Recent Posts

Pizza, focaccia, and flat breads

australian artisan

Hi from Australia.

10 years 6 months ago

gmagmabaking2

We 3 gmas baked Fougasse

10 years 6 months ago

Grandpa Larry

Stutzman Farms Flour

10 years 6 months ago

yeasty-loaf

Do enriched loaves have less spring?

10 years 6 months ago

clearlyanidiot

Expeller pressed oil.

10 years 6 months ago

pizza fool

Timing the preheat to the proof

10 years 6 months ago

idiotbaker

Lye, soap, bread

10 years 6 months ago

craigskelly88

starter smelling like acetone

10 years 6 months ago

snapper4you

Beer

10 years 6 months ago

oregoncrepe

Lye bath questions for large pretzels batches

10 years 6 months ago

Maeve

It's not a failure if I learn from my...

10 years 6 months ago

Janet Yang

Flour for pandoro

10 years 6 months ago

108 breads

Final rise - straight from the fridge or not?

10 years 6 months ago

gretel

Sourdough starter produced bread with no taste,...

10 years 6 months ago

Metta

Dough allergic to itself

10 years 6 months ago

Cookies, Cakes, and Pastries

RICHARD HAMILTON

FRENCH MEADOW ORGANIC EUROPEAN RYE BREAD

10 years 6 months ago

Nici

Doughnuts - baked not fried ?

10 years 6 months ago

yeasty-loaf

Help with scaling.

10 years 6 months ago

General Discussion and Recipe Exchange

ianb

Strong but bland starter

10 years 6 months ago

Janet Yang

Liege waffles using sweet starter

10 years 6 months ago

blueboy2419

Just Sharing

10 years 6 months ago

General Discussion and Recipe Exchange

ebbarnes

Bread MakingClasses

10 years 6 months ago

yeasty-loaf

My first 'celebration bread'

10 years 6 months ago

hankjam

Loaf structure....

10 years 6 months ago

acebaker

Dry on top of sour

10 years 6 months ago

yeasty-loaf

Hello & Thank you

10 years 6 months ago

dulke

Sourdough Angel Food?

10 years 6 months ago

DrPr

Can I pinch off the poolish to make a starter?

10 years 6 months ago

snapper4you

Hi ... take two

10 years 6 months ago

snapper4you

10 years 6 months ago

vja4Him

My Bread Falls Apart When Slicing .....

10 years 6 months ago

ebbarnes

Intro

10 years 6 months ago

Blacksilk Helen

Problems with spelt and stiff levain

10 years 6 months ago

Neddy

Newbee asking the same old questions!

10 years 6 months ago

Whole Grains

108 breads

I can't get over the spelt loaf

10 years 6 months ago

Casey_Powers

How do you shape an oval for an oval banneton?

10 years 6 months ago

leekohlbradley

How To: Converting SD to YW

10 years 6 months ago

Bread Machine recipes

LousPeachy

Sweet Bread or Quick Bread?

10 years 6 months ago

Darwin

3rd try at SD

10 years 6 months ago

gmagmabaking2

We 3 gmas baked Orange Cranberry Bread

10 years 6 months ago

pizza fool

Advice for tomorrow's bake: Reinhart's...

10 years 6 months ago

brokenfeather

Non soy lecithin

10 years 6 months ago

Cookies, Cakes, and Pastries

sasafred

Baking bread that's not a room temperature

10 years 6 months ago

petitbleu88

Croissants Made With Pastry Flour

10 years 6 months ago

Bakeries, Shops, and Pizza Joints

bakingbadly

Most Renown Sourdough Bakeries in the World

10 years 6 months ago

clazar123

How does baking temp affect a high percentage rye...

10 years 6 months ago

clazar123

How to tell when high percentage rye is proofed

10 years 6 months ago

clazar123

Why "dock" rye dough? Pictures of it?

