Recent Posts

DavidEF

Trying to work sourdough into my busy week

10 years 6 months ago

IchikawaHideki

Croissant video

10 years 6 months ago

varda

The Oven Question (aka Problem)

10 years 6 months ago

bobku

Tough Crust

10 years 6 months ago

Ilse

Large Counter Top Oven

10 years 6 months ago

limmitedbaking

Bread baking supplies in Vancouver

10 years 6 months ago

Bakeries, Shops, and Pizza Joints

vircabutar

hydrating cookie doughs for ~48 hours in the...

10 years 6 months ago

GYG

Bakery in Mérida yucatán

10 years 6 months ago

hominamad

Improving this recipe for Turkish pide

10 years 6 months ago

lepainSamidien

Divide to Conquer !

10 years 6 months ago

BBQinMaineiac

vinegar smell normal for sprouting rye?

10 years 6 months ago

Grandpa Larry

More Sourdough Problems

10 years 6 months ago

bobku

stretch and fold and cold bulk rise

10 years 6 months ago

trailrunner

Flour in Ontario and bakeries to visit...

10 years 6 months ago

Vicious Babushka

Butternut Sourdough

10 years 6 months ago

Artisan Baking

pizza fool

Troubleshooting flattish loaf - Reinhart's...

10 years 6 months ago

kah22

Pullman Pan

10 years 6 months ago

Breadandwine

Storing fresh yeast

10 years 6 months ago

MickB123

Hello from Gateshead, UK!

10 years 6 months ago

Kelly1960

Leaven sinking like a rock....

10 years 6 months ago

Bakeries, Shops, and Pizza Joints

Abelbreadgallery

Tequila Sachertorte

10 years 6 months ago

Grandpa Larry

Some Bakery History

10 years 6 months ago

GYG

Greatings to all!!

10 years 6 months ago

jvlin

Your shop's "secret recipe" and...

10 years 6 months ago

Quick Breads

Delbadry

Popover Pan for Muffins?

10 years 6 months ago

gmagmabaking2

We 3 gmas met Multigrain challenge (or tried to)

10 years 6 months ago

msova

Basic question

10 years 6 months ago

Timbo

Hello

10 years 6 months ago

Kelly1960

Have I killed my starter?

10 years 6 months ago

OakLeaf Farm 1716

Hello From Charlottesville, VA

10 years 6 months ago

GYG

Roasted Garlic and Rosemary Sourdough

10 years 6 months ago

JamesCa

searching for flour milled in europe

10 years 6 months ago

Baking for Special Needs

JamesCa

Looking to buy bread flour that is from wheat...

10 years 6 months ago

Grandpa Larry

My Rye Starter Problem: Jewish Deli Rye

10 years 6 months ago

aptk

Bread Crumbs, Actual Bread Crumbs

10 years 7 months ago

pal251

Silly questions to ask

10 years 7 months ago

aptk

Hello from Moose Creek, Alaska

10 years 7 months ago

CJRoman

Potato Starter

10 years 7 months ago

Kelly1960

Sourdough starter: what do the numbers mean?

10 years 7 months ago

Grains and milling

lepainSamidien

Deciding on a Mill

10 years 7 months ago

hlieboff59

Trying to understand different %'s of...

10 years 7 months ago

PaddyL

Dan Lepard's 4 hour croissants.

10 years 7 months ago

GYG

Soft Sandwich Bread... Our version

10 years 7 months ago

GYG

Pita Bread

10 years 7 months ago

CeciC

IS Benetton necessary?

10 years 7 months ago

Jon OBrien

Alternative UK emmer source

10 years 7 months ago

Pizza, focaccia, and flat breads

Vicious Babushka

40% Rye Sourdough

10 years 7 months ago

Allenph

A very tasteless focaccia.

10 years 7 months ago

Pizza, focaccia, and flat breads

scotty71

my heavily stained pizza stone

10 years 7 months ago

Allenph

Leathery crust, and rubbery crumb.

10 years 7 months ago

Djehuty

Sudden Starter Death?

10 years 7 months ago

clazar123

Interesting experience-what is good bread?

10 years 7 months ago

Skibum

You realize you have become a baker when . . .

10 years 7 months ago

Abelbreadgallery

Ukranian black bread

10 years 7 months ago

dablues

Italian Iwands [Not Shaped]

10 years 7 months ago

PaddyL

Boule or miche?

10 years 7 months ago

reden

wet loaf

10 years 7 months ago

Les Nightingill

Tartine: am I doing it wrong?

10 years 7 months ago

pal251

Can I store bread in fridge overnight or longer?

10 years 7 months ago

Yumarama

Ischia in Canada without needing to mortgage the...

10 years 7 months ago

vickwithpc

I just want soft white bread...and keep failing...

10 years 7 months ago

jvlin

Anybody have experience with powdered egg whites/...

10 years 7 months ago

dakkar

Help! Need ideas to salvage ingredients!

10 years 7 months ago

Artisan Baking

gretel

poolish sponge vs. sourdough ques

10 years 7 months ago

JamieD

Toasting Sourdough

10 years 7 months ago

jascallie1

"Bookmark this" not working on Baked...

10 years 7 months ago

piano boy

Playing with Bagels

10 years 7 months ago

Abelbreadgallery

Carlos Santana sourdough loaf

10 years 7 months ago

JamieD

Do I have to clean my mixing bowl?

10 years 7 months ago

Abelbreadgallery

Mexican conchas diet version

10 years 7 months ago

Windischgirl

ISO your favorite spelt recipes

10 years 7 months ago

Davidkatz

Openning Soon - Artisan Bakery near Jerusalem

10 years 7 months ago

jembola

seam side up or down?

10 years 7 months ago

clearlyanidiot

Aluminum dough hooks.

10 years 7 months ago

hkooreman

Cresci Panettone Paradiso :)

10 years 7 months ago

mtve

barley crisp bread

10 years 7 months ago

Delbadry

100% Whole Wheat Pain De Mie

10 years 7 months ago

Whole Grains

bredtobake

Spent grains in Upper Valley (NH or VT)

10 years 7 months ago

Gear

pal251

Flour storage and dough storage

10 years 7 months ago

Vicious Babushka

Pecan Sticky Rolls

10 years 7 months ago

le boulonger86

Fougasse

10 years 7 months ago

rozeboosje

Monster Raving Loony Starter

10 years 7 months ago

tundrah

Newbie--Tartine dough and sticking

10 years 7 months ago

Lively

Reproducing Sara Lee Coffee Cake

10 years 7 months ago

Lively

Hi!

10 years 7 months ago

yankeedave

Gluten content of semolina/durum

10 years 7 months ago

margaretsmall

How do the commercial bakers get that white...

10 years 7 months ago

dablues

Fig, & Walnut Bread

10 years 7 months ago

gmagmabaking2

We 3 gmas baked scones

10 years 7 months ago

Mini Oven

molasses in hawaii, sourdough cure?

10 years 7 months ago

chera

Amount of water in bread

10 years 7 months ago

NewToBakingBread

Stale bread

10 years 7 months ago

Laviidan

Bread Kneading Board

10 years 7 months ago

Grains and milling

bluespoonkitchen

manual for Retsel or Nazko Sunshine Mill?

10 years 7 months ago

qahtan

with yogurt

10 years 7 months ago

CeciC

Starter Rising too quickly?

10 years 7 months ago

Artisan Baking

Allenph

I got my scale.

10 years 7 months ago

NanusT

Problem with low sourdough percentage breads

10 years 7 months ago