Recent Posts

Pizza, focaccia, and flat breads

Breadhouse

Spraying water on baked loaves

7 years 10 months ago

Baking for Special Needs

AnnaInMD

Physical Disabilities

7 years 10 months ago

anxiouscowboy

Recipe for a full sheet pan of focaccia with...

7 years 10 months ago

boxodough

no knead bread recipes...

7 years 10 months ago

Mason

Converting Reinhart's WGB whole grain recipe...

7 years 10 months ago

MmeZeeZee

Managing a Long-Term Starter

7 years 10 months ago

jvafis

meaning of "strong flour"

7 years 10 months ago

weather report

Help with very active sourdough starter

7 years 10 months ago

ash_bread

Crusty bread turns soft

7 years 10 months ago

Upper Crust

Slashing dough

7 years 10 months ago

nicolesue

Even Distribution of Ingredients

7 years 10 months ago

Yogibaker

Hot weather affecting dough and starter texture?

7 years 10 months ago

dmsnyder

Osmotolerant yeast question

7 years 10 months ago

josswinn

First 100% Rye Sourdough, OK on the outside,...

7 years 10 months ago

Sour Doh

Starter/Levain Smells Like Trash

7 years 10 months ago

School Bus Driver

New Here

7 years 10 months ago

Postal Grunt

A New Toy in the Toolbox, HB Eclectric stand mixer

7 years 10 months ago

Quick Breads

ovguide

Mrs.Beasley poppy seed muffin

7 years 10 months ago

Pablo

Horst Bandel mess

7 years 10 months ago

Grains and milling

swooshbug

NutriMill vs. Fidibus 21

7 years 10 months ago

Sean McFarlane

Baking as a job

7 years 10 months ago

mido_mijo

Baking Stones - Glaze in tiles

7 years 10 months ago

gaaarp

Peter Reinhart's Big Day

7 years 10 months ago

Marni

Amazing WFO w/lots of pictures

7 years 10 months ago

gauri

Struggling with whole wheat bread in India!

7 years 10 months ago

Bamboo42

Glass Bread

7 years 10 months ago

dmsnyder

The best baking show ever broadcast

7 years 10 months ago

dsoleil

WFO coffee roaster

7 years 10 months ago

Jeffsbreads

Artisan Bread Baker position

7 years 10 months ago

CoveredInFlour

How can I get lovely holes in my bread?

7 years 10 months ago

maiasimon

Reviving Starter

7 years 10 months ago

MmeZeeZee

Lepard's Rye-I have a bad feeling about this...

7 years 10 months ago

cliffgarz

Caio from Aiken, SC

7 years 10 months ago

cliffgarz

First big firing advice needed

7 years 10 months ago

cliffgarz

New Haven Style Italian Breads and Pastries

7 years 10 months ago

EvaGal

SD Baguette w/baking stone

7 years 10 months ago

CJtheDeuce

Brick ovens near Savanna ?

7 years 10 months ago

AnnaInMD

shopping online at goodwill stores

7 years 10 months ago

mtwoodlands

French baguette recipe

7 years 10 months ago

Felila

AP vs. bread flour

7 years 10 months ago

hanseata

Leinsamenbrot - German Flaxseed Bread

7 years 10 months ago

christinepi

diastatic malt powder use with dough that won...

7 years 10 months ago

mahina

aloha bakers

7 years 10 months ago

2bamstrbkr

Glad to be here

7 years 10 months ago

SallyBR

7 years 10 months ago

missminnie

Lost my crust

7 years 10 months ago

qahtan

help with Bermaline

7 years 10 months ago

Sara Richardson

Zingerman's soft pretzel recipe

7 years 10 months ago

Brot Backer

Yeasted cake recipes or ideas?

7 years 10 months ago

PeterPiper

Crackly crust - finally!

7 years 10 months ago

parsley

Time for Storage of Flour

7 years 10 months ago

CrawGator

Healthy wheat blueberry bread recipe?

7 years 10 months ago

Baking for Special Needs

CoveredInFlour

Soy powder as egg wash substitute?

7 years 10 months ago

T Cake

Glazed Loaf Tins

7 years 10 months ago

Franko

80% rye using my new brotform

7 years 10 months ago

gaaarp

Drying Baguettes

7 years 10 months ago

runningknows

commercial yeast vs. starter

7 years 10 months ago

Misc.

ewestberg

summer loaf festival

7 years 10 months ago

Country Girl

New Here

7 years 10 months ago

elcouisto

Why is my biologic bread flour brownish instead...

7 years 10 months ago

Boulanger

Maggie Glezer firm sourdough starter not rising

7 years 10 months ago

Franchiello

Rye sourdough experimentation

7 years 10 months ago

Tarrosion

Too-sour, alcohol-smelling starter

7 years 10 months ago

oskar270

No sour starter?

7 years 10 months ago

pith

BBA Bagel Recipe - Sponge problems

7 years 10 months ago

ibower83

Making a soft loaf - Techniques

7 years 10 months ago

Toppings

UnConundrum

Mixed seed topping

7 years 10 months ago

saltandserenity

Damn these Caloric Torpedos

7 years 10 months ago

Noor13

70% Rye Sourdough from Hamelman

7 years 10 months ago

008cats

"Ears" Roaring about Scoring...

7 years 10 months ago

Kingudaroad

Quick multi-grain hydration question

7 years 10 months ago

Tuirgin

Starter Troubleshooting

7 years 10 months ago

kayakjack

Problem - large holes on top of loaves of bread

7 years 10 months ago

overnight baker

What sort of malt?

7 years 10 months ago

MmeZeeZee

Adding more whole wheat to Hamelman's Pain...

7 years 10 months ago

SteveB

Videos

7 years 10 months ago

BLHNYC

French bread

7 years 10 months ago

mlucas

Brotform pattern without a brotform!

7 years 10 months ago

mido_mijo

Decorative dough or dead dough decorations

7 years 10 months ago

MapMaker

Spent Grains

7 years 10 months ago

Rick D

Need some starter storage advice

7 years 10 months ago

Misc.

CoveredInFlour

In what do you mix and how do you rise your...

7 years 10 months ago

Photos & Photography

jyslouey

My first loaf baked in a cocotte

7 years 10 months ago

bread10

Starter Gone Moldy

7 years 10 months ago

For Sale

heartflower

Magic Mill DLX 2000 Assistent

7 years 10 months ago

Professional Concerns

littlegrasshopper

bread making early? why?

7 years 10 months ago

Scott M

Oh my.....

7 years 10 months ago

Cookies, Cakes, and Pastries

Janet Campbell

Hello...again

7 years 10 months ago

saltandserenity

White Chocolate Cranberry Coconut Biscotti

7 years 10 months ago

emily_mb

Is leftover a starter or a sponge?

7 years 10 months ago

Bread Machine recipes

emily_mb

Which of the 2 dough cycles?

7 years 10 months ago

CoveredInFlour

Bara Brith, anyone?

7 years 10 months ago

Baking for Special Needs

Breadhouse

Inconsistent holes in bread-please Help!!!!

7 years 10 months ago

vtje

Starter smell very sweet, not sour at all

7 years 10 months ago

Pizza, focaccia, and flat breads

beeman1

Wheat Montana Bulk Grain order

7 years 10 months ago

Urchina

Bland pizza dough -- what gives?

7 years 10 months ago

Franko

Sourdough

7 years 10 months ago

GloriouslyHomemade

Feeding starter...or, "if it ain't...

7 years 10 months ago

richawatt

wanted to post a loaf I was proud of

7 years 10 months ago