Recent Posts

bluespoonkitchen

manual for Retsel or Nazko Sunshine Mill?

10 years 7 months ago

qahtan

with yogurt

10 years 7 months ago

CeciC

Starter Rising too quickly?

10 years 7 months ago

Allenph

I got my scale.

10 years 7 months ago

NanusT

Problem with low sourdough percentage breads

10 years 7 months ago

saradippity

"To tan small hides..."

10 years 7 months ago

PiPs

Artisan baker job opportunity at the Gold Coast

10 years 7 months ago

nmr82

Welbilt ABM 3100?

10 years 7 months ago

gretel

KNEADING- Bertinet vs. Lepard

10 years 7 months ago

reden

help with wet dough

10 years 7 months ago

hardough4010

Same Recipe -different outcome

10 years 7 months ago

Whole Grains

floppy

Whole grain bread

10 years 7 months ago

clearlyanidiot

Hobart A200 intermittent grinding sound.

10 years 7 months ago

disastrophe

Rondo tabletop sheeter

10 years 7 months ago

dablues

Rye Bread Bake Today 09.09.13 Crumb

10 years 7 months ago

Pizza, focaccia, and flat breads

dablues

My Rye Bread Bake Today

10 years 7 months ago

chasenpse

sourdough pita

10 years 7 months ago

pal251

Hello from Kansas!

10 years 7 months ago

IchikawaHideki

bake and pastry tools

10 years 7 months ago

Carmen Savu

Urgent need of help

10 years 7 months ago

Pizza, focaccia, and flat breads

gretel

need help w/ temp for sour starter

10 years 7 months ago

taurus430

Puffy Pita

10 years 7 months ago

Dan001

Internal dough temp and final rise time

10 years 7 months ago

CeciC

Can anyone please help with my after slash...

10 years 7 months ago

Abelbreadgallery

Spelt and olive oil madeleines

10 years 7 months ago

sadears

Biga

10 years 7 months ago

Abelbreadgallery

Iggy Pop cake

10 years 7 months ago

Heidi Napier

Slashing the loaf

10 years 7 months ago

Carl Bergensis

Proofing basket colored bread

10 years 7 months ago

Bread Machine recipes

whoops

how to use sourdough starter in place of yeast

10 years 7 months ago

qahtan

silicone bake ware

10 years 7 months ago

tel

waste starter

10 years 7 months ago

run4bread

Kneading Conference West 2013

10 years 7 months ago

le boulonger86

Ciabatta

10 years 7 months ago

Pizza, focaccia, and flat breads

Neotropico

Dough % hydration effect on crust and bread...

10 years 7 months ago

NanusT

Tweaking Hamelman's Pizza recipe

10 years 7 months ago

Abelbreadgallery

Gin (but not tonic) brioche

10 years 7 months ago

Laviidan

Sour bread crust

10 years 7 months ago

dosal

Hello from North Augusta, SC

10 years 7 months ago

swtgran

Charcoal grill bread

10 years 7 months ago

futureproof

Recreating a hotdog, sorta

10 years 7 months ago

gmagmabaking2

We 3 gmas baked Challahs - HAPPY NEW YEAR!

10 years 7 months ago

Ilse

Does a recipe need to be adapted?

10 years 7 months ago

Bill and Annie

Bread Pans

10 years 7 months ago

Ilse

Help again :-)

10 years 7 months ago

golgi70

Mina's S'mores Macaron

10 years 7 months ago

Ilse

How much dry ingredients for a 20lt dough mixer?

10 years 7 months ago

VonildaBakesBread

Wheat Berries' life

10 years 7 months ago

Whole Grains

VonildaBakesBread

Reinhart Sandwich Loaf

10 years 7 months ago

Allenph

Hydration issue with artisan bread!

10 years 7 months ago

Abelbreadgallery

Wheat, rye and barley

10 years 7 months ago

CJtheDeuce

C.S. Bell #2 steel burr mill

10 years 7 months ago

General Discussion and Recipe Exchange

Gramma Berries

Sourdough starter floated!

10 years 7 months ago

patman23

Feedback On My Recipe Please....

10 years 7 months ago

katiecooks815

Bread dough rising?

10 years 7 months ago

Gear

katiecooks815

Water thermometer for bread baking?

10 years 7 months ago

108 breads

Videos from San Francisco Baking Institute (SFBI)

10 years 7 months ago

Brick and earth ovens

clearlyanidiot

Wood fired rocket deck oven

10 years 7 months ago

Ingredients

Mini Oven

Dangers of Rice?

10 years 7 months ago

Vicious Babushka

First Attempt Kaiser Rolls (& a question...

10 years 7 months ago

deschnell

First post, not first Sourdough

10 years 7 months ago

latanante

Flavor...

10 years 7 months ago

bluespoonkitchen

Nazko Sunshine Mill same as Retsel?

10 years 7 months ago

Vicious Babushka

Kugelhopf

10 years 7 months ago

gmagmabaking2

We 3 gmas baked JoeV's sandwich thins and...

10 years 7 months ago

qahtan

never bake one at a time

10 years 7 months ago

108 breads

Bread #33 has mix of oat and whole wheat flours

10 years 7 months ago

Lauraclimbs

Converting yeasted sandwich loaf to sourdough...

10 years 7 months ago

conbrio

Oops! I may have destroyed my starter.

10 years 7 months ago

Boatguy

Home steam injection ovens

10 years 7 months ago

Abelbreadgallery

Darnitsky bread, according to the soviet standard

10 years 7 months ago

BBQinMaineiac

need non stick bench scraper or some such tool

10 years 7 months ago

qahtan

todays bake

10 years 7 months ago

Ilse

HELP - Bread did not rise

10 years 7 months ago

golgi70

Miller's Bake House

10 years 7 months ago

Julius

starter trouble

10 years 7 months ago

General Discussion and Recipe Exchange

Abelbreadgallery

Pan de Muerto / Bread of the dead

10 years 7 months ago

Laurentius

A lighter side of baking.

10 years 7 months ago

SylviaH

Which conducts heat better Iron or Steel

10 years 7 months ago

pb9003

Challah, in large quantities -

10 years 7 months ago

Cookies, Cakes, and Pastries

tom_belte

Cleaning/Changing of container....

10 years 7 months ago

hashemi

Petit Beurre Problem

10 years 8 months ago

Abelbreadgallery

Mill loaf by Dan Lepard

10 years 8 months ago

subfuscpersona

QUESTION: mixing all purpose and bread flours...

10 years 8 months ago

hkooreman

Raymond Cavel's Sourdough Starter

10 years 8 months ago

Nilsmasters56

Gap Year

10 years 8 months ago

CAphyl

My starter has matured and become less active

10 years 8 months ago

qahtan

questions

10 years 8 months ago

Gear

Rosalie

A Question About Loaf Pans

10 years 8 months ago

Heidi Napier

Great info

10 years 8 months ago

Heidi Napier

Baking in a gas grill

10 years 8 months ago

qahtan

coffee Swiss roll

10 years 8 months ago

NanusT

Levain maintaining and using in Ken Forkish'...

10 years 8 months ago

108 breads

Question: Videos from San Francisco Baking...

10 years 8 months ago

Whole Grains

108 breads

100% whole wheat sandwich bread

10 years 8 months ago

qahtan

pullman.

10 years 8 months ago

qahtan

Loaves from double pans

10 years 8 months ago

qahtan

another antique pan

10 years 8 months ago

BBQinMaineiac

Hello from Maine!

10 years 8 months ago