Recent Posts

Foodzeit

Introduction from a new member in China

10 years 8 months ago

babybirdbreads

oven thoughts, my head is swirling

10 years 8 months ago

babybirdbreads

quality flour that can be shipped

10 years 8 months ago

Abelbreadgallery

100% Khorasan wheat bread (K***T)

10 years 8 months ago

Photos & Photography

GYG

My first post on The Fresh Loaf

10 years 8 months ago

Grains and milling

saradippity

To mill, or not to mill?

10 years 8 months ago

Abelbreadgallery

100% Semolina sandwich bread

10 years 8 months ago

Challenges

Laura T.

Weekly Baking Challenge - For 13th August

10 years 8 months ago

qahtan

yorkshire

10 years 8 months ago

gmagmabaking2

We 3 gmas baked with Margarita!

10 years 8 months ago

bimfi

Question about final proofing

10 years 8 months ago

Roost 12

Sourdough Starter - Yeast overgrowth problem

10 years 8 months ago

cfiiman

Finally got oven spring, question about crust...

10 years 8 months ago

david earls

Pain polonais

10 years 8 months ago

qahtan

scones

10 years 8 months ago

qahtan

pullman loaf

10 years 8 months ago

timbit1985

sourdough foccacia - Reinharts formula.

10 years 8 months ago

timbit1985

Did I do it right? S&F

10 years 8 months ago

Cookies, Cakes, and Pastries

bread_chemist

Use of xylose in baking?

10 years 8 months ago

Liverpoolbaker

Croissants in a deck oven

10 years 8 months ago

qahtan

whole wheat

10 years 8 months ago

qahtan

Yorkshire puds

10 years 8 months ago

pizza fool

ABED why so much starter when so little is used?

10 years 8 months ago

yozzause

Irish frozen dough being sold in Australia as...

10 years 8 months ago

MonkeyDaddy

New member with question

10 years 8 months ago

GregS

Sticky and Flat

10 years 8 months ago

grind

spontaneously fermented rye bread

10 years 8 months ago

alonedawg

freshness of flour

10 years 8 months ago

Challenges

adam_dolcebakery

Pretzel Buns sticking.. driving me nuts!

10 years 8 months ago

General Discussion and Recipe Exchange

david earls

Preferment ingredient amounts - in or out of...

10 years 8 months ago

3 Olives

Dividing the dough before bulk rising?

10 years 8 months ago

bruneski

Yeast and salt

10 years 8 months ago

Abelbreadgallery

Tomato bread. Recipe by Emmanuel Hadjiandreou

10 years 8 months ago

Grains and milling

clearlyanidiot

Mill bearings.

10 years 8 months ago

golfchef1

translation help

10 years 8 months ago

cfiiman

Newbie question about bleached flour and starter

10 years 8 months ago

dabrownman

No more problems with food

10 years 8 months ago

qahtan

Guinness and walnut

10 years 8 months ago

Bread Machine recipes

Antilope

BBA White Bread adapted for Bread Machine w/...

10 years 8 months ago

Dwayne

Growth Matters: Focusing on Quality over Quantity...

10 years 8 months ago

qahtan

round loaves

10 years 8 months ago

qahtan

pictures

10 years 8 months ago

HappyHighwayman

When to add the salt

10 years 8 months ago

bobku

Should I create a new starter

10 years 8 months ago

clazar123

Good to test old pieces for lead

10 years 8 months ago

Vicious Babushka

Sourdough Rye Bread

10 years 8 months ago

dsadowsk

I have raised a heathen.

10 years 8 months ago

lstamatov

Baguettes as hard as a brick

10 years 8 months ago

Abelbreadgallery

Summertime bread

10 years 8 months ago

bringonthebread

My First Sourdough Problem - Drying Out

10 years 8 months ago

Photos & Photography

bayoubakery

My first ever attempt at Ciabatta

10 years 8 months ago

dmsnyder

Good sense regarding nutrition and bread

10 years 8 months ago

Song Of The Baker

Major Issues With Whole Wheat Loaves

10 years 8 months ago

bayoubakery

reviving a neglected starter.

10 years 8 months ago

thihal123

Finally made my own sourdough starter, but...

10 years 8 months ago

Pizza, focaccia, and flat breads

Abelbreadgallery

Hoax Cake

10 years 8 months ago

Sjadad

Forkish Focaccia

10 years 8 months ago

Song Of The Baker

Interrupted Bulk Ferment! Can I Do This?

10 years 8 months ago

Baking for Special Needs

grind

gluten free legally defined in USA

10 years 8 months ago

Abelbreadgallery

75% Whole Wheat Bread by Ken Forkish

10 years 8 months ago

Nilsmasters56

Dutch Ovens

10 years 8 months ago

Twoflour

Hello

10 years 8 months ago

carthurjohn

Sourdough brick wall - trying to find a way...

10 years 8 months ago

Wild-Yeast

Baguiette Hopes Fade for some French Farmers on...

10 years 8 months ago

pezeni

The young leaven method

10 years 8 months ago

saradippity

Using a food dehydrator to dry starter, feeding...

10 years 8 months ago

qahtan

brown bread ice cream

10 years 8 months ago

Abelbreadgallery

Brown Bread Ice Cream

10 years 8 months ago

Whole Grains

108 breads

100% Whole Wheat Sandwich Bread

10 years 8 months ago

Excelsior Bakery

10 years 8 months ago

Wild-Yeast

French Dining Staple Is Losing Its Place at the...

10 years 8 months ago

Nick Sorenson

Effects of Feeding a starter twice a day vs less...

10 years 8 months ago

Syd-a

Must try

10 years 8 months ago

Patf

glazing problem

10 years 8 months ago

sawyerc

Advice for optimizing oven spring in a small...

10 years 8 months ago

clearlyanidiot

Crypto-Peerless mixer.

10 years 8 months ago

david earls

Pane incognito (long)

10 years 8 months ago

Toppings

Cob

Recipes for fried bread

10 years 8 months ago

gmagmabaking2

2 gmas Brioching 1 gma Reunioning!

10 years 8 months ago

Syd-a

Countries and Ingredients

10 years 8 months ago

Abelbreadgallery

La Mancha bread

10 years 8 months ago

bruneski

Eastern European Breads (ressurrecting an old...

10 years 8 months ago

golgi70

25% Spelt Baguette with Poppy Seeds

10 years 8 months ago

Abelbreadgallery

Nutella Muffins

10 years 8 months ago

bringonthebread

Rising of Bagels Made Using Starter

10 years 8 months ago

Bruce28

Dough Mixer Review

10 years 8 months ago

ernieS

Modifying Peter Reinhart's Recipes for Sour...

10 years 8 months ago

Cookies, Cakes, and Pastries

Abelbreadgallery

Dark whole grain bread, almost black.

10 years 8 months ago

clazar123

It's gooseberry season in Wisconsin!

10 years 8 months ago

davidg618

I suggest a contest

10 years 8 months ago

CJRoman

How To Add Starter to Recipe?

10 years 8 months ago

hanseata

Cream or Sahne - German/American Dairy Conversion

10 years 8 months ago

Quick Breads

Antilope

Microwave Mexican Restaurant Sweet Corn Cakes

10 years 8 months ago

CJRoman

Beer Starter?

10 years 8 months ago

CJRoman

Baked Baking Soda

10 years 8 months ago

Elagins

Bagels: is it really "the water"?

10 years 8 months ago

phaz

The BlackBerry Starter

10 years 8 months ago

Lörren

100 percent sifted Rye bread.

10 years 8 months ago

Abelbreadgallery

Field Blend #2 by Ken Forkish

10 years 9 months ago