Recent Posts

loafgeek

Picture of my Three Stage 80% Sourdough Rye Loaf

11 years 8 months ago

yoelgal

Assistent Original N28 Kitchen Machine

11 years 8 months ago

loafgeek

Does an Altus make for a taller loaf of bread?

11 years 8 months ago

Introductions and Ideas

Nik the Mighty One

Hello from Logan County, Ohio.

11 years 8 months ago

waltgray

King Athur Sir Lancelot D.C Area

11 years 8 months ago

Felila

I am so embarrassed

11 years 8 months ago

nadira2100

Hurricane Isaac Sourdough

11 years 8 months ago

BostonJohn

New guy here HELP

11 years 8 months ago

Grains and milling

proth5

It's an ill wind...

11 years 8 months ago

samirhatem

High level of hydration

11 years 8 months ago

sallam

seeking a soft crust: milk vs egg vs oil vs steam

11 years 8 months ago

talalzahid

Any advice about buying a mixer ?

11 years 8 months ago

petercook

preferment

11 years 8 months ago

sgregory

Idea and thought on this homemade brotform

11 years 8 months ago

loafgeek

Detmolder Sourdough Bin?

11 years 8 months ago

Niashi

Out of practice, looking for suggestions for temp...

11 years 8 months ago

Challenges

jerrry94087

How to make banana bread to bake through?

11 years 8 months ago

ehanner

Potato flour bread recipe

11 years 8 months ago

loafgeek

Ebay/Amazon source for Authentic Sourdough...

11 years 8 months ago

Epsilon

Cherry Yeast Water - question on activity

11 years 8 months ago

flourgirl51

I need to buy another set of these

11 years 8 months ago

Bakeries, Shops, and Pizza Joints

loafgeek

Whole Rye Kernels at Whole Foods Market

11 years 8 months ago

dwfender

Caputo Flour (red bag)

11 years 8 months ago

HeidiH

3 1/2-hour, yeast-only, 50% rye

11 years 8 months ago

wannabbaker

Smelly starter - is it dead?

11 years 8 months ago

thihal123

Article: The Secret Life of Ciabatta, by Robin...

11 years 8 months ago

sglanders

Whole wheat cinnamon buns

11 years 8 months ago

Justkneadit

Moisture Content

11 years 8 months ago

Payta

First whole wheat loaf

11 years 8 months ago

loafgeek

Question regarding Mixing Hamelman 3 Stage 70%...

11 years 8 months ago

Professional Concerns

El Fante

Can I achieve quality bread from a Blodgett Pizza...

11 years 8 months ago

loafgeek

Paula Deen Casserole/Dutch Oven for No-Knead Bread

11 years 8 months ago

samf526

Corseness of Great River Milling Specialty Rye...

11 years 8 months ago

Epsilon

Newbie's first loaves!

11 years 8 months ago

JoeV

Weekend baking

11 years 8 months ago

dabrownman

Don't Eat a Boring Lunch - Bag It Instead

11 years 8 months ago

dabrownman

AOL attacks manufactured bread - another reason...

11 years 8 months ago

Tom Kershaw

UK centric: Bacheldre Watermill organic...

11 years 8 months ago

nadira2100

Barm Health Question/Opinion

11 years 8 months ago

dwfender

Ingredient Functions

11 years 8 months ago

PastryKid

The elusive crust, convection oven.. here in...

11 years 8 months ago

Breadhead

How often to turn/fold dough?

11 years 8 months ago

loafgeek

Why does Hamelman add instant yeast to his...

11 years 8 months ago

dwfender

Brotform has splinters

11 years 8 months ago

Brick and earth ovens

Seek advice: Using Wood fired Kiln to bake bread

11 years 8 months ago

loafgeek

Pullman Sourdough Loaf -- No-Knead & 70%...

11 years 8 months ago

loafgeek

Rye Starter from Bread Flour Starter Questions

11 years 8 months ago

Anonymous baker (not verified)

Where to get coarsely ground soft wheat flour in...

