Recent Posts

ashleymariethom

Photo upload size?

10 years 2 months ago

Grains and milling

Cory_v

Retsel Little-Ark?

10 years 2 months ago

Kbone

The Smoke and Mirrors Behind Wheat Belly and...

10 years 2 months ago

SLKIRK

FLICKR

10 years 2 months ago

Muskie

Crust Crispiness

10 years 2 months ago

Bakingmadtoo

Forkish slightly less hydrated

10 years 2 months ago

christinepi

loaf flattens

10 years 2 months ago

Toppings

little lemon loaf

What about a Compound Butter?

10 years 2 months ago

little lemon loaf

I'm so new, I'm a two day old starter.

10 years 2 months ago

Misc.

yancypup

Can you freeze diastatic malt powder?

10 years 2 months ago

Muskie

Consistent, but disappointing, results...so far

10 years 2 months ago

Darwin

Small loaves

10 years 2 months ago

Cookies, Cakes, and Pastries

Gingi

Big Bubbles in the Middle of the Loaf and overall...

10 years 2 months ago

ElPanadero

Spelt Cantuccini with Cranberries, White...

10 years 2 months ago

nodapic

Sideways Bursting Loafs (First Post!)

10 years 2 months ago

nodapic

Bursting Loafs

10 years 2 months ago

SallyBR

Chocolate Sourdough Bread

10 years 2 months ago

Kurt

Calling All Crumