Recent Posts

BKSinAZ

Anyone from Tucson or Vail Az. in the house?

8 years 10 months ago

Cookies, Cakes, and Pastries

Pablo

wisps of smoke from KA 600

8 years 10 months ago

Brick and earth ovens

sourdough greg

Parchment edibility?

8 years 10 months ago

Pablo

Danish dilemma

8 years 10 months ago

Tony M

Weighing/Measuring Ingredients

8 years 10 months ago

kimemerson

long handled wood bread peels. Where to buy...

8 years 10 months ago

audra36274

Our Bread Adventure ...something everyone here...

8 years 10 months ago

Brick and earth ovens

Doc Opa

8" utility peel

8 years 10 months ago

Paddy the Baker

Brown Bread

8 years 10 months ago

althetrainer

I am in love with Biscotti

8 years 10 months ago

RobynNZ

Peter Reinhart's Forums

8 years 10 months ago

Ingredients

La masa

Organic flour shelf life?

8 years 10 months ago

sybram

Sunday dinnr rolls

8 years 10 months ago

cranbo

Bittman/Lahey No-Knead Bread hydration

8 years 10 months ago

SallyBR

Need advice on stencil....

8 years 10 months ago

The Roadside Pi...

Sunday fun day!

8 years 10 months ago

sourdough greg

Artisan flour

8 years 10 months ago

Darth Lefty

sourdough at Rio City Cafe

8 years 10 months ago

richawatt

sourdough percentage question

8 years 10 months ago

jabby

Bagel making

8 years 10 months ago

murphalert

Saltines!

8 years 10 months ago

rossnroller

Wanted: A Great Traditional Sourdough Panettone...

8 years 10 months ago

The Roadside Pi...

Quick question about milk

8 years 10 months ago

Gadjowheaty

Would you consider this extreme Oven Spring? If...

8 years 10 months ago

pattyfermenty

Old dough from dough made with culture vs. old...

8 years 10 months ago

OldWoodenSpoon

Cracked Wheat loaf

8 years 10 months ago

inlovewbread

Starting Hammelman's Ryes- which flour?

8 years 10 months ago

Xevus

Pain au levain questions.

8 years 10 months ago

Bakeries, Shops, and Pizza Joints

Chode

Commercial Yeast in your Sourdough?

8 years 10 months ago

murphalert

Where To Find Bread, Tucson-Arizona

8 years 10 months ago

LoganK

Cranberry Orange Bread

8 years 10 months ago

The Roadside Pi...

Quick question about loaf pans

8 years 10 months ago

Xevus

Hello from Russia

8 years 10 months ago

osx-addict

Reviving Carl's 1847 Starter..

8 years 10 months ago

Baking for Special Needs

clazar123

Any recipes using guar gum?

8 years 10 months ago

avatrx1

Nothing wasted at our house

8 years 10 months ago

Cookies, Cakes, and Pastries

kgreene

Cast Iron bread pans that stack, general...

8 years 10 months ago

Whole Grains

Kroha

100% Whole Wheat French bread -- is it worth the...

8 years 10 months ago

mrpeabody

Chinese egg tart and other Chinese flaky pastries

8 years 10 months ago

Royall Clark

Wonderful Tortillas

8 years 10 months ago

cara1983

Is it a lost cause?

8 years 10 months ago

problems getting dough out of bowl

8 years 10 months ago

mekales

Conversion? Anyone? Anyone?

8 years 10 months ago

ques2008

spelt flour to start a starter

8 years 10 months ago

koloatree

2T mature culture, in regards to JH 'Bread...

8 years 10 months ago

Barbara Krauss

sourdough boule

8 years 10 months ago

RichardB

1st Wheat Bread Photo

8 years 10 months ago

gerrie

Help!! 7 day starter has quadrupled!

8 years 10 months ago

rolls

baking bread in flavorwave oven?

8 years 10 months ago

KenK

Rye Boule

8 years 10 months ago

diverpro94

200% Sourdough Starter

8 years 10 months ago

qahtan

round loaf

8 years 10 months ago

nirbeltran

my first uploaded bread pictures

8 years 10 months ago

Lucy-Sue

how do you feed your starter properly

8 years 10 months ago

gerrie

First Sourdough

8 years 10 months ago

Kroha

Barm and unsweetened pineapple juce question

8 years 10 months ago

gerrie

Hello from Malaysia

8 years 10 months ago

VA Susan

Hello

8 years 10 months ago

Pizza, focaccia, and flat breads

GabrielLeung1

The sticky starter

8 years 10 months ago

Baking for Special Needs

Mako

Wheat free

8 years 10 months ago

Angelo

Why the cold ingredients for pizza dough?

8 years 10 months ago

Steve H

Food Processor Recommendations

8 years 10 months ago

DonD

What does your Sourdough Starter smell like?

8 years 10 months ago

Cincinnati

NEED A NEW OVEN RECOMMENDATION

8 years 10 months ago

Professional Concerns

Berti

I'd like to work in an (artisan) bakery

8 years 10 months ago

Pablo

French is the language of bread

8 years 10 months ago

Ingredients

dasmueller

Source for currants

8 years 10 months ago

Bread Machine recipes

new baker

New Baker's Second Loaf

8 years 10 months ago

Mako

Request for Floyd to make a new forum topic

8 years 10 months ago

qahtan

round loaf

8 years 10 months ago

lindasbread

8 years 10 months ago

janij

Starter behavior correlates to starter hyrdation?

8 years 10 months ago

Books

The Roadside Pi...

Which would you read first?

8 years 10 months ago

CandiceW

Having trouble with oven..

8 years 10 months ago

koloatree

lava rocks? the kind you buy at home depot/lowes...

8 years 10 months ago

bobku

Can a whole batch of bagel dough retard overnight

8 years 10 months ago

SallyBR

Bake Along with Dan Lepard

8 years 10 months ago

jembola

Help! Dough felt great but bread was heavy

8 years 10 months ago

LLM777

Whole wheat panettone?

8 years 10 months ago

bobkay1022

Starter

8 years 10 months ago

Books

AnnaInMD

Errata in Hamelman Techniques and Recipes 2004

8 years 10 months ago

Paddyscake

Economizing with Floyd's Sweet Potato Rolls..

8 years 10 months ago

Janknitz

The best bread I ever made!

8 years 10 months ago

Bakeries, Shops, and Pizza Joints

The Roadside Pi...

Todays bake

8 years 10 months ago

buckeyebaker

suggestions for Paris bakeries

8 years 10 months ago

amazonium

PR's English muffins...

8 years 10 months ago

rayel

A Recent Bake, No Knead Pumpkin Bread

8 years 10 months ago

hukari

Something to make you smile

8 years 10 months ago

hansjoakim

Bread shoes

8 years 10 months ago

murphalert

Challah-round 2 with photos

8 years 10 months ago

Gear

Mebake

Improvised Baguette pan/mold

8 years 10 months ago

ArieArie

My new steaming apparatus..

8 years 11 months ago

murphalert

Challah!

8 years 11 months ago

fncll

Used Active instead of Rapid Yeast... what does...

8 years 11 months ago

OldWoodenSpoon

It was a very good day

8 years 11 months ago

new baker

I'm a new baker

8 years 11 months ago

salma

Rosemary, Salt Rolls baked in skillet

8 years 11 months ago

amazonium

Am I the only one....

8 years 11 months ago