Recent Posts

david earls

Pane rustica

10 years 9 months ago

dschal

Finally time to uncloak

10 years 9 months ago

Tinabean

Firm starter question

10 years 9 months ago

SallyBR

Quick question on Overnight Blonde, Forkish

10 years 9 months ago

Alnair

First Couple Sourdoughs

10 years 9 months ago

danthebakerman

Budding Bread Baker needs assistance

10 years 9 months ago

Cookies, Cakes, and Pastries

Elagins

NYBakers has started a new blog -- community...

10 years 9 months ago

Bread Machine recipes

Antilope

Using a Regular Loaf Pan in a Zojirushi Bread...

10 years 9 months ago

Cob

Those Bahlsen gingerbread hearts/rounds?

10 years 9 months ago

NanooseGuy

Newbie Bakes Pain de Campagne - Help!

10 years 9 months ago

Ingredients

bruneski

How much powdered sugar should be used ...

10 years 9 months ago

Bread Machine recipes

Antilope

Tangzhong in a Bread Machine

10 years 9 months ago

Felila

Sourdough rye bread and molcajete

10 years 9 months ago

quinn_hartly

!!! Dough liquifies? (also, new)

10 years 9 months ago

Nick Sorenson

Feed Wheat ok for grinding?

10 years 9 months ago

Nick Sorenson

Barley Malt in breads?

10 years 9 months ago

Nick Sorenson

Just bought a Retsel stone grinder, want good...

10 years 9 months ago

Bruce28

HIGH-GLUTEN FLOUR IN STARTER

10 years 9 months ago

Pizza, focaccia, and flat breads

Laura T.

What effect will a high hydration have on my...

10 years 9 months ago

StanS

Flat Bread

10 years 9 months ago

Quick Breads

Syd-a

Back to Basics - Success

10 years 9 months ago

Quick Breads

chester52101

Malted waffle mix

10 years 9 months ago

StanS

New here

10 years 9 months ago

floppy

baking whole grain - heavy bread

10 years 9 months ago

Challenges

Jennie Beth

Sourdough question, and one other...

10 years 9 months ago

Challenges

Tinabean

Replicating German Bauernbrot mix

10 years 9 months ago

kamamav

new starter & loaf (re flat starter...)

10 years 9 months ago

bjames

Yemenite Malawach

10 years 9 months ago

Barbarat

Spelt SD Bread

10 years 9 months ago

Quick Breads

Syd-a

Back to Basics

10 years 9 months ago

Levin bred

Advice for first sourdough bake

10 years 9 months ago

bruneski

Improved Schwarzbrot

10 years 9 months ago

Patf

loaves dry and crumbly

10 years 9 months ago

Baking Equipment

Magoo

Help need using pastry knife attachment

10 years 9 months ago

Casey Wheeler

Thirsty Grains?

10 years 9 months ago

jshep

Lahey bread assistance

10 years 9 months ago

carltonb

Types of "Cultures" ie Starters /...

10 years 9 months ago

papasmurf2525

Crackers made from No-Knead dough

10 years 9 months ago

bruneski

Biga + flour/water autolysis

10 years 9 months ago

gmagmabaking2

We 3 gmas ... made pasta salad ETC...

10 years 9 months ago

kah22

Baking the Richard Bertinet way

10 years 9 months ago

Grains and milling

Dusty Couche

Hobart grinder

10 years 9 months ago

Brick and earth ovens

SpartanArtisanW...

Michigan Hearth Room

10 years 9 months ago

kamamav

flat starter & sticky dough after proofing

10 years 9 months ago

Baking Equipment

AnnaInNC

Braided bread pan

10 years 9 months ago

General Discussion and Recipe Exchange

dablues

NY Hard Rolls Disappointment!

10 years 9 months ago

Photos & Photography

dakkar

Sourdough Experiments

10 years 9 months ago

Gail_NK

The WSU Bread Lab, Mt. Vernon WA - Profile and...

