Recent Posts

mkress

White Breads: Var 1 The Bread Baker's...

10 years 5 months ago

Bread In Brooklyn

Hello from Brooklyn, NY!

10 years 5 months ago

passionne

Hello from Singapore!

10 years 5 months ago

yamum360

pullman loaf tin in brisbane?

10 years 5 months ago

Grains and milling

charbono

Rocks in Grain

10 years 5 months ago

DoubleMerlin

Banneton/Brotform?

10 years 5 months ago

christinepi

detail question

10 years 5 months ago

Bakeries, Shops, and Pizza Joints

ichadwick

Whole wheat-unbleached flour ratios and bread...

10 years 5 months ago

Ingredients

ichadwick

Measuring Canadian flour in American recipes

10 years 5 months ago

Books

ichadwick

Which of these books do you recommend?

10 years 5 months ago

Floydm

Story on the health benefits of sourdough

10 years 5 months ago

MANNA

Durum Flour Loaf

10 years 5 months ago

Grains and milling

linder

Weather or Not?

10 years 5 months ago

pizza fool

Bread springing DOWN and up

10 years 5 months ago

chera

Bakeable Cream for Danish

10 years 5 months ago

jim baugh

Quick new honey sourdough church bread recipe

10 years 5 months ago

Pizza, focaccia, and flat breads

orang3

Starter smells like mushrooms

10 years 5 months ago

mini_maggie

Beer pizza/pretzel dough too old?

10 years 5 months ago

embth

Par-bake and freeze

10 years 5 months ago

christinepi

Is there hope?

10 years 5 months ago

Hither Green Co...

Quick introduction

10 years 5 months ago

ichadwick

Tweeting bakers? Who to follow?

10 years 5 months ago

Theresse

Are there any signif. differences between the...

10 years 5 months ago

Beloz

First SD loaf - moderate fail

10 years 5 months ago

Kersteen

Hello from Palm Desert, CA

10 years 5 months ago

Whole Grains

Darwin

Adjusting for soaker?

10 years 5 months ago

ichadwick

Best app or program for keeping a baking journal/...

10 years 5 months ago

talalzahid

help in identify the problem with my bagels.

10 years 5 months ago

philyphil

Some greenish looking starter

10 years 5 months ago

AnnaInNC

Pull apart bacon/cheese/ranch mix bread

10 years 5 months ago

JamieD

British (UK) Flour good for American Sourdough...

10 years 5 months ago

ichadwick

Alternative paper bags

10 years 5 months ago

ichadwick

Ergot, witchcraft and civilization

10 years 5 months ago

Ingredients

amusedmonkey

Can cracked rye be made into flour?

10 years 5 months ago

christinepi

starter won't float

10 years 5 months ago

Song Of The Baker

Stone Ground Whole Wheat Flour Hydration

10 years 5 months ago

kat56

KitchenAid steam assist oven - bread baking

10 years 5 months ago

Abelbreadgallery

Spelt & Tritordeum Soda Bread

10 years 5 months ago

Bob Marley

Good brotform information

10 years 5 months ago

orang3

A beginner's notes on sourdough starters

10 years 5 months ago

FreshGoose

New KA mixer. Dough hook doesn't fit.

10 years 5 months ago

rcoplen

Artisan bread

10 years 5 months ago

rcoplen

Rye bread

10 years 5 months ago

gmagmabaking2

We 3 gmas aspired to achieve Janetcook's...

10 years 5 months ago

rcoplen

Rye bread

10 years 5 months ago

Sonieb

I know you've answered these questions a...

10 years 5 months ago

Professional Concerns

Liverpoolbaker

Top and Bottom heat

10 years 5 months ago

quinoanut

starter not "doubling in size"

10 years 5 months ago

rozeboosje

I'm confused.....

10 years 5 months ago

JamieD

Two things -- Dough too liquidy and what is the...

10 years 5 months ago

yamum360

contaminated starter

10 years 5 months ago

Bayrunner

cuisinart stand mixers

10 years 5 months ago

BKSinAZ

I wish ....

10 years 5 months ago

nmr82

Sourdough starter w/Chia seeds

10 years 5 months ago

ichadwick

Calorie count?

10 years 5 months ago

Abelbreadgallery

50% whole wheat Sandwich Loaf

10 years 5 months ago

rozeboosje

An onion and seed bread :-)

10 years 5 months ago

Floydm

Bread in restaurants

10 years 5 months ago

Timbo

Buy or Create my own Starter?

10 years 5 months ago

christinepi

how can I tell the starter is at its peak?

10 years 5 months ago

Ingredients

jaywillie

Central Milling organic AP flour in stock now at...

10 years 5 months ago

RJMang

Creating a SEED CULTURE at 7,000' and 25%...

10 years 5 months ago

Professional Concerns

vtsteve

Proofers, anybody?

10 years 5 months ago

ichadwick

Bread and science

10 years 5 months ago

christinepi

Starter shrunk

10 years 5 months ago

Kentucky Jim

Baking on stone with steam

10 years 5 months ago

Timbo

My First Loaf

10 years 5 months ago

flourgirl51

La Cloche or Bread Dome?

10 years 5 months ago

yeasty-loaf

Braided Loaf

10 years 5 months ago

Antilope

Replaced Kitchen Aid "J" dough hook...

10 years 5 months ago

le boulonger86

Today's loafs

10 years 5 months ago

christinepi

about to try my first sourdough bread, but...

10 years 5 months ago

bdatxmama

Hard Red and Soft White Wheat

10 years 5 months ago

nora sass

My fifth attempt at sourdough bread using my guts

10 years 5 months ago

ichadwick

Baking stone preparation and use

10 years 5 months ago

Bread Head

Levain did't double in size when kept at 85º...

10 years 5 months ago

ichadwick

Breadmaking history

10 years 5 months ago

Professional Concerns

katiecooks815

Dough bins??

10 years 5 months ago

Floydm

Thanksgiving Baking Ideas

10 years 5 months ago

mdvpc

SFBI January Course

10 years 5 months ago

gmagmabaking2

We 3 gmas baked TOGETHER!

10 years 5 months ago

varda

Question about starter in La Brea book

10 years 5 months ago

pjkobulnicky

Highly enriched dough tip

10 years 5 months ago

Plantaholic12

Just payin' my dues...KA vs Bosch

10 years 5 months ago

DoubleMerlin

Howdy!

10 years 5 months ago

BetsyMePoocho

Gluten

10 years 5 months ago

JoeV

Having a sausage & hot dog party.

10 years 5 months ago

yeasty-loaf

Sticky Bun Crumb

10 years 5 months ago

yeasty-loaf

Sticky Bun anyone?

10 years 5 months ago

ichadwick

Hello; new enthusiast from small town Ontario

10 years 5 months ago

General Discussion and Recipe Exchange

polo

Happy Anniversary

10 years 5 months ago

Vicious Babushka

Sourdough Semolina (from Maggie Glezer)

10 years 5 months ago

General Discussion and Recipe Exchange

MANNA

Spelt Bread

10 years 5 months ago

Brick and earth ovens

BigelowBaker

WFO vs Dutch Oven Baking?

10 years 5 months ago

Abelbreadgallery

Whole Spelt braid with nuts, sultanas and maple...

10 years 5 months ago

tchism

Cob oven

10 years 5 months ago

General Discussion and Recipe Exchange

Song Of The Baker

Whole Grain Poolish/Biga Formula

10 years 5 months ago

Baker Frank

Adapting a recipe for overnight refrigerated...

10 years 5 months ago

pizza fool

What kind of bran for dusting? WW Genzano, no...

10 years 5 months ago