Recent Posts

Yeast Infected

Pretzels

7 years 2 months ago

Baking Soda

Greetings from the Netherlands

7 years 2 months ago

titus

Storing Bread

7 years 2 months ago

kgreg

Rise time and Starter question

7 years 2 months ago

grepstar

Greetings from St. Paul

7 years 2 months ago

sosdogs

How to use the Magic Mill DLX properly to knead...

7 years 2 months ago

jm_chng

Working the dough, kneading, stretch and fold,...

7 years 2 months ago

pumpkinpapa

How big is a batch?

7 years 2 months ago

robadar

Hydration adjustment with different flours

7 years 2 months ago

robadar

Excellent site -- and a couple of first questions

7 years 2 months ago

Bakeries, Shops, and Pizza Joints

dstroy

Funny Shirt!!!

7 years 2 months ago

tony

Hungry Ghost Bread, Northampton, MA

7 years 2 months ago

Bakeries, Shops, and Pizza Joints

rholcomb1

Need sandwich bread recipe

7 years 2 months ago

gregory1967

Provence Bread, Nashville, TN

7 years 2 months ago

gregory1967

Bread Making Software? can't find old link...

7 years 2 months ago

Cookies, Cakes, and Pastries

gregory1967

Introduction & Question, Sorghum in Bread?

7 years 2 months ago

seandev

BBA sticky buns - more flour needed?

7 years 2 months ago

Professional Concerns

haroldsbread

Pricing your bread for market

7 years 2 months ago

pumpkinpapa

Overproofed sourdough rolls

7 years 2 months ago

LaVidaMD

What do you use as a container for your sourdough...

7 years 2 months ago

Floydm

Shaping a batard video

7 years 2 months ago

Bread Machine recipes

wpringle

Rustic Program for Zojirushi

7 years 2 months ago

CountryBoy

Six Days and No Action...none, nunca, nothing

7 years 2 months ago

Thegreenbaker

Much appreciation

7 years 2 months ago

thesteelydane

Raw flour problem

7 years 2 months ago

buh

Slash Top Problem

7 years 2 months ago

buh

Re Crisp Crust

7 years 2 months ago

Cooptville

KitchenAid Mixer Let Down

7 years 2 months ago

SourdoughGirl

crisp crust

7 years 2 months ago

Scone Boy

First try at French Bread

7 years 2 months ago

Loafer

Buying Poilane Across the Pond?

7 years 2 months ago

Professional Concerns

sonofYah

Immediate Opening/Opportunity

7 years 2 months ago

Jeffrey

Hodgson Cakes

7 years 2 months ago

apers

stand mixer help

7 years 2 months ago

pebbles

recipe questions

7 years 2 months ago

beanfromex

Slow rise ciabatta

7 years 2 months ago

DohBoy

Dough woes

7 years 2 months ago

DohBoy

Happy New Year from a novice baker

7 years 2 months ago

seandev

Barm refreshing?

7 years 2 months ago

Kate

What kind of yeast?

7 years 2 months ago

pumpkinpapa

New steam injector

7 years 2 months ago

crumb bum

Adding grains to bread

7 years 2 months ago

mdlsf

Walnut Levain

7 years 2 months ago

Gear

PMcCool

New Toy

7 years 2 months ago

breadnerd

no knead ciabatta

7 years 2 months ago

gweed888

Hello from a true beginner.

7 years 2 months ago

Floydm

2006: The Year In Bread

7 years 2 months ago

Scone Boy

New to 'The Fresh Loaf'

7 years 2 months ago

Scone Boy

Home baking: where to buy the stuff I need...

7 years 2 months ago

bitbyter

That classic sandwich loaf shape

7 years 2 months ago

Mike P

altitude

7 years 2 months ago

Breadwhiner

wild but mild starter

7 years 2 months ago

Cookies, Cakes, and Pastries

gloriakal

overnight raise

7 years 2 months ago

Cooky

Schnecken

7 years 2 months ago

sewwhatsports

Classes in Vermont

7 years 2 months ago

PMcCool

Merry Christmas, All

7 years 2 months ago

BillG

A Question About Starters

7 years 2 months ago

breadnerd

Happy Holidays everybody!

7 years 2 months ago

deharris

Egg Washes and Other Glazes

7 years 2 months ago

T4tigger

dough won't rise

7 years 2 months ago

pacool4

flour

7 years 2 months ago

qahtan

Baumkucken

7 years 2 months ago

Teresa_in_nc

Starter emergency!

7 years 2 months ago

rbarbe

sponge bread recipes from Laurel's Kitchen...

7 years 2 months ago

sewwhatsports

Rye Breads

7 years 2 months ago

ross

Gas Ovens

7 years 2 months ago

nubkr

HELP: Appropriate size Baking Stone

7 years 2 months ago

mattie405

DLX Mixer

7 years 2 months ago

gashmore

My Pannetone is to "cakey"

7 years 2 months ago

Mizuk

Baguette Peel

7 years 2 months ago

Professional Concerns

donnas4girls

The Art of International Bread Baking @ The...

7 years 2 months ago

rmk129

Lavash Crackers

7 years 2 months ago

Meribeth

New from Georgia

7 years 2 months ago

breadnerd

Anadama intrigue

7 years 2 months ago

mountaindog

Whole Wheat flour question

7 years 2 months ago

wvwyatt

bread bowl

7 years 2 months ago

Thegreenbaker

Having trouble

7 years 2 months ago

titus

Recipe Help needed

7 years 2 months ago

maggie664

Power Bagels

7 years 2 months ago

Thegreenbaker

Cornbread???

7 years 2 months ago

sewwhatsports

How often do you refresh?

7 years 2 months ago

sefie ebrahimi

Hi every body

7 years 2 months ago

sadutar

wheat starter question

7 years 2 months ago

gianfornaio

Spreading loaves

7 years 2 months ago

Bakeries, Shops, and Pizza Joints

gianfornaio

Excited to come across this site, and excited at...

7 years 2 months ago

gianfornaio

Poilane loaf vs. Zingerman's Pain de Campagne

7 years 2 months ago

titus

Question for JMonkey

7 years 2 months ago

Jeffrey

corrected version form Kansas City

7 years 2 months ago

Cookies, Cakes, and Pastries

Jeffrey

Hello From Kansas City

7 years 2 months ago

pulgas

i need a recipe for Muffins - the kinds that...

7 years 2 months ago

pulgas

Favorite piece of 'cannot do without'...

7 years 3 months ago

billmac

Newbie question about shaping

7 years 3 months ago

Kate

New in California

7 years 3 months ago

Gear

Breadwhiner

baking stone

7 years 3 months ago

lolajl

Hello from Maryland

7 years 3 months ago

pumpkinpapa

Greetings from the Niagara Peninsula

7 years 3 months ago

pastordic

Diabetes and bread baking

7 years 3 months ago

Loaf Pans

7 years 3 months ago

mountaindog

Reinhart's BBA wild yeast starter question

7 years 3 months ago