Recent Posts

Wade37

High Hydration Sourdough

11 years 4 months ago

grind

dang croissants

11 years 4 months ago

kolobezka

Bread looks like a bolete. Why?

11 years 4 months ago

Regicollis

Dough and frost

11 years 4 months ago

sdbusss

Making a bunch of loafs

11 years 4 months ago

sdbusss

From Houston

11 years 4 months ago

Salilah

Help - spare biga! What to do - pref sweet?

11 years 4 months ago

Nonprophet

Cool video about making Croissants!

11 years 4 months ago

flank steak

Questions on Tea Yeast

11 years 4 months ago

Edthebread

60 day bread

11 years 4 months ago

Bohemian Mama

This recipe worked.. but the taste... ewww

11 years 4 months ago

Gear

MNBäcker

Bench Res Covers?

11 years 4 months ago

Home Baker

Success: Torta Limone with Red Star Platinum Yeast

11 years 4 months ago

Toppings

Heidela123

Cinnamon toast to go

11 years 4 months ago

hazimtug

Sudden change in performance

11 years 4 months ago

clazar123

Tech tools for modern baking-survey and...

11 years 4 months ago

AnnaInNC

Christmas Goodies

11 years 4 months ago

Toppings

bakinginQuito

Help panettone needs being glazed

11 years 4 months ago

neilc

No knead rye: "flat" (pancake-like) loaf

11 years 4 months ago

agmss15

Hello from Maine

11 years 4 months ago

Toppings

Heidela123

In was given 2 gallons of home made peach and...

11 years 4 months ago

Pizza, focaccia, and flat breads

Sjadad

Baguette Normal

11 years 4 months ago

grind

my lunch - pizza bianca

11 years 4 months ago

TMStanton

Crust Fail

11 years 4 months ago

toddvp

has anyone had luck using a steam cleaner WITHOUT...

11 years 4 months ago

mizrachi

Electric stone ovens?

11 years 4 months ago

toddvp

poor spring/dry crust in restaurant oven -- ideas?

11 years 4 months ago

Bread Head

Help with scoring....

11 years 4 months ago

sourdoughnut

Bosch mixer question

11 years 4 months ago

butterflyblue

sourdough quick breads

11 years 4 months ago

linder

Just Signed Up for SFBI Artisan I

11 years 4 months ago

jooney

another sub-par croissant (desperate for help)

11 years 4 months ago

Pizza, focaccia, and flat breads

brewmeister70

G'Day from Melbourne, Australia

11 years 4 months ago

Mirko

Focaccia a la Ciril Hitz

11 years 4 months ago

yummybaking

hard crumb and crust when toast french toast

11 years 4 months ago

Gear

ChrisinMO

Best stand mixer in $200-300 range

11 years 4 months ago

bigwave

my first baguette!

11 years 4 months ago

gmagmabaking2

ITJB FR Week 10 - Pumpernickel pg. 69 / plus a...

11 years 4 months ago

fancy4baking

Butter, milk, oil & eggs

11 years 4 months ago

dmsnyder

Pizza cutter/Flipping board combo

11 years 4 months ago

MANNA

Electrolux Verona

11 years 4 months ago

Photos & Photography

brewmeister70

50/50 Durum - White flour sourdough from Classic...

11 years 4 months ago

Bread Breaddington

Optimal time to use a rye starter after feeding?

11 years 4 months ago

JennyLeah

First time; Long time

11 years 4 months ago

Melissa.cox10

Can overproofed dough be repurposed?

11 years 4 months ago

chera

KA Standup Professional Mixer

11 years 4 months ago

cantrelephant

Increasing starter strength

11 years 4 months ago

Bread Head

Why the extra yeast?

11 years 4 months ago

Bread Head

Help with Leaven Bread with Walnuts and Raisins...

11 years 4 months ago

altsveyser

Follow up to Newbie Air Channels

11 years 4 months ago

altsveyser

Air Channels

11 years 4 months ago

Craig_the baker

used too much levain

11 years 4 months ago

Song Of The Baker

My First Rye Bread Bake

11 years 4 months ago

LisaE

Sharing My Senior Moment

11 years 4 months ago

jkbff

YAKASMT (Yet another Kitchen Aid stand mixer...

11 years 4 months ago

awysocki

Fridge - no fridge why the spread?

11 years 4 months ago

Song Of The Baker

Tutorials Needed on Shaping Rye Breads

11 years 4 months ago

dablues

Phyllo Dough Question

11 years 4 months ago

scotch2cubes

My first Sourdough

11 years 4 months ago

SaminaCooks

Smoking Kitchen Aid

11 years 4 months ago

SaminaCooks

Hello From New York!

11 years 4 months ago

Dot

clay bakers

11 years 4 months ago

andreeank

No oven spring

11 years 5 months ago

patnx2

Happy thanksgiving

11 years 5 months ago

Heidela123

What kind of rye do you think this is? Or can you...

11 years 5 months ago

Photos & Photography

ratatouille

thanksgiving day loaves in here?

11 years 5 months ago

Nonprophet

Great tip from a friend! Covering your bowls......

11 years 5 months ago

VonildaBakesBread

Grandma's rolls

11 years 5 months ago

scotch2cubes

Greetings from S Carolina

11 years 5 months ago

LisaE

Now what do I do?

11 years 5 months ago

Sjadad

Chocolate Babka

11 years 5 months ago

cake diva

Begging for Mature sourdough starter in northern...

11 years 5 months ago

Bread Baker Mama

Grinding flour

11 years 5 months ago

Felila

I doubled the recipe and ...

11 years 5 months ago

iamsaraiam

Pumpernickel Rye Loaf a la Whole Foods Market

11 years 5 months ago

Bread Machine recipes

mini_maggie

Whole wheat in mini Zo

11 years 5 months ago

Professional Concerns

rzhou

Looking for Unpaid Internship in Toronto

11 years 5 months ago

dabrownman

Just a reminder, If you are like me and bake way...

11 years 5 months ago

Nonprophet

Greetings! New member from Oregon....

11 years 5 months ago

Nonprophet

Seem to be going backwards......

11 years 5 months ago

gmagmabaking2

ITJB FR Week 9 - Danish Coffee Ring pg. 135

11 years 5 months ago

cowboy33

Collapse after Rise - Trying to place in oven

11 years 5 months ago

Brick and earth ovens

Ilse

Building our own clay oven

11 years 5 months ago

SteveB

Oven Steaming for the 21st Century?

11 years 5 months ago

MacInAction

Eliminating Starter Waste

11 years 5 months ago

Brick and earth ovens

Pioneer Foodie

Disparate temperatures

11 years 5 months ago

MacInAction

Non-sour Starter?

11 years 5 months ago

jooney

croissant help!

11 years 5 months ago

dabrownman

It took me forever to find Eric's Favorite...

11 years 5 months ago

Knead2Know

First Sourdough Success and the danger of...

11 years 5 months ago

Floydm

Baking Eric's Favorite Rye

11 years 5 months ago

bwalker187

Overnight retarding

11 years 5 months ago

Whole Grains

BamaBubba

Suggestion for demonstration recipe, please

11 years 5 months ago

Photos & Photography

butterflyblue

Asking a favor - Need a picture of rolls

11 years 5 months ago

talalzahid

Can i make my own vital wheat gluten? bread flour...

11 years 5 months ago

cantrelephant

Newbie help

11 years 5 months ago

volvik

Seed Culture not Doubling?

11 years 5 months ago

Blueladder

Basic white bread

11 years 5 months ago

hlieboff59

Egg Challah ingredient to preserve freshness and...

11 years 5 months ago