Recent Posts

timko

Michael Pollan - Cooked; a Natural History of...

10 years 7 months ago

Grains and milling

clearlyanidiot

Mill ideas.

10 years 7 months ago

RobynNZ

With jaw dropped open

10 years 7 months ago

Vicious Babushka

5-Seed Multigrain Bread

10 years 7 months ago

Shutzie27

PLEASE HELP. ON THRID ATTEMPT. Questions about...

10 years 7 months ago

Brick and earth ovens

clearlyanidiot

Firepit bricks

10 years 7 months ago

nicodvb

No more excuses to avoid convection baking

10 years 7 months ago

Grains and milling

clearlyanidiot

Husking oats.

10 years 7 months ago

qahtan

This time it"s Bermaline bread

10 years 7 months ago

qahtan

Loaf baked in hovis pan.. g

10 years 7 months ago

qahtan

.Hovis pans, before and after

10 years 7 months ago

david earls

biga or poolish for short pre-ferment?

10 years 8 months ago

Skibum

Enter Canada's Best Sandwich Contest!!!

10 years 8 months ago

Cookies, Cakes, and Pastries

Gene New

Rehydrated frozen starter

10 years 8 months ago

ericb

"beat the batter one whole hour..."

10 years 8 months ago

Abelbreadgallery

Pa de pagès / typical Catalan bread

10 years 8 months ago

Abelbreadgallery

Extreme bread

10 years 8 months ago

breadsong

From the Wood-Fired Oven, by Richard Miscovich (...

10 years 8 months ago

taurus430

Pumpkin Bread with Seeds

10 years 8 months ago

taurus430

Carrot Bread

10 years 8 months ago

sunhana

Calling out to bakers from Kampen, netherlands -...

10 years 8 months ago

Cookies, Cakes, and Pastries

sunhana

Preferment dough in warm water "bath tub...

10 years 8 months ago

Allenph

Souffle fell!

10 years 8 months ago

Allenph

New here! :D

10 years 8 months ago

LLVV

Lame

10 years 8 months ago

108 breads

Sourdough Starter - Loosey Goosey Approach

10 years 8 months ago

Abelbreadgallery

Rustic loaf. 70% bread flour, 20% whole wheat, 10...

10 years 8 months ago

Bakeries, Shops, and Pizza Joints

gmagmabaking2

ITJB Modified!

10 years 8 months ago

RobynNZ

Serious Eats' Taste Test SF Sourdough

10 years 8 months ago

MANNA

Book watching

10 years 8 months ago

cfiiman

Stomach Pain After Eating Sourdough Bread

10 years 8 months ago

DavidEF

Why is my dough getting stickier while kneading?

10 years 8 months ago

Joyofgluten

Hello from Switzerland

10 years 8 months ago

Darwin

New starter questions

10 years 8 months ago

ndechenne

LONGEST RETARD POSSIBLE IN THE FRIDGE...

10 years 8 months ago

sourdoughnut

Globe sp5 or Ankarsrum Assistent (electolux DLX)?

10 years 8 months ago

AnnaInNC

Atkins Diet

10 years 8 months ago

Abelbreadgallery

Pauline et Paulette. Nous sommes T80.

10 years 8 months ago

Breadandwine

Picnic breads

10 years 8 months ago

DPP baker

Wholesale Baneton baskests

10 years 8 months ago

clazar123

Need info on hydration levels in GF bread

10 years 8 months ago

qahtan

blackberries

10 years 8 months ago

ndechenne

Retarding in the fridge

10 years 8 months ago

clazar123

Time to finalize holiday recipes?

10 years 8 months ago

Barbarat

How could we obtain flour (whole sale) as a...

10 years 8 months ago

Ingredients

clazar123

Is millet flour supposed to have an afterflavor...

10 years 8 months ago

Abelbreadgallery

75% whole wheat, 25% bread flour, 82% water...