10 years 9 months ago

General Discussion and Recipe Exchange

Alnair

Proper Hydration

10 years 9 months ago

Syd-a

Brioche Burger Bricks

10 years 9 months ago

parousia

100% Whole Wheat Gluten Development and Crumb

10 years 9 months ago

JDYangachi

Apology to my much-maligned kitchen

10 years 9 months ago

dablues

Jeffrey Hammelman's Hazelnut, Fig, Fennel...

10 years 9 months ago

agrossbl

transitioning to AP flour

10 years 9 months ago

Wild-Yeast

Industrial Food Ban in French "Restaurants...

10 years 9 months ago

Levin bred

Catalan toast

10 years 9 months ago

General Discussion and Recipe Exchange

Levin bred

85+% WW hydration. Normal?

10 years 9 months ago

hactux

how can i have a nice and smooth surface for my...

10 years 9 months ago

Jennie Beth

Hi all!

10 years 9 months ago

shoshanna673

Notifications

10 years 9 months ago

Brick and earth ovens

Sjadad

New WFO

10 years 9 months ago

JacquelineColussi

Troubleshooting Gummy Crumb

10 years 9 months ago

Cob

Keeping bread/Storage

10 years 9 months ago

Brick and earth ovens

MJ Sourdough

Vermont - Sourdough woodfired oven bakeries

10 years 9 months ago

108 breads

Rye/Whole Wheat Success Story

10 years 9 months ago

ernieS

Multigrain sourdough issues

10 years 9 months ago

Leamlass

Good morning

10 years 9 months ago

Leamlass

Sourdough Recipe Revision

10 years 9 months ago

Truffles

brown crust

10 years 9 months ago

jvlin

Converting confectioner's sugar to...

10 years 9 months ago

bagel_and_rye

You're invited to CABB2 -- A New Group for...

10 years 9 months ago

wally

Artisan Bread Baker Position Opening in...

10 years 9 months ago

Ingredients

Cob

Processing semolina to make durum flour possible?

10 years 10 months ago

CB85

What is wrong with my crust??

10 years 10 months ago

gmagmabaking2

We 3 gmas baked Healthy ;-}

10 years 10 months ago

SOSP

New Poster -and a Question

10 years 10 months ago

Pioneer Foodie

formula for adjunct ingredients?

10 years 10 months ago

Baking Equipment

SOSP

KitchenAid Steam-Assist?

10 years 10 months ago

Kyle B

Very hungry starter and some other beginer sour...

10 years 10 months ago

Quigley

Various Questions about crust, "layers...

10 years 10 months ago

clazar123

Guess its time to learn about enzyme problems

10 years 10 months ago

bruneski

Hokkaido Milk Bread with Tangzhong: my first...

10 years 10 months ago

ngolovin

Adjusting a recipe for different grains

10 years 10 months ago

Photos & Photography

le boulonger86

Indian Naan Bread

10 years 10 months ago

108 breads

A really good rye - it's those caraway seeds...

10 years 10 months ago

Simon280586

How to regulate dough temperature after an...

10 years 10 months ago

Foster Glen

Fridge Proofing? Too warm or not to warm?

10 years 10 months ago

Cookies, Cakes, and Pastries

Syd-a

First EVER Sourdough bread

10 years 10 months ago

Breadandwine

Jam tarts and apple pies - made with a bread...

10 years 10 months ago

Dusty Couche

New guy with questions.

10 years 10 months ago

Challenges

CJRoman

Nervous...first time using LYE

10 years 10 months ago

Song Of The Baker

Rye - To Autolyse or Not To Autolyse

10 years 10 months ago

Books

108 breads

Book without recipes worthwhile

10 years 10 months ago

Ruralidle

Sourdough baking article

10 years 10 months ago

Photos & Photography

donna7

french loaf

10 years 10 months ago

Books

Cob

Spanish baking/Indian breads

10 years 10 months ago

Cob

The liquids used in sponges...

10 years 10 months ago

Cob

Rye Grain Flakes

10 years 10 months ago

theprudenttart

brioche

10 years 10 months ago