Recent Posts

loafgeek

Healthy Bean Chips--Over 30% Fiber!

11 years 1 week ago

gmagmabaking2

We 3 gmas Baked differently!

11 years 1 week ago

Greg D

Source for Large Food Safe Plastic Bags

11 years 1 week ago

SonyaBakes

New to baking. Needing to avoid problem before...

11 years 1 week ago

theresasc

Now I know what you rye people are saying!

11 years 1 week ago

jeffesonm

Looking for Square Mold for Cocktail Rye

11 years 1 week ago

Stuart Borken

Bagels with Diastatic and Non-Diastatic Malt...

11 years 1 week ago

PDLarry

Newbie's Log: Day 65

11 years 1 week ago

PDLarry

What scared you the most about making bread?

11 years 1 week ago

rbhunsaker

Sourdough

11 years 2 weeks ago

Jellatine

Advice for Italian-style corn bread

11 years 2 weeks ago

Whole Grains

aguats

100% whole wheat with sourdough

11 years 2 weeks ago

Baking for Special Needs

Laura T.

Is tasty artisan bread still possible? (coeliac...

11 years 2 weeks ago

nicodvb

Hard red spring flour, retardation and softness

11 years 2 weeks ago

108 breads

Thermometers

11 years 2 weeks ago

PDLarry

pain a l'ancienne bandwagon

11 years 2 weeks ago

Grains and milling

NoobGrinder

New to grinding, ratios wanted...

11 years 2 weeks ago

loafgeek

Sourdough Bin Adventures (Episode 3) : Pitas

11 years 2 weeks ago

michaelreeves

Vinegar mixed in pretzel dough?

11 years 2 weeks ago

Kekawaka

Accidental starter; advice?

11 years 2 weeks ago

toddvp

oven recommendations for small/semi-professional...

11 years 2 weeks ago

loafgeek

Tasty Freshly Ground Organic Whole Wheat...

11 years 2 weeks ago

chasenpse

Rye starter maintenance

11 years 2 weeks ago

JimmySting

Whole Grain Loaf Thoughts

11 years 2 weeks ago

Br. Paul

sourdough starter substitution

11 years 2 weeks ago

patnx2

bran

11 years 2 weeks ago

108 breads

DC-area breadmaker is lonely for fellow...

11 years 2 weeks ago

SallyBR

Flour Water Salt Yeast... first recipe tried

11 years 2 weeks ago

maojn

Good bakery stores in Belgium and Netherland?

11 years 2 weeks ago

drfugawe

Diagnosing the Ills of a KA K5SS

11 years 2 weeks ago

hkooreman

Pistacchio, Chocoloate, and Orange Panettone

11 years 2 weeks ago

Jellatine

Seed ratio for a 75% hydration starter

11 years 2 weeks ago

edavenport

Replenishing a starter

11 years 2 weeks ago

hkooreman

Electrolux Magic Mill DLX 9000 how should it work?

11 years 2 weeks ago

felicekitchen

Retail Outlets

11 years 2 weeks ago

dazzer24

Overkneading

11 years 2 weeks ago

felicekitchen

Hello from Arizona

11 years 2 weeks ago

jvlin

Yeast as a thickener?

11 years 2 weeks ago

richkaimd

a recipe for this?

11 years 2 weeks ago

sufdawg

Vegan baking

11 years 2 weeks ago

mcs

Potato Rolls - video

11 years 3 weeks ago

Whole Grains

barriehiebread

Whole wheat

11 years 3 weeks ago

MANNA

Levained Pan Loaf

11 years 3 weeks ago

hkooreman

How to store Italian starter (lievito naturale)...

11 years 3 weeks ago

PDLarry

One glorious loaf

11 years 3 weeks ago

Kyle B

Some direction needed

11 years 3 weeks ago

Felila

Uzbek flatbread cooked in a tandoor

11 years 3 weeks ago

Barbarat

What happened to our wheat/bread?

11 years 3 weeks ago

Our Crumb

Oh no

11 years 3 weeks ago

pjaj

Got my new Kenwood Chef Titanium.

