Recent Posts

fishers

Updates are terrific ...

10 years 12 months ago

Lloyda

Seam up or down?

10 years 12 months ago

clazar123

Mahlab-Wonderful new (to me )ingredient

10 years 12 months ago

General Discussion and Recipe Exchange

Stuart Borken

The new site

10 years 12 months ago

yjbus

steamed buns, baozi, hobbang (red bean bun)

10 years 12 months ago

Song Of The Baker

Tartine Country Loaf AGAIN, and again

11 years 13 min ago

MANNA

Bread Browser

11 years 5 hours ago

Barbara Krauss

Home video

11 years 15 hours ago

sungmo kim

Also poolish is died at high temputure?

11 years 23 hours ago

RebelBakingCompany

The Science of Hamelman's...

11 years 1 day ago

SonyaBakes

Converting a recipe to fit a smaller pan??

11 years 1 day ago

golfchef1

need to rehydrate?

11 years 1 day ago

cherryadia

Converting a regular bread recipe into a...

11 years 1 day ago

stephanienola

French Buttermilk Starter

11 years 1 day ago

Rupert

Hello from Cambridgeshire

11 years 1 day ago

BakingBetty

Holey loaf!

11 years 1 day ago

BakingBetty

Oven spring

11 years 1 day ago

flourdustedhazzn

Dark rye flour

11 years 1 day ago

Song Of The Baker

Rye Chops Will This Work?

11 years 1 day ago

Song Of The Baker

Tartine Country Loaf with Rye Starter?

11 years 1 day ago

Pizza, focaccia, and flat breads

msbreadbaker

not rec' emails

11 years 2 days ago

Books

108 breads

My book wish list - any suggestions?

11 years 2 days ago

chasenpse

Substituting honey in pizza dough

11 years 2 days ago

Pizza, focaccia, and flat breads

Matt Edy

Wholemeal "old dough"

11 years 2 days ago

Sadassa_Ulna

fougasse ideas and tips please!

11 years 3 days ago

Floydm

Two artisan baking short courses in Portland,...

11 years 3 days ago

thebreadfairy

Rofco Ovens

11 years 3 days ago

gary.turner

Wish list - feature bug

11 years 3 days ago

MJ Sourdough

Osttiroler Combi Mills

11 years 3 days ago

wcane1

Anyone interested in a pure granite Lee Household...

11 years 4 days ago

brokenfeather

Picture of an All-Grain 22

11 years 4 days ago

brokenfeather

introduction

11 years 4 days ago

PDLarry

Now for something completely different... well,...

11 years 4 days ago

Brick and earth ovens

imaloafer

Wood versus Natural Gas

11 years 4 days ago

RebelBakingCompany

Adding beer...

11 years 4 days ago

Professional Concerns

CourtneyNMB

Bread Business Plan!

11 years 4 days ago

Bakeries, Shops, and Pizza Joints

RebelBakingCompany

Sam's vs. Costco vs. Walmart

11 years 5 days ago

paneman

Picard Modulux ovens

11 years 5 days ago

AZBlueVeg

24-hour Sourdough!

11 years 5 days ago

SourdoLady

Super Sale on Bosch Compact Mixers

11 years 5 days ago

108 breads

Rising challenges

11 years 5 days ago

kenlklaser

Hello from avocado capital of the U.S., Fallbrook...

11 years 5 days ago

General Discussion and Recipe Exchange

mohall

Using La cloche Clay Baker

11 years 5 days ago

CourtneyNMB

Bread packaging

11 years 5 days ago

CourtneyNMB

Yeast bread top wrinkling after cooled

11 years 5 days ago

Dragonbones

What happened to the buttons for new content and...

11 years 5 days ago

Pat in SoCal

Tartine Bread

11 years 6 days ago

shoshanna673

Measure conversions

11 years 6 days ago

108 breads

Need some bread rising advice

11 years 6 days ago

Pizza, focaccia, and flat breads

neoncoyote

Consistent splitting at bottom/of loaf -- Ideas?

