Recent Posts

Irutigliano

Thanks for the info

11 years 6 months ago

Baker Frank

Malted or Not Malted Flour?

11 years 6 months ago

Ingredients

Payta

Malt Powder

11 years 6 months ago

NoraCuspidora

Hello from Vancouver BC

11 years 6 months ago

SallyBR

My contribution to World Bread Day....

11 years 6 months ago

TastefulLee

Problems Finding Unglazed Quarry Tile in Hudson...

11 years 6 months ago

Photos & Photography

chykcha

Experimenting with scoring sourdough

11 years 6 months ago

Quick Breads

RICHARD HAMILTON

WHOLE GRAIN RYE BREAD

11 years 6 months ago

Ingredients

giyad

Different types of flour (local vs international)

11 years 6 months ago

Aideuis

Whole grain

11 years 6 months ago

Spaz

Thinking about making a pottery cover to steam,...

11 years 6 months ago

kitcar

How to prevent braided breads from "cracking...

11 years 6 months ago

Spaz

Hello! New here.

11 years 6 months ago

Grains and milling

Ju-Ju-Beads

Sieves

11 years 6 months ago

sasidhar79

No Knead Detmolder Method for Rye Loaf

11 years 6 months ago

Virtus

'Home Baked' by Hanne Risgaard

11 years 6 months ago

Virtus

'Home Baked' by Hanne Risgaard

11 years 6 months ago

gmagmabaking2

ITJB FR Week 4 Honey Balls pg. 235

11 years 6 months ago

foodslut

Happy World Bread Day!

11 years 6 months ago

golgi70

Knish

11 years 6 months ago

thebreadfairy

Bakery Recommendations

11 years 6 months ago

Wade37

Is it practical to maintain the Full Sour (of 3...

11 years 6 months ago

Ilse

Help - what's wrong?!

11 years 6 months ago

Kashipan

Pullman Loaf in a Temperature Challenged Oven

11 years 6 months ago

Irutigliano

VERY basic proofing question

11 years 6 months ago

Song Of The Baker

Using Starter Straight From Fridge

11 years 6 months ago

ericb

Hamelman light rye without yeast?

11 years 6 months ago

NickyM

Mini Cinnamon Buns and Refridgeration

11 years 6 months ago

elmsley4

Flour AND bread burnt on stone

11 years 6 months ago

gmagmabaking2

Stupid Question???

11 years 6 months ago

damnbiker

Bosch Universal Plus attachments in Toronto?

11 years 6 months ago

Bertel

Bamboo, plastic proofing baskets

11 years 6 months ago

rcbaughn

Dried Ischia Ruined?

11 years 6 months ago

thihal123

How to estimate percentage of vital gluten to add

11 years 6 months ago

Bakeries, Shops, and Pizza Joints

wannabbaker

Bread waits for no one - is this underproofed?

11 years 6 months ago

jstreed1476

Video: The bakery at Homeboy Industries

11 years 6 months ago

Justkneadit

Anyone know of Bay State Milling?

11 years 6 months ago

livingthehomest...

Still Feeling confused but ready to continue

11 years 6 months ago

Baking Enthusiast

Help? achieving a soft crust like asian bread

11 years 6 months ago

kitcar

Peruvian Potato Breads?

11 years 6 months ago

Cintounas

Tsoureki - Challah

11 years 6 months ago

ute0307@optonli...

Hello:)))))))

11 years 6 months ago

flank steak

Sourdough proofing troubles

11 years 6 months ago

bak2natur

Need Narrow Loaf Bread Machine - suggestions?

11 years 6 months ago

bak2natur

Introduction from PA

11 years 6 months ago

Ilse

Baker's Math

11 years 6 months ago

Ingredients

damnbiker

Where to buy wheat grain in or around the Toronto...

11 years 6 months ago

Whole Grains

agcilantro

100% Whole Wheat Sourdough Bread Problems

11 years 6 months ago

scake

ancient sourdough

11 years 6 months ago

Bohemian Mama

No oven for a month or 2..