11 years 8 months ago

Introductions and Ideas

Anonymous baker (not verified)

Hello from Brisbane

11 years 8 months ago

dabrownman

Chicken Stock

11 years 8 months ago

Anonymous baker (not verified)

Cottage Loaf

11 years 8 months ago

Anonymous baker (not verified)

My batch at work the other day

11 years 8 months ago

Cookies, Cakes, and Pastries

loafgeek

One of my First Sourdough Boules

11 years 8 months ago

whoops

substituting palm oil for shortening

11 years 8 months ago

winstonsmith

Going to Boston this weekend. Are there sources...

11 years 8 months ago

loafgeek

Pullman Loaf Form DIY

11 years 8 months ago

Whygee

Redhead (NYC) Pretzel recipe? (first try)

11 years 8 months ago

bagel_and_rye

Transcript of August 2012 #BreadChat (from...

11 years 8 months ago

BellesAZ

The Spam is starting to get really annoying......

11 years 8 months ago

Brick and earth ovens

Salilah

UK clay oven course

11 years 8 months ago

loafgeek

Can I Preheat a Pullman Pan?

11 years 8 months ago

Books

loafgeek

Loving Hamelman's Bread Book

11 years 8 months ago

rcbaughn

O'Charley's Rolls

11 years 8 months ago

Introductions and Ideas

WoodenSpoon

Hey Yall,

11 years 8 months ago

tomsgirl

Daves Killer Bread

11 years 8 months ago

Bread Machine recipes

superstorm05

Recipe for Dough Setting Please

11 years 8 months ago

fowler

when and when not to punch

11 years 8 months ago

General Discussion and Recipe Exchange

nycbaker11

Calling on all Master Baguette Bakers

11 years 8 months ago

Challenges

petercook

Raymond Calvel's "Improved mix"

11 years 8 months ago

berger

Beginner's problems

11 years 8 months ago

MANNA

5-Grain from J.Hammelman 'Bread'

11 years 8 months ago

Barbarat

Sharing Medium Rye flour, Asheville NC area

11 years 8 months ago

VonildaBakesBread

Windowpane test and Sticky, wet dough

11 years 8 months ago

Matt Edy

how to know sufficent bulk fermentation?

11 years 8 months ago

badmajon

Poor gluten development with KitchenAid mixer

11 years 8 months ago

dwfender

Sourdough White Bread

11 years 8 months ago

brødfyr

Runny dough

11 years 8 months ago

lennyk

Assistent parts for antique unit

11 years 8 months ago

wannabbaker

Spliting trouble

11 years 8 months ago

VonildaBakesBread

Proofing Problems

11 years 8 months ago

Bread winer

Experimentation and ruining dinner - sort of

11 years 8 months ago

Bakeries, Shops, and Pizza Joints

andreab

Baguépi "Le Fermiot" - what kind of...

11 years 8 months ago

Ocelaris

Fervere Bakery in Kansas City, Missouri

11 years 8 months ago

mark d

Sourdough Starter

11 years 8 months ago

Gear

bertie26

help with bread

11 years 8 months ago

ghazi

drying out

11 years 8 months ago

Ocelaris

Sourdough Onion Rye

11 years 8 months ago

Bread Machine recipes

whoops

Thinking about purchasing a bread machine

11 years 8 months ago

david earls

Machine-prep poolish for ciabatta

11 years 8 months ago

gauri

some success with atta bread, but suggestions...

11 years 8 months ago

Cookies, Cakes, and Pastries

dwfender

Just made my first real sourdough loaf

11 years 8 months ago

BeaSmith

Decorating License

11 years 8 months ago

Bread Machine recipes

david earls

Formulas and preferments

11 years 8 months ago

Books

LapLap

"Joy of Gluten-Free, Sugar-Free Baking...

11 years 8 months ago

thihal123

Slow starter = bacteria got off the wrong side of...

11 years 8 months ago

Niashi

Barley bread (coarse) 70 - 80%

11 years 8 months ago

rbhunsaker

Digital Scale

11 years 8 months ago

Books

thihal123

Comments on « Bread Alone »?

11 years 8 months ago