Recent Posts

dragon49

What is the difference between corn flour and...

8 years 9 months ago

Baking Equipment

LoganK

How to trick a thermostat

8 years 9 months ago

Bakeries, Shops, and Pizza Joints

breitbaker

comments and help on my sourdough?

8 years 9 months ago

Yerffej

NYTimes News Article

8 years 9 months ago

cake diva

Asking for suggestions on what to do with sweet...

8 years 9 months ago

hydestone

What type of pan and how greased?

8 years 9 months ago

Pizza, focaccia, and flat breads

hydestone

Adding Oatmeal to a Recipe - Reduce amount of...

8 years 9 months ago

Gear

Yippee

SP5 Spiral Mixer

8 years 9 months ago

Hara2b

Panini

8 years 9 months ago

PeterPiper

Fermented fruit ciabatta

8 years 9 months ago

Bread Machine recipes

Hara2b

Kalamata olive bread

8 years 9 months ago

darkmoondreamer

My refrigerated dough won't rise the next day

8 years 9 months ago

fortarcher

New to Sourdough

8 years 9 months ago

Noor13

Hello form the UK

8 years 9 months ago

Whole Grains

Kroha

Questions about baking with sprouted flour

8 years 9 months ago

dwcoleman

Mega bake - Danishes

8 years 9 months ago

darkmoondreamer

Need help soon please! Artisan bread in 5 min a...

8 years 9 months ago

Bread Machine recipes

Barngodess

NO salt ?

8 years 9 months ago

summerbaker

Guinness Walnut Loaf - Thanks Qahtan

8 years 9 months ago

inlovewbread

hard red/white spring wheat berries

8 years 9 months ago

Books

Floydm

New Book: My Bread

8 years 9 months ago

avatrx1

can't create a free standing loaf -susie

8 years 9 months ago

Large Batch of Starter

8 years 9 months ago

txfarmer

Hamelman Seeded Sourdough

8 years 9 months ago

sybram

flour

8 years 9 months ago

cfmuirhead

Ciabatta Reinhart recipe

8 years 9 months ago

darkmoondreamer

Shipping bread for Christmas Gifts - is it...

8 years 9 months ago

Pizza, focaccia, and flat breads

breitbaker

comparison of protein content in flour

8 years 9 months ago

moreyello

Tipo 00 flour

8 years 9 months ago

Erzsebet Gilbert

Two variations upon yogurt bread... it can be...

8 years 9 months ago

leahweinberg

reconstituting dried out starter

8 years 9 months ago

Susan

Recipe Decision--Liquid vs. Firm Starter--Why?

8 years 9 months ago

hydestone

Substitute for Instant Nonfat Dried Milk

8 years 9 months ago

dragon49

Opening the Top of the Bread Machine while Baking

8 years 9 months ago

ginnyj

Can I bake a loaf first thing in the morning?

8 years 9 months ago

Fly

Hamelman's Rustic bread

8 years 9 months ago

OldWoodenSpoon

A Salty Question

8 years 9 months ago

Free Range

Success at last.

8 years 9 months ago

Whole Grains

hukari

Help on a recipe

8 years 9 months ago

mean_jeannie

Rookie mistake (and I thought I knew something...

8 years 9 months ago

SallyBR

Beautiful braided bread....

8 years 9 months ago

darkmoondreamer

Sad newbie....tops of bread dry out too much to...

8 years 9 months ago

Tony M

Clay bakers & Hearthkit

8 years 9 months ago

breadbakingbass...

Test Loaf #3 (Pugliese) – 10/4/09

8 years 9 months ago

KansasGirlStuck...

Cinnabun can bite me

8 years 9 months ago

KansasGirlStuck...

My new everyday bread

8 years 9 months ago

Brick and earth ovens

sourdough greg

First Mega-Bake Attempt

8 years 9 months ago

Gear

blackhorse16a

Dough Hook Problem

8 years 9 months ago

Ria

What causes the crust to crackle after baking?

8 years 9 months ago

bnb

Blueberry stilton

8 years 9 months ago

Janknitz

LOL--You can bake bread ANYWHERE!

8 years 9 months ago

ericjs

Best tasting white flour

8 years 9 months ago

jwils1

Cinnamon bun dough won't rise

8 years 9 months ago

hydestone

Cardamom Country White

8 years 9 months ago

leucadian

Salt-stressed yeast increases rise?

8 years 9 months ago

bobkay1022

Sour dough rise

8 years 9 months ago

Barefoot-Baker

Yeast Question

8 years 9 months ago

ArieArie

Introducing myself - Again

8 years 9 months ago

ArieArie

sharing a picture of my bread

8 years 9 months ago

alconnell

Pretzels - Lye Dipped

8 years 9 months ago

hydestone

Best Bread Cookbook for a Beginner

8 years 9 months ago

La masa

Hello from Spain!

8 years 9 months ago

ArieArie

Newbie saying hello

8 years 9 months ago

inlovewbread

"Little Women" bread

8 years 9 months ago

Ria

Sourdough starter question

8 years 9 months ago

Free Range

Newbie help

8 years 9 months ago

darkmoondreamer

What is white leaven please?

8 years 9 months ago

SallyBR

A ton of nice breads....

8 years 9 months ago

Cooking202

Did I kill it?

8 years 9 months ago

OldWoodenSpoon

How do you control temperatures

8 years 9 months ago

inlovewbread

please help, can't download pictures

8 years 9 months ago

jplooney

Muffins won't rise

8 years 9 months ago

Baker Tweet

8 years 9 months ago

qahtan

Jewish honey cake

8 years 9 months ago

Cookies, Cakes, and Pastries

Angelo

Parchment paper problems

8 years 9 months ago

bjames

how to bake cakes resulting in a flat even top

8 years 9 months ago

Erzsebet Gilbert

A winemaker wants to be a wine-baker....

8 years 9 months ago

femlow

Stuffed Bread

8 years 9 months ago

Grains and milling

Kitchen Witch

Flour Parts display

8 years 9 months ago

Erzsebet Gilbert

Greek Fennel, Yogurt, & Honey Bread (a...

8 years 9 months ago

james9

different oven

8 years 9 months ago

SourFlour

Feeding Schedules

8 years 9 months ago

inlovewbread

Tasteless Ciabatta

8 years 9 months ago

abrogard

What Is This 'Bread Improver' - Good?...

8 years 9 months ago

SourFlour

Explosion

8 years 9 months ago

Baking Equipment

SourFlour

Steam with a Deck Oven

8 years 9 months ago

Ria

Intro from PA

8 years 9 months ago

LeahM

baguettes! and a slashing question

8 years 9 months ago

flournwater

Gluten - Protein ...

8 years 9 months ago

hydestone

Starter Maintenance

8 years 9 months ago

Tallahassee Bak...

Empty Flour Bags

8 years 9 months ago

Mary Jane D. Toribio

oats as toppings in hotdog buns

8 years 9 months ago

colinwhipple

Herbes de Provence Bread

8 years 9 months ago

inlovewbread

Glezer's Sourdough Semolina Question

8 years 9 months ago

davidg618

Dough Handling?

8 years 9 months ago

Baking Equipment

bobkay1022

Bread/Convection/Microwave combined baking.

8 years 9 months ago

jeffesonm

No starter... need help converting recipes

8 years 9 months ago

Whole Grains

naschol

Orowheat Sandwich Thins

8 years 9 months ago

erg720

sweetness

8 years 9 months ago