Recent Posts

bwalker187

Overnight retarding

11 years 5 months ago

Whole Grains

BamaBubba

Suggestion for demonstration recipe, please

11 years 5 months ago

Photos & Photography

butterflyblue

Asking a favor - Need a picture of rolls

11 years 5 months ago

talalzahid

Can i make my own vital wheat gluten? bread flour...

11 years 5 months ago

cantrelephant

Newbie help

11 years 5 months ago

volvik

Seed Culture not Doubling?

11 years 5 months ago

Blueladder

Basic white bread

11 years 5 months ago

hlieboff59

Egg Challah ingredient to preserve freshness and...

11 years 5 months ago

flourgirl51

Sad news

11 years 5 months ago

Barbara Krauss

Type 55 flour equivalent

11 years 5 months ago

Photos & Photography

brewmeister70

50/50 Durum - White flour sourdough from Classic...

11 years 5 months ago

GSnyde

R.I.P Wonderbread

11 years 5 months ago

BazF

Best way to steam a deck oven with no steam...

11 years 5 months ago

Bread Machine recipes

satimis

Seeking recipe making big holes bread in bread...

11 years 5 months ago

kitcar

My first circular braided loaf ("Crown loaf...

11 years 5 months ago

Ilse

Top crust seperate from loaf

11 years 5 months ago

Whole Grains

Postal Grunt

Attention KC area bakers, Great River Milling...

11 years 5 months ago

breadsong

Bread glazes

11 years 5 months ago

studiowi33

King's Hawaiian Rolls

11 years 5 months ago

goer

Ancient fruit cake recipe.

11 years 5 months ago

Brick and earth ovens

agmss15

First loaf and what goes in when the bread comes...

11 years 5 months ago

butterflyblue

Friends of Carl Starter doing nothing

11 years 5 months ago

Bread Baker Mama

Need bread table suggestions!

11 years 5 months ago

LisaE

New from Sacramento

11 years 5 months ago

MoonshineSG

pre-steam

11 years 5 months ago

LisaE

My Starter (Culture) smells like paint thinner!...

11 years 5 months ago

giyad

What is a double pass vs single pass sheeter?

11 years 5 months ago

grind

my first fruit yeast water bread

11 years 5 months ago

bobkay1022

Alaskan Sour Dough Starter

11 years 5 months ago

studiowi33

Fleischmann's Bread Basket Cookbook -...

11 years 5 months ago

Bread Baker Mama

New from Ontario :)

11 years 5 months ago

BamaBubba

Howdy from the Heart of Dixie!

11 years 5 months ago

General Discussion and Recipe Exchange

Donna322

Question on Eric's Favorite rye

11 years 5 months ago

jooney

baking failure?

11 years 5 months ago

vircabutar

Central Milling Bread Flour

11 years 5 months ago

Pioneer Foodie

Retard

11 years 5 months ago

pdurusau

Replacing glass in LG Range?

11 years 5 months ago

Books

New Chad Robertson book in the pipeline

11 years 5 months ago

Lucifer

Anyone speaks Japanese or owns Rinnai RCK-30MA?

11 years 5 months ago

Baking for Special Needs

Lehua

New GF Vegan Book: Gluten-Free and Vegan Bread...

11 years 5 months ago

subfuscpersona

WHY? Change in flour fed to starter yeilds dead...

11 years 5 months ago

Cookies, Cakes, and Pastries

cjc

How do I?

11 years 5 months ago

Heidela123

Does anyone make black or heavy cake for the...

11 years 5 months ago

Bread Head

Questions about spelt flour?

11 years 5 months ago

Floydm

Average Joe Artisan Bread Kit

11 years 5 months ago

petercook

sponge vs. poolish

11 years 5 months ago

sournewb71

125% liquid non-bleached all-purpose starter = No...

11 years 5 months ago

Fresh Mama

Help! Croissant Advice Needed

11 years 5 months ago

Jn6-35

Newbie's Notes: Loaf Rescue Mission...

