Recent Posts

General Discussion and Recipe Exchange

Song Of The Baker

Whole Grain Poolish/Biga Formula

10 years 5 months ago

Baker Frank

Adapting a recipe for overnight refrigerated...

10 years 5 months ago

pizza fool

What kind of bran for dusting? WW Genzano, no...

10 years 5 months ago

amusedmonkey

Crust too hard, inside too soft

10 years 5 months ago

Theresse

Q.s about low-hydration vs high-hydration re. 2...

10 years 5 months ago

Maureen Farndell

Looking for SD scone recipe.

10 years 5 months ago

Whole Grains

lancepawl

Confusion about bakers percentage in Reinhardt...

10 years 5 months ago

dablues

Stinless Steel Pan?

10 years 5 months ago

Abelbreadgallery

Tartine loaf, 77% hydration

10 years 5 months ago

Theresse

Could the Bosch mixer w/ newer shred/slice...

10 years 5 months ago

SpoonandSparrow

What do you listen to while you bake?

10 years 5 months ago

Breadandwine

Breadmaking taster day in Somerset, England

10 years 5 months ago

Justin.samsown

70% rye sourdough from scraps

10 years 5 months ago

Abelbreadgallery

100% sourdough sandwich loaf

10 years 5 months ago

Beloz

Milk levain

10 years 5 months ago

gary.turner

Prince bisket redux

10 years 5 months ago

PiPs

Bread wastage ... How does society stop this?

10 years 5 months ago

Books

baking seagull

The Cake Bible

10 years 5 months ago

yeasty-loaf

Decorative Dough

10 years 5 months ago

EdfromWdstk

Hi from NE Conn.

10 years 5 months ago

pambakesbread

Sour Rye dough problems

10 years 5 months ago

quinoanut

first attempt at sourdough which is also GF

10 years 6 months ago

Conjuay

Bauernbrot?

10 years 6 months ago

jvlin

All shortenings and shortening substitutes...

10 years 6 months ago

EvaB

New Look and lost posts????

10 years 6 months ago

Foster Glen

Consistency help??

10 years 6 months ago

mini_maggie

Most excellent pumpkin spice cookie

10 years 6 months ago

FreshGoose

Does the dough hook touch the bowl on your mixer?

10 years 6 months ago

Janet Yang

Do indigenous microorganisms prevail?

10 years 6 months ago

Misc.

fmlyhntr

25 year old Kitchenaid mixer--grain mill...

10 years 6 months ago

Theresse

Hi from Portland, OR

10 years 6 months ago

Ingredients

aly-hassabelnaby

Baking with Rice Flour

10 years 6 months ago

Suza

Bosch Universal vs Ankarsrum

10 years 6 months ago

Janet Yang

Stretch dough

10 years 6 months ago

yeasty-loaf

My Sourdough crumb

10 years 6 months ago

golgi70

100% Rye Bread and Storing

10 years 6 months ago

Janet Yang

Potato water

10 years 6 months ago

Brick and earth ovens

Davidkatz

Alan Scott Oven:

10 years 6 months ago

Challenges

hasratashish

Please Help

10 years 6 months ago

shericyng

tips needed for opening small artisan bakery

10 years 6 months ago

mickeydownunder

Can anyone help re a post I found but then lost...

10 years 6 months ago

Pizza, focaccia, and flat breads

mickeydownunder

G'day from South Australia

10 years 6 months ago

Books

Floydm

Three new bread books

10 years 6 months ago

bcsverige

getting more flavor in my pizza dough

10 years 6 months ago

yeasty-loaf

Weekend Batch Baked rolls #2

10 years 6 months ago

yeasty-loaf

My first Sourdough

10 years 6 months ago

Cro-Magnon

Alsace Region Moricette Bread

10 years 6 months ago

kjohnson

How to best salt a crust?

10 years 6 months ago

BakingBad23

Wedding Cake Questions? I can help!

10 years 6 months ago

Ruralidle

Can baking ease depression?

10 years 6 months ago

BakingBad23

Minis

10 years 6 months ago

Ingredients

Janet Yang

Belgian pearl sugar for Liège waffles

10 years 6 months ago

Challenges

timko

remaining dough from English muffins

10 years 6 months ago

Maureen Farndell

Why does bread drop when cool?

10 years 6 months ago

Beloz

Pineapple vs water

10 years 6 months ago

hazimtug

Local Flour

10 years 6 months ago

yeasty-loaf

'Batch Baked' Soft White Rolls

10 years 6 months ago

msova

Saf-Instant not refrigerated

10 years 6 months ago

Abelbreadgallery

Panellets.

10 years 6 months ago

devineharris

Dough elastic but never silky and smooth

10 years 6 months ago

Darwin

New loaf

10 years 6 months ago

genetaie

Hello from Houston Texas Sourdough levain Salt...

10 years 6 months ago

Pizza, focaccia, and flat breads

Baker Frank

Cast Iron / stoneware bakeware

10 years 6 months ago

mtve

Crispbread Warp

10 years 6 months ago

Pizza, focaccia, and flat breads

gmagmabaking2

We 3 gmas baked "Starbucks"

10 years 6 months ago

bcsverige

how to create more flavor in a pizza dough

10 years 6 months ago

mcs

Brioche Video

10 years 6 months ago

snapper4you

Sourdough ... intensity of sourness

10 years 6 months ago

Challenges

chera

Staggering laminated dough production

10 years 6 months ago

Our Crumb

19th C Girl with Loaves

10 years 6 months ago

baking seagull

Hello From CT

10 years 6 months ago

eb16

Kiln shelf durabilty?

10 years 6 months ago

australian artisan

White Dough with Poolish.

10 years 6 months ago

addylo

Hello from Texas!

10 years 6 months ago

clayking

New user from Fl. with comments and question.

10 years 6 months ago

Abelbreadgallery

Tritordeum, oatflakes & lemon curd Shortbread

10 years 6 months ago

Skibum

Kitchen Aid mixer???

10 years 6 months ago

yeasty-loaf

The crumb pic as promised in my last post.

10 years 6 months ago

yeasty-loaf

My first go at Batards

10 years 6 months ago

kah22

Apple tart competition

10 years 6 months ago

Thaichef

Whole wheat bread flour /whole wheat pastry flour

10 years 6 months ago

Whole Grains

Lauraclimbs

RYE Questions

10 years 6 months ago

GAZ082

Chewy and moisty honey flavored bread receipe?

10 years 6 months ago

australian artisan

Pane de Altadura.

10 years 6 months ago

Janet Yang

Elasticity in dough

10 years 6 months ago

buckie10

Hole in my family loaf

10 years 6 months ago

buckie10

Hello from Scotland!

10 years 6 months ago

Abelbreadgallery

Bembo Bread - Pan Bembo

10 years 6 months ago

Ilse

Infrared Ovens

10 years 6 months ago

Daniel Rennal

Trouble with crumb structure on high hydration...

10 years 6 months ago

CeciC

Malt for bagels and pumpernickel

10 years 6 months ago

Whole Grains

pmiker

Delete

10 years 6 months ago

Kitchen Barbarian

Ways to wangle a Restaurant Depot pass

10 years 6 months ago

yeasty-loaf

Fiery Chilli Loaves 18/10/2013

10 years 6 months ago

nora sass

Starter sinks in water

10 years 6 months ago

Abelbreadgallery

Gluten-free chocolate & almond cake

10 years 6 months ago

Thaichef

Bread flour-All purpose flour

10 years 6 months ago

Thaichef

Bread flour-All purpose flour

10 years 6 months ago

tchism

20% spelt flour loaf

10 years 6 months ago