10 years 6 months ago

msova

NSF Certified mixer

10 years 6 months ago

108 breads

Glossary of bread lingo

10 years 6 months ago

s2001

buying yeast in Charlotte NC

10 years 6 months ago

Baking Equipment

katiecooks815

Planetary Mixer vs. Spiral Mixer - Help needed!

10 years 6 months ago

Baking for Special Needs

clazar123

Great GF loaf

10 years 6 months ago

pizza fool

Pain Au Levain - Reinhart ABED - almost there,...

10 years 6 months ago

rgt10

Machine Kneading vs Hand Kneading

10 years 6 months ago

lorip

Artisan Bread School

10 years 6 months ago

rgt10

First Ciabatta Bake

10 years 6 months ago

pmccool

I know that guy!

10 years 6 months ago

keriann

Whole Wheat Flour?

10 years 6 months ago

leekohlbradley

Experiment: Starter + salt / Starter + lemongrass

10 years 6 months ago

Casey_Powers

My 1st polish boule overly expanded

10 years 6 months ago

kolobezka

Big holes + very dense crumb

10 years 6 months ago

Quick Breads

mini_maggie

AP or cake flour for Floyd's "better...

10 years 6 months ago

Liverpoolbaker

New short bakery film

10 years 6 months ago

blueboy2419

Braided Bread

10 years 6 months ago

Delbadry

Bubbly crust

10 years 6 months ago

Professional Concerns

katiecooks815

Dough Enhancer vs. Dough Conditioner

10 years 6 months ago

TaniRDev

Starter: Raisin water does not ferment - it...

10 years 6 months ago

LousPeachy

Guess What I Found!

10 years 6 months ago

rozeboosje

Ireland ... again

10 years 6 months ago

bobku

San Francisco starter

10 years 6 months ago

Ijenkins99

Hello from Sydney, Australia

10 years 6 months ago

jyslouey

Not receiving notifications from thefreshloaf.com

10 years 6 months ago

Gera

"Semitas" Sweet bread with Anice seeds...

10 years 6 months ago

msova

Proofing fresh yeast

10 years 6 months ago

Casey_Powers

Hello from Hawaii

10 years 6 months ago

Darwin

Baking Soda in SD bread?

10 years 6 months ago

Djehuty

Sourdough Problems

10 years 6 months ago

Whole Grains

Simisu

some issues with my WW sandwich (how to autolyse...

10 years 6 months ago

MickB123

% hydration for wholemeal flour

10 years 6 months ago

Cookies, Cakes, and Pastries

LousPeachy

Hi from Houston, TX

10 years 6 months ago

hairybaker

Christmas Gifts

10 years 6 months ago

gmagmabaking2

We 3 gmas baked "Apricot" bread...

10 years 6 months ago

BarbaraK

Crumb vs. Crust

10 years 6 months ago

hanseata

The Threat of the Cinnamon Bomb

10 years 6 months ago

228_BREAD

Levain storage

10 years 6 months ago

steve22802

Sprouted Whole Wheat Flour?

10 years 6 months ago

Adriana Leipuri

Hello everybody!

10 years 6 months ago

vickwithpc

need someone's math skills..dough quantity...

10 years 6 months ago

Photos & Photography

le boulonger86

Olive & Oregano Focaccia Pure Heaven

10 years 6 months ago

hairybaker

Hi from Jersey, Channel Islands!

10 years 6 months ago

msova

Focaccia not cooking thru

10 years 6 months ago

Gera

Hi from Panama

10 years 6 months ago

Grandpa Larry

Caputo Flour

10 years 6 months ago

Brick and earth ovens

Wideawake

Baking classes at our wood-fired bakery

10 years 6 months ago

Bakeries, Shops, and Pizza Joints

Wideawake

Classes!! Baking with locally grown organic...

10 years 6 months ago

Books

Ruralidle

Cheap "Bread" by Hamelman - 2nd edition...

10 years 6 months ago

Whole Grains

IHeartCarbs

Forgot to retard overnight in fridge

10 years 6 months ago

Grandpa Larry

Some bagel history

10 years 6 months ago