Recent Posts

wally

A sign the apocalypse is upon us

11 years 10 months ago

Lilpastrysplashy

Dense bottom of the bread.

11 years 10 months ago

Gear

Breadhead

Parchment paper on your baking stone - counter...

11 years 10 months ago

Ingredients

EricD

Kamut

11 years 10 months ago

Grains and milling

kolobezka

Home-milled porridge?

11 years 10 months ago

Eternal Grain

Automatic Nutrition Panel From WolframAlpha

11 years 10 months ago

Whole Grains

charbono

Aged Whole-Grain Bread

11 years 10 months ago

sandydog

Making a Proofing box

11 years 10 months ago

whoops

Blame it on the pink slime....

11 years 10 months ago

Abondia

Current Bun Recipes for Peter Rabbit Fan

11 years 10 months ago

heavyhanded

Mistakes, I've made a few...

11 years 10 months ago

Bread Head

Can I skip the "salt waiting step" for...

11 years 10 months ago

beevo

New Member Intro

11 years 10 months ago

Bakeries, Shops, and Pizza Joints

Pioneer Foodie

No-Knead French?

11 years 10 months ago

russb

Recipe costing & nutrient labels

11 years 10 months ago

tomsgirl

? on cheese danish method

11 years 10 months ago

kumitedad

Korean flour as a substitute for Italian "00...

11 years 10 months ago

Felila

Ciabatta with coconut milk

11 years 10 months ago

badmajon

non stick proofing bowl?

11 years 10 months ago

Grains and milling

Postal Grunt

The Harvest is On in Kansas!

11 years 10 months ago

Breadhead

Spiking dough - whats the point?

11 years 10 months ago

rcbaughn

Pretzel Roll/Bun Success

11 years 10 months ago

patnx2

proofing outdoors

11 years 10 months ago

TastefulLee

Can Bagels from Reinhart Be Made With Sourdough?

11 years 10 months ago

loafloafer

dimpled bread top and slow second rise

11 years 10 months ago

TastefulLee

Kitchenaid Artisan Mixer Problems with Kneading

11 years 10 months ago

nicodvb

Flour for choux pastry?

11 years 10 months ago

Bakeation

Baguettes Keep the Shape

11 years 10 months ago

joyfulbaker

Ballooning bialys--I keep trying!

11 years 10 months ago

PhilipG

on doubling a recipe

11 years 10 months ago

tomsw

Farm to Market Grains Galore Bread

11 years 10 months ago

clazar123

Need ideas for nutrition-packed rolls

11 years 10 months ago

Bertel

Who tasted Daves' bread&breadpan bread...

11 years 10 months ago

littlegrasshopper

Help with stickyness after first fermentation

11 years 10 months ago

EricD

My starter's first international voyage!

11 years 10 months ago

heavyhanded

Hello from Louisville, KY!

11 years 10 months ago

Urchina

ITJB Round 2 Week 6: Sandwich Cookies (p. 226)...

11 years 10 months ago

Breadhead

Your favorite bread videos

11 years 10 months ago

G-man

Reasons for poor ear formation?

11 years 10 months ago

tacosandbeer

Week-old starter behavior questions

11 years 10 months ago

Bertel

Salvage starter from bread dough...

11 years 10 months ago

joyfulbaker

Mixing bagels in new mixer with thanks to all who...

11 years 10 months ago

MNBäcker

Starter multiplication question

11 years 10 months ago

Breadhead

Let's talk bread theory - overproofing

11 years 10 months ago

Breadhead

Retarding dough for multiple days

11 years 10 months ago

Berti

whats wrong with this percentage recipe? I feel...

11 years 10 months ago

patnx2

Most sd taste to date

11 years 10 months ago

impecunious1

what is fat ratio of eggs

11 years 10 months ago

Ingredients

Justin.samsown

Oil in Bread. What's is better for you?

11 years 10 months ago

BrickAndMortarBaker

Greetings from Vancouver Island.

11 years 10 months ago

Books

Hamelman's Bread - 2nd edition cover

11 years 10 months ago

FaithHope

Help with PR's Kaiser Rolls

11 years 10 months ago

impecunious1

anyone have a recipe for soft breadsticks like...

11 years 10 months ago

120ThingsIn20Years

Cheese starter culture as a sourdough starter

11 years 10 months ago

jcamador

side splitting

11 years 10 months ago

MNBäcker

Large plastic tub source?

11 years 10 months ago

Frequent Flyer

Vichyssoise (Potato-Leek Soup) Bread

11 years 10 months ago

ldsheridan

refreshing rye barm

11 years 10 months ago

HeidiH

I finally got my fluffy rye!! Tee hee!

11 years 10 months ago

amb7

Non-elastic bread all of a sudden

11 years 10 months ago

Robert C.

Stone-Buhr flour in the NY/CT area

11 years 10 months ago

Justin.samsown

My Whole Wheat Bread Recipe -- thoughts are...

11 years 10 months ago

Misc.

HeidiH

Kindle as kitchen gadget -- getting a recipe from...

11 years 10 months ago

Xeni

Number of rises before shaping

11 years 10 months ago

Snaffs25

Looking for a recipe similar to Mountain Bread ...

11 years 10 months ago

chetc

optimum hydration for a Bosch Universal plus

11 years 10 months ago

baybakin

Hello from oakland

11 years 10 months ago

supperstone

Underbaked or underprooved

11 years 10 months ago

karencolleen

Authentic Extra Sour San Francisco Sourdough...

11 years 10 months ago

boomerang

Camembert and scapes -- bread is SO salty

11 years 10 months ago

MNBäcker

Buying a used 30qt Hobart Mixer

11 years 10 months ago

gmagmabaking2

ITJB - Round 2 - Week 6 - Vienna Bread (pg. 89) 6...

11 years 10 months ago

DarkNova

Tartine Starter refreshing question

11 years 10 months ago

Tedsbreads

wage for assistant bread bakers?

11 years 10 months ago

maojn

Are you interested in steam oven, kneader, and...

11 years 10 months ago

badmajon

Cannot perfect the crumb... please critique my...

11 years 10 months ago

Moots

Prosciutto on focaccia-safe? Help, please.

11 years 10 months ago

codruta

professional deck ovens: gas or electric?

11 years 10 months ago

Misc.

flourgirl51

need a recommendation

11 years 10 months ago

mse1152

Unwelcome Life Forms

11 years 10 months ago

shoshanna673

Brioche Dough

11 years 10 months ago

Aideuis

Whatcha Think?

11 years 10 months ago

Conjuay

Toastmaster 1771 stand mixer manual?

11 years 10 months ago

jcamador

Effects of proofing on scoring?

11 years 10 months ago

ssorllih

Dinner rolls

11 years 10 months ago

Ria

Help needed from anyone with an Electrolux DLX...

11 years 10 months ago

mskemp

Anti Steam ove glove

11 years 10 months ago

swtgran

Bread Sticks

11 years 10 months ago

swtgran

Baparoma bread

11 years 10 months ago

impecunious1

no measure bread !!!!

11 years 10 months ago

Ruralidle

Altamura bread

11 years 10 months ago

chetc

bread recipes by weight

11 years 10 months ago

tomdrum

Yorkshire Organic Flour

11 years 10 months ago

moonshine

Oven Mode

11 years 10 months ago

maxamilliankolbe

All Trumps in Omaha!!!

11 years 10 months ago

Books

Elagins

ITJB Panel at NYC's Tenement Museum

11 years 10 months ago

Anonymous baker (not verified)

Bakers are mad.

11 years 10 months ago