11 years 5 months ago

Donna322

Strudel from ITJB

11 years 5 months ago

gmagmabaking2

ITJB FR Week 8 Rugelach pps. 216-17

11 years 5 months ago

Baking for Special Needs

sadears

Dinner rolls with wet dough

11 years 5 months ago

Jn6-35

Newbie's Notes

11 years 5 months ago

Cookies, Cakes, and Pastries

sadears

Bread loaf

11 years 5 months ago

Brick and earth ovens

mis2ko2

All my recipes tell me to put the bread in 2 pans...

11 years 5 months ago

pattycakes

Does anyone have a recipe for Irish style caramel...

11 years 5 months ago

Pizza, focaccia, and flat breads

Sjadad

PIZZA SUCCESS!

11 years 5 months ago

Song Of The Baker

Today's JH 5 Grain Levain Bake

11 years 5 months ago

giyad

Is there a mechanical dough flattener that I can...

11 years 5 months ago

Whole Grains

livingthehomest...

Sourdough success but could be improved

11 years 5 months ago

Steve H

Hamelman-esque Sourdough Pizza Dough

11 years 5 months ago

Bakeries, Shops, and Pizza Joints

Heidela123

Would anyone mind helping me convert this to...

11 years 5 months ago

varda

good bread shopping in NYC?

11 years 5 months ago

mrosen814

Bagels: Tough Tops

11 years 5 months ago

Song Of The Baker

Vital Wheat Gluten - Why Do I Feel Like I'm...

11 years 5 months ago

General Discussion and Recipe Exchange

Song Of The Baker

The Rye I was Thinking Of! - Kind of

11 years 5 months ago

Baker Frank

Buttermilk Soaker

11 years 5 months ago

nicodvb

Retarded dough => pure gum

11 years 5 months ago

Grains and milling

patman23

Soft Wheat Question

11 years 5 months ago

Pizza, focaccia, and flat breads

pambakesbread

the last rise and no big holes

11 years 5 months ago

mawil1013

Yeast taste while eating.

11 years 5 months ago

Barbara Krauss

Lard

11 years 5 months ago

Maverick

Successful revitalization of starter

11 years 5 months ago

WilderThanYeast

Why add oil in the slash gap?

11 years 5 months ago

mcs

CBS Baking Show looking for amateur bakers

11 years 5 months ago

giyad

How come you can add salt to flour before the...

11 years 5 months ago

giyad

Is it wrong to divide dough before it rises?

11 years 5 months ago

RebelBakingCompany

These Bagels Baffle Me! Help!

11 years 5 months ago

giyad

What happens if I increase the heat required in...

11 years 5 months ago

gmagmabaking2

ITJB FR Week 7 Montreal Bagels, pps 100-101

11 years 5 months ago

oskar270

Dough with Shredded Mozzarella

11 years 5 months ago

brandislee

Crumbly loaf that falls apart when slicing

11 years 5 months ago

TastefulLee

Help with Hydration of Dough with Addition of...

11 years 5 months ago

Photos & Photography

Bohemian Mama

Stollen first attempt with tweaked recipe

11 years 5 months ago

grind

fun with a mistake

11 years 5 months ago

General Discussion and Recipe Exchange

Aideuis

Tartine second attempt

11 years 5 months ago

mrgnlit

Convert tassajara rye oatmeal bread to soaker/biga

11 years 5 months ago

Song Of The Baker

King Arthur VS Robin Hood

11 years 5 months ago

Grains and milling

DanAyo

Looking for on-line source for High Protein Red...

11 years 5 months ago

ericb

Thanksgiving bread?

11 years 5 months ago

giyad

How can I speed up bringing dough to room...

11 years 5 months ago

Pizza, focaccia, and flat breads

bobkay1022

Bread flour or Plain white flour

11 years 5 months ago

bakingbadly

When preparing focaccia, what does "dimpling...

11 years 5 months ago

Song Of The Baker

Oakland Sourdough Fail

11 years 5 months ago

Fresh Mama

Pizza Flour

11 years 5 months ago

aytab

A Fresh Loafer's Zazzle Store?

11 years 5 months ago

flank steak

Flour Question

11 years 5 months ago

velvetyjoe

not all bread has to be dry!

11 years 5 months ago

Sjadad

Starter Victim of Sandy

11 years 5 months ago