11 years 6 months ago

fowler

my bread is ripping when i proof it

11 years 6 months ago

Bohemian Mama

Hi from Australia..My bread story in one post.

11 years 6 months ago

HappyHighwayman

Feeding Schedule for Starter?

11 years 6 months ago

gmagmabaking2

ITJB FR Week 3 French Cookies pg. 228

11 years 6 months ago

cjc

Light cheesecake lost

11 years 6 months ago

rpt

Sponge versus Straight Dough

11 years 6 months ago

junklight

Improving my French bread crust?

11 years 6 months ago

HappyHighwayman

Slow fridge rise?

11 years 6 months ago

Melissa.cox10

Does choice of sourdough starter feed really...

11 years 6 months ago

Song Of The Baker

Over Baking Sourdough

11 years 6 months ago

bertie26

help with stollen

11 years 6 months ago

gmagmabaking2

Such Good Advice!

11 years 6 months ago

Song Of The Baker

Under Baked Crust Fix After Taken Out Of Oven?

11 years 6 months ago

HeidiH

How to make taste-free bread

11 years 6 months ago

samf526

deformed baguettes with aluminum oven-roaster

11 years 6 months ago

talalzahid

help in identifying the bread type and a recipe...

11 years 6 months ago

Photos & Photography

talalzahid

sourdough pain de mie

11 years 6 months ago

Books

Elagins

ITJB Comes to Philly

11 years 6 months ago

Elagins

NYB Type 85 Multi-Seed SD Bread

11 years 6 months ago

neilc

No knead bread: shaping, very sticky dough

11 years 6 months ago

Bread Head

Why didn't my ears bloom?

11 years 6 months ago

PeterS

Pandoro Molds on Sale

11 years 6 months ago

dvalentine10

What does it mean when your bread looks this bad...

11 years 6 months ago

MANNA

Gather the angry mob

11 years 6 months ago

satimis

How to substitude sugar with golden syrup

11 years 6 months ago

highwaymanco

WW and Rye

11 years 6 months ago

Country Bread Baker

General Discussion about Prefermenting Dough

11 years 6 months ago

Books

Rosalie

New Bread Book by Ken Forkish: Flour Water Salt...

11 years 6 months ago

Photos & Photography

junklight

White and Rye Sourdough

11 years 6 months ago

thihal123

Help with bread from The Village Baker (Pain de...

11 years 6 months ago

bakingbadly

Beginner taking on wild yeast starter: am I on...

11 years 6 months ago

Professional Concerns

flank steak

Oven Questions

11 years 6 months ago

KathySager

World wide sourdough share

11 years 6 months ago

Books

KathySager

Suzie's Sourdough Circus

11 years 6 months ago

AnnaInNC

Bread Soup Bowls

11 years 6 months ago

Justkneadit

Hand Mixing vs. Machine ???'s

11 years 6 months ago

sunshine_bread

River Rising Sourdough Bread Baking Class - Alan...

11 years 6 months ago

Brick and earth ovens

sunshine_bread

River Rising Sourdough Bread Baking Class - Alan...

11 years 6 months ago

AnnaInNC

Baking with muriatic acid

11 years 6 months ago

talalzahid

how can I control how much my baguette open (the...

11 years 6 months ago

sasidhar79

metal rack for La Cloche round baker.

11 years 6 months ago

peaceinesb

possible to substitute tartine starter for fresh...

11 years 6 months ago

peaceinesb

possible to substitute tartine starter for fresh...

11 years 6 months ago

gmagmabaking2

ITJB FR WEEK 2 Jewish Biscotti pg. 240

11 years 6 months ago

Alvaremj

Problems with Whole Wheat sandwich Bread

11 years 6 months ago

peteryoung

Diastatic malt

11 years 6 months ago

pmccool

Shameless plug for baking classes

11 years 6 months ago

FlourChild

Starter is ailing- what medicine do you recommend?

11 years 6 months ago