Recent Posts

bread lover

Electrolux changed their other mixers name to...

10 years 3 months ago

loribe

what to do with un-risen dough?

10 years 3 months ago

RICHARD HAMILTON

Creating a Rye Sourdough Starter in Colder...

10 years 3 months ago

Bob S.

100% Whole Wheat Bread

10 years 3 months ago

jims

Still warm

10 years 3 months ago

kensbread01

Panettone Throwdown Update

10 years 3 months ago

Lazybakery

Hello from the South Coast of England

10 years 3 months ago

metropical

ciabatta dough got delayed in fridge

10 years 3 months ago

blueboy2419

1st Loaf Using Superstone Covered Baker

10 years 3 months ago

Theresse

Sourdough starter is ready. Don't laugh,...

10 years 3 months ago

Murderboner

Acidic/Vinegary starter? How to adjust?

10 years 3 months ago

golgi70

Stiff Starter Mainenance

10 years 3 months ago

lil yeast

50% Wheat from Flour Water Salt Yeast

10 years 3 months ago

katyajini

One vs Two risings before shaping and over...

10 years 3 months ago

katyajini

Beth H.'s Anadama Bread with cheddar?

10 years 3 months ago

Abelbreadgallery

Pain a l'ancienne

10 years 3 months ago

LawrenceL

Sourdough formulas

10 years 3 months ago

sourdough_2014

Cast Iron Pot - Cold or Preheated Oven?

10 years 3 months ago

Grains and milling

sonika

Mill residue in flour, and flour oxidation

10 years 3 months ago

trinalb

Please diagnose my KA mixer -- bowl lift not...

10 years 3 months ago

aguats

Roggensauerteigbrot: 100% Rye Sourdough

10 years 3 months ago

BrianOD

10:100:100 feed timing

10 years 3 months ago

pizza fool

Tartine Country - retard before shaping?

10 years 3 months ago

matthewcove

My brioche experiment

10 years 3 months ago

Mark Sealey

Yeast

10 years 3 months ago

dabrownman

So which one are you?

10 years 3 months ago

trinalb

Is this older Magic Mill a good buy? Are the...

10 years 3 months ago

Mark Sealey

Proofing box?

10 years 3 months ago

oceanicthai

transporting sourdough starter overseas

10 years 3 months ago

Bread Head

Starter one hydration and dough another is ok?

10 years 3 months ago

Murderboner

2 loaves of same bread 2 different results

10 years 3 months ago

General Discussion and Recipe Exchange

Bread Head

BOOK - "Our Bread" by David Miller...

10 years 3 months ago

Baker Frank

Tartine No 3 question

10 years 3 months ago

rexineffect

How to increase STRENGTH of starter

10 years 3 months ago

gastromonica

Hello from the SF Bay Area!

10 years 3 months ago

daveklop

Another Dave in New York

10 years 3 months ago

FreshGoose

Seems the Ankarsrum Original went up $100 in...

10 years 3 months ago

sharonk

I need a Small Commercial Convection Oven,...

10 years 3 months ago

Professional Concerns

Liverpoolbaker

High Heat Baking

10 years 3 months ago

jims

Whole Wheat Crumb

10 years 3 months ago

theprudenttart

rosemary asiago bread, in the slow cooker!

10 years 3 months ago

Capn Dub

Sourdough Muffins

10 years 3 months ago

David Esq.

A belated hello, from New York

10 years 3 months ago

Murderboner

tartine country loaf

10 years 3 months ago

rainey

Hello, folks

10 years 3 months ago

rainey

Hello and first problem

10 years 3 months ago

christinepi

weak starter?

10 years 3 months ago

katyajini

Bread denser and gummy at bottom of loaf?

10 years 3 months ago

loribe

activating a dehydrated starter ... gone green

10 years 3 months ago

Ingredients

Dot

White wholewheat flour

10 years 3 months ago

sourdough_2014

Avoiding Non-Stick Bread Pans

10 years 3 months ago

Skibum

First ITJB bake -- Almond Splats!

10 years 3 months ago

PatrickS

Doughnuts with leaven.

10 years 3 months ago

alibey

Hi all !

10 years 3 months ago

gman4626

Winter Bialys

10 years 3 months ago

FLBaker

New NutriMill and need advice on where to buy...

10 years 3 months ago

pizza fool

Tartine Country Bread success

10 years 3 months ago

mattprince

Struggling!

10 years 3 months ago

Bakingmadtoo

Causes of spreading?

10 years 3 months ago

Bread Head

Chad Robertson--Tartine--Breville Video

10 years 3 months ago

dosal

My favorite light rye bread

10 years 3 months ago

jims

Hi all !

10 years 3 months ago

katyajini

steel cut oats vs oatmeal (flakes) in soaker

10 years 3 months ago

Ingredients

Theresse

Ugh - what wheat berries should I order to mill...

10 years 3 months ago

Brick and earth ovens

pantone_000

Portable Charcoal-fed Firebrick Oven

10 years 3 months ago

Challenges

Jennie Beth

Adjusting time/temp for smaller loaves

10 years 3 months ago

Abelbreadgallery

Rye & olive oil ciabatta

10 years 3 months ago

HappyHighwayman

Dough dried out overnight

10 years 3 months ago

bikeprof

Slack dough troubleshooting

10 years 3 months ago

108 breads

Four favorite breads I make over and over

10 years 3 months ago

littlelisa

back with wood fire and excitement!!

10 years 3 months ago

Mark Sealey

Mac bread software?

10 years 3 months ago

LevaiNation

What the Forkish? Flat country Brown...

10 years 3 months ago

katyajini

how and how much wheat germ to use? Soak?

10 years 3 months ago

Skibum

Just got my copy of ITJB!

10 years 3 months ago

Gingi

Temperature Probe Device for Home Oven?

10 years 3 months ago

Mark Sealey

Exploding Dutch Ovens?

10 years 3 months ago

Skibum

For Christmas I got loafers!

10 years 3 months ago

kensbread01

Can one use lemon zest in Tartine bread recipe

10 years 3 months ago

ActiveSparkles

working with wet dough

10 years 3 months ago

Neddy

Cast iron or hand formed loaves

10 years 3 months ago

Theresse

Will I regret using dark rye AND sprouted wheat...

10 years 3 months ago

Theresse

How much starter to make based on how much bread...

10 years 3 months ago

Bob Marley

Hobart HL6 on ebay

10 years 3 months ago

katyajini

KA for kneading at higher than #2?

10 years 3 months ago

Tim Greening-Jackson

Greetings from Manchester UK

10 years 3 months ago

Plantaholic12

What size should sandwich bread be?

10 years 3 months ago

mattprince

What size tin for straight bread?

10 years 3 months ago

metropical

100% hydration conversion to 60%?

10 years 3 months ago

mattprince

Funny Shape

10 years 3 months ago

BetsyMePoocho

Water Variations

10 years 3 months ago

jamesjr54

Making Stuff Up - 2014 Whole Wheat Sourdough

10 years 3 months ago

108 breads

Variations on a freshloaf-supplied recipe

10 years 3 months ago

Mags

Hello all !

10 years 3 months ago

La Cuoca Dentro

sunflower bread

10 years 3 months ago

La Cuoca Dentro

Hello to all from Italy

10 years 3 months ago

sfp1

Whole Grain Baking at KAF

10 years 3 months ago

Bob S.

Another Baker's Percent Calculator

10 years 3 months ago

Bakingmadtoo

To discard or not?

10 years 3 months ago