to drain a soaker

11 years 11 months ago

tomsgirl

What am I doing wrong

11 years 11 months ago

joyfulbaker

Best mixer for 52% hydration bagel dough?

11 years 11 months ago

Grains and milling

electronrider

New to grinding flour

11 years 11 months ago

Cookies, Cakes, and Pastries

tfranko29

tartine breakfast sandwich..bacon..egg..and...

11 years 11 months ago

plevee

DLX/Assistent/Verona for cakes

11 years 11 months ago

thihal123

Hello from The Carolinas!

11 years 11 months ago

electronrider

Too much density loaves

11 years 11 months ago

Baking for Special Needs

ssorllih

Very small batches of very simple bread

11 years 11 months ago

bagel_and_rye

Transcript of May 2012 #BreadChat (from Twitter)

11 years 11 months ago

melissab

Hobart C100 or Assistent

11 years 11 months ago

merrybaker

Heartwarming challah story + ITJB

11 years 11 months ago

aytab

High School Bread Mold Experiment

11 years 11 months ago