10 years 8 months ago

bakerintraing

Lavender rosemary bread adapted

10 years 8 months ago

Cookies, Cakes, and Pastries

VonildaBakesBread

Reinhart's WW Sand. Bread First Try--...

10 years 8 months ago

rageflower

Cinnamon bun brouhaha

10 years 8 months ago

General Discussion and Recipe Exchange

Vicious Babushka

Bulk ferment 8 hrs. in fridge?

10 years 8 months ago

Vicious Babushka

Crown Challahs

10 years 8 months ago

gmagmabaking2

We 3 gmas baked Sours!

10 years 8 months ago

babybirdbreads

Mixer--size and brand

10 years 8 months ago

david earls

Panama

10 years 8 months ago

Gramma Berries

New to this sourdough with no yeast - starter...

10 years 8 months ago

spsq

One more q about the tiny bugs

10 years 8 months ago

Abelbreadgallery

Durum wheat flour bread. The crumb.

10 years 8 months ago

Abelbreadgallery

Ken Forkish style bread

10 years 8 months ago

General Discussion and Recipe Exchange

wyattg

books

10 years 8 months ago

wyattg

baking a bloomer

10 years 8 months ago

Ingredients

thihal123

Common rye flour brand?

10 years 8 months ago

Pizza, focaccia, and flat breads

clazar123

2ND GF Loaf-Making progress

10 years 8 months ago

LLVV

Am I doing something wrong with this dough?

10 years 8 months ago

clazar123

Water roux and gluten free bread?

10 years 8 months ago

Bakeries, Shops, and Pizza Joints

thihal123

Difficulty kneading rye bread

10 years 8 months ago

dabrownman

NY has everything

10 years 8 months ago

norco1

bagels

10 years 8 months ago

LLVV

Question regarding dutch oven baking

10 years 8 months ago

gmagmabaking2

We 3 gmas baked English Muffins!

10 years 8 months ago

Vicious Babushka

First time Ciabatta

10 years 8 months ago

108 breads

Easy spelt with yogurt

10 years 8 months ago

deva

Firm starter

10 years 8 months ago

pezeni

Feeding schedule: 3x a day or 2x a day?

10 years 8 months ago

Abelbreadgallery

Semolina bread

10 years 8 months ago

Abelbreadgallery

100% Kamut Sandwich Bread

10 years 8 months ago

spsq

tiny bugs in my wheat

10 years 8 months ago

Felila

Adjusting bake time and temp for smaller loaves

10 years 8 months ago

saradippity

Extra ingredients in starters

10 years 8 months ago

Bread Machine recipes

WishfulSpirit777

Sticking with "Wrong" method when you...

10 years 8 months ago

dabrownman

Stale Bread

10 years 8 months ago

Foodzeit

Almond beer mixed rye bread with linseed

10 years 8 months ago

MANNA

Bouchon Bakery - Corn Muffin

10 years 8 months ago

cfiiman

Finally got to try out my new starter!

10 years 8 months ago

clazar123

GF Whole grain English muffins

10 years 8 months ago

JoeV

My first bread competition

10 years 8 months ago

Abelbreadgallery

70% Kamut, 30% whole wheat flour.

10 years 8 months ago

Abelbreadgallery

Individual Cherry Tarts

10 years 8 months ago

SharonZ

Ugly bread

10 years 8 months ago

bsandusky

Sourdough starter hydration question

10 years 8 months ago

Vicious Babushka

Horrible! Assistent mixer knocked over

10 years 8 months ago

CeciC

First Ever Focaccia

10 years 8 months ago

cfiiman

How do I get my new starter ready to bake, have I...

10 years 8 months ago

qahtan

Hot X buns

10 years 8 months ago

scraper_1077

raising bread

10 years 8 months ago

Skibum

Baking in a cold DO???

10 years 8 months ago

CJRoman

Huge Fail: Baked Baking Soda

10 years 8 months ago

Brick and earth ovens

MNBäcker

Mugnaini Trailer Pizza oven

10 years 8 months ago

Foodzeit

Introduction from a new member in China

10 years 8 months ago