Recent Posts

pincupot

Is this the correct rye bread crumb?

8 years 11 months ago

Fly

Yet another vital wheat gluten question!

8 years 11 months ago

cajun_1

Starter

8 years 11 months ago

Feelin Crumby

Desem Bread Formula

8 years 11 months ago

qahtan

sticky buns

8 years 11 months ago

rileybri

To score or not to score my loaf before baking?

8 years 11 months ago

dale1nemo

Homemade Brotform Help

8 years 11 months ago

Cookies, Cakes, and Pastries

jsk

Replacing wheat bran in Struan bread.

8 years 11 months ago

RiverWalker

Whole Wheat cookies? (Melon Bread)

8 years 11 months ago

Feelin Crumby

Quarry Tiles ("Baking Stones")

8 years 11 months ago

clairedenver

Baking ahead for fresh sweet bread

8 years 11 months ago

Ninathebaker

I am new here!!!!

8 years 11 months ago

Ninathebaker

I am a new comer!!!

8 years 11 months ago

Jahosacat

Thanks for the help

8 years 11 months ago

Jahosacat

starter from yeast or not?

8 years 11 months ago

arlo

Baking Sourdough in a commercial rotary oven at...

8 years 11 months ago

RiverWalker

Hello, from a dabbler who starting to get more...

8 years 11 months ago

John Ambrose

Oroweat WW at Home?

8 years 11 months ago

Ingredients

danpincus

Fresh Stone Ground Organic Flour in NYC

8 years 11 months ago

koloatree

Got to toughen up my starter, looking for...

8 years 11 months ago

Brick and earth ovens

chrisinweare

Recipe/technique for real hearth baking?

8 years 11 months ago

KenK

Baguette dough pizza

8 years 11 months ago

Agamemnonsmom

How to get seed toppings to stay on my loaf?

8 years 11 months ago

Professional Concerns

Maryann Reynolds

Loaf bread w/one side exploding

8 years 11 months ago

Maryann Reynolds

Yeasted Polenta Bread

8 years 11 months ago

Books

trenz

Italian Baking Secrets / The Italian Baker

8 years 11 months ago

Baking for Special Needs

hutchndi

Coconut Buckwheat Injera or Pancakes

8 years 11 months ago

Martyn

Gift from a Facebook friend

8 years 11 months ago

Karmel_Kuisine

Bread baking growing pains and other questions

8 years 11 months ago

Agamemnonsmom

When to freeze dough?

8 years 11 months ago

gladys kravits

Hello from Buffalo NY

8 years 11 months ago

Cookies, Cakes, and Pastries

Tom Krein

First Ciabatta

8 years 11 months ago

Xevus

Brioche in a loaf pan - crust breaking

8 years 11 months ago

Bread Machine recipes

kolobezka

Hydration and baking method?

8 years 11 months ago

celestica

Can I Substitute Whey Powder for Milk Powder?

8 years 11 months ago

cognitivefun

I don't bother to refresh anymore

8 years 11 months ago

sergio83

turning drop cloth into a couche

8 years 11 months ago

CeraMom

How fast can a starter um... start?

8 years 11 months ago

veganthyme

Made Pizza Patate from Jim Lahey's "My...

8 years 11 months ago

arlo

Converting Hamelman's Liquid Levain to a 50%

8 years 11 months ago

vincenttalleu

100% hydrated bread

8 years 11 months ago

Lindley

Freeze ahead of time

8 years 11 months ago

rileybri

Help, lots of hooch on top?

8 years 11 months ago

B4Dark

McGrath's Fish House Sourdough Bread

8 years 11 months ago

azaelia

Newbie attempts French Bread

8 years 11 months ago

LindaLou

New

8 years 11 months ago

Tom Krein

Hello from Arkansas!

8 years 11 months ago

Misc.

koka2@comcast.net

bleached or unbleached ?

8 years 11 months ago

donsabi

Is White Homemade Bread Unhealthy?

8 years 11 months ago

Rodger

Slash and burn

8 years 11 months ago

Baking for Special Needs

clazar123

Do you have a favorite recipe adapted for a...

8 years 11 months ago

Photos & Photography

Salaheldin

Bread with raisins

8 years 11 months ago

Nim

butter question

8 years 11 months ago

SylviaH

King Arthur Flours has free shipping on Secret...

8 years 11 months ago

soleilnyc

Adding salt to a finished dough

8 years 11 months ago

Quick Breads

rayel

yogurt/buttermilk

8 years 11 months ago

fthec

San Joaquin formula question for Dave

8 years 11 months ago

ktgp

Do I need to feed old starter??

8 years 11 months ago

Abracaboom

Beginner needs help with dough stickiness.

8 years 11 months ago

Photos & Photography

KansasGirlStuck...

My busy day and a question

8 years 11 months ago

Janwa

Reinhart Struan and Multigrain Bread...

8 years 11 months ago

Wild-Yeast

8 years 11 months ago

hilo_kawika

Current flour prices

8 years 11 months ago

Edthebread

pics - Muns ... or maybe Buffins?

8 years 11 months ago

thespencers06

Hi all from WV

8 years 11 months ago

Stephanie Brim

Observations on whole grain breads

8 years 11 months ago

Misc.

sewcial

? about private messages notification settings

8 years 11 months ago

metropical

steaming

8 years 11 months ago

veganthyme

Hello from Missouri and my first Ciabatta!

8 years 11 months ago

azaelia

Greetings from Kentucky!

8 years 11 months ago

PeterPiper

Making ears

8 years 11 months ago

rrossi

Othe ways to form a boule

8 years 11 months ago

fthec

Bouabsa baguette- Dave's version; first...

8 years 11 months ago

Doc Tracy

Starter from the Fridge in a hurry

8 years 11 months ago

sybram

Whole wheat flour freshness

8 years 11 months ago

Doc Tracy

Help with loading bread off peel onto stone!

8 years 11 months ago

Misc.

flournwater

Sources of Supply

8 years 11 months ago

koloatree

noob question on digital scales, what is meant by...

8 years 11 months ago

ChristineH

Using Soft Wheat with Hard Wheat in bread recipe

8 years 11 months ago

nancys

Making baking tiles

8 years 11 months ago

Martyn

NKB my first attempt

8 years 11 months ago

Glare Seethe

Assorted questions; crumb color, stiff pre-...

8 years 11 months ago

Cookies, Cakes, and Pastries

Mebake

I won't bother putting effort into it again...

8 years 11 months ago

mymeowzer

Problem...Sugar Liquifying in Pastry Making...

8 years 11 months ago

dlt123

The Ultimate Bread Slicer

8 years 11 months ago

tgrayson

Low Temp Limit for Wild Yeast?

8 years 11 months ago

kbk

High Altitude Bread Baking

8 years 11 months ago

Hi, from Kansas City, Missouri

8 years 11 months ago

celestica

Do I need to pre-soak wheat germ?

8 years 11 months ago

The Roadside Pi...

Question about % of starter to flour?

8 years 12 months ago

Janknitz

Artisan Bread in Five Minutes a Day--Using less...

8 years 12 months ago

Gear

danpincus

Homemade Convection Oven?

8 years 12 months ago

Barmaley

Better than just flour and water

8 years 12 months ago

blackberrygrl

Rise Time - Quick Ciabatta Pizza Dough

8 years 12 months ago

BLHNYC

Unprocessed wheat bran

8 years 12 months ago

DarkNova

Question on feeding sourdough

8 years 12 months ago

Ho Dough

To cut the Carbs - a whole grain sour dough?

8 years 12 months ago

Petey

From San Jose California

8 years 12 months ago

Yolandat

rising problem

8 years 12 months ago