11 years 6 days ago

gmagmabaking2

We 3 gmas baked together

11 years 6 days ago

newfiepete

Bread Flopping quetion.

11 years 6 days ago

Gear

callie22

What mixer for using Peter Reinhart's...

11 years 6 days ago

tangy

How does one achieve big ears?

11 years 6 days ago

dazzer24

Rye Chops/Cracked Rye

11 years 6 days ago

golgi70

Focaccia (pâté fermente)

11 years 6 days ago

PDLarry

Ugly Bread, Beautiful Light

11 years 1 week ago

hkooreman

Making brioche and panettone in an Electrolux...

11 years 1 week ago

SonyaBakes

Need danish dough whisk

11 years 1 week ago

nicodvb

I'm not receiving notifications

11 years 1 week ago

jacqveiyn

Messed up Pide dough rising - able to use it...

11 years 1 week ago

breadman_nz

Hobarts being made in China?!

11 years 1 week ago

aninamar12@gmail.com

sour salt

11 years 1 week ago

aninamar12@gmail.com

volume of starter

11 years 1 week ago

Bruce J

Convert from Sourdough

11 years 1 week ago

Baking for Special Needs

kazz_42

Sprouted Flour

11 years 1 week ago

108 breads

Reviews of bread making tools

11 years 1 week ago

Bread Machine recipes

FloridaBreadMan

Best attempt at Hamburger Buns

11 years 1 week ago

Baking for Special Needs

Masterofnothing

Gluten free bread

11 years 1 week ago

Netvet007

Sourdough bread not rising much

11 years 1 week ago

PDLarry

Help!! Goiter Bread

11 years 1 week ago

108 breads

Warnings - fitting bread obsession into real life

11 years 1 week ago

Floydm

Migration update

11 years 1 week ago

Bakeries, Shops, and Pizza Joints

DavidEF

Newbie signing in and a question (of course)

11 years 1 week ago

run4bread

Recommendations for Brooklyn NY?

11 years 1 week ago

sufdawg

Leaven

11 years 1 week ago

Song Of The Baker

Swedish/danish Rye - To mix or not to mix, that...

11 years 1 week ago

PDLarry

HMBTZ-R

11 years 1 week ago

Elisabeth

The Sadness of Pain au Chocolat - a fun picture

11 years 1 week ago

Floydm

You made it!

11 years 1 week ago

rcoplen

Sourdough starter

11 years 1 week ago

Cookies, Cakes, and Pastries

Stuart Borken

Bagels with Diastatic and Non-Diastatic Malt...

11 years 1 week ago

NoobGrinder

An Oldie Revised?

11 years 1 week ago

jeni_rainbow

Hi from the UK!

11 years 1 week ago

PDLarry

Workout for your bread

11 years 1 week ago

marybeth13

crimp loaf pans

11 years 1 week ago

Cookies, Cakes, and Pastries

marybeth13

cinnamon crimp bread

11 years 1 week ago

giyad

Leaving dough for days to proof

11 years 1 week ago

Whole Grains

RB32689

Soggy Bread

11 years 1 week ago

General Discussion and Recipe Exchange

marybeth13

cinnamon crimp bread

11 years 1 week ago

DarkNova

Wondermill Junior Flour Fineness?

11 years 1 week ago

Brick and earth ovens

MJ Sourdough

Commercial wood-fired oven experience

11 years 1 week ago

MJ Sourdough

Rofco bread ovens

11 years 1 week ago

Whole Grains

metropical

fallen rise - adding yeast to starter based loaf

11 years 1 week ago

theoldmancunian

Bob's Bread, Norwich UK

11 years 1 week ago

marybeth13

Hello from Illinois

11 years 1 week ago

tchism

I had a great day baking!

11 years 1 week ago

metropical

malt extract vs spray malt powder

11 years 1 week ago

Netvet007

Good day to bake

11 years 1 week ago