11 years 3 weeks ago

loafgeek

Quick 5 minute Pizza that actually tastes REALLY...

11 years 3 weeks ago

loafgeek

100% Freshly Ground Organic Whole Wheat Sourdough...

11 years 3 weeks ago

Maluz

A cake for the weekend

11 years 3 weeks ago

yankeedave

Scalding milk - effect on texture

11 years 3 weeks ago

harum

weak starter

11 years 3 weeks ago

Quick Breads

jimmykx250

dry white / wheat breadd

11 years 3 weeks ago

linder

An Interesting Fusion of Bread and Beer -

11 years 3 weeks ago

AnnieT

grain mill

11 years 3 weeks ago

cyalexa

replacing fuse in my Brod & Taylor folding...

11 years 3 weeks ago

JoeV

Easter Breads

11 years 3 weeks ago

joyfulbaker

Needing information for small business insurance...

11 years 3 weeks ago

PDLarry

Easter bread FAIL

11 years 3 weeks ago

Moya Gray

Wholewheat-rye Sourdough

11 years 3 weeks ago

Cookies, Cakes, and Pastries

Gene New

Oven spring and Fan Assisted Ovens

11 years 3 weeks ago

gmagmabaking2

We 3 gmas baked Babka!

11 years 3 weeks ago

Whole Grains

barriehiebread

50% Whole Wheat Loaf

11 years 3 weeks ago

MANNA

Easter Egg Bread

11 years 3 weeks ago

Faith in Virginia

This is NOT my bread!!!

11 years 3 weeks ago

Brick and earth ovens

pain in the

Homemade pizza oven

11 years 3 weeks ago

PDLarry

WW bread a la Reinhart

11 years 3 weeks ago

handymanchef

Sourdough starter

11 years 3 weeks ago

tchism

Secrets of Sourdough

11 years 3 weeks ago

LisaE

Share Your Biggest AHA Moment Found on TFL

11 years 3 weeks ago

clazar123

So are oatcakes a cracker or a cookie? Tell me...

11 years 3 weeks ago

gmagmabaking2

Hot Cross Buns! 3 gmas

11 years 4 weeks ago

PDLarry

26 times in 7 weeks, thank you Floyd...

11 years 4 weeks ago

Deb Congrove

Baking business in home and ovens

11 years 4 weeks ago

handymanchef

Hang over!

11 years 4 weeks ago

Kid_A

Hello from Kansas City (and scoring question).

11 years 4 weeks ago

mj05

Calling all Tartine Bread Experts

11 years 4 weeks ago

RodInBangkok

Help with name for type of commercial dough Mixer

11 years 4 weeks ago

PDLarry

calzones wounded in action

11 years 4 weeks ago

scotty71

rapid rise or instant yeast

11 years 4 weeks ago

Grenage

Bread identification help (an easter bread?)

11 years 4 weeks ago

tracker914

Classes in the Putnam , Dutchess or Westchester...

11 years 4 weeks ago

JimmySting

Making Sourdough Pancakes Fluffy

11 years 4 weeks ago

maojn

First question here, baguette scoring. Please...

11 years 4 weeks ago

cor

Pullman Pans: Will they steam bread?

11 years 1 month ago

Baker4life

Opinions on baking schools and classes across the...

11 years 1 month ago

kolobezka

Milk or other liquid for preparing sourdough...

11 years 1 month ago

Khamsin

Adding water to 1 day-old dough

11 years 1 month ago

Khamsin

Hello from Suffolk, UK!

11 years 1 month ago

scotty71

our first bread from lessons section

11 years 1 month ago

PDLarry

Ciabatta rolls

11 years 1 month ago

Vietcu

Commercial ovens, gas or elec?

11 years 1 month ago

katlyn

Bread Recipe for beginner

11 years 1 month ago

linder

Italian Easter Pie

11 years 1 month ago

hkooreman

Making a strong and powerful Italian-style...

11 years 1 month ago

scotty71

71 year old newbie

11 years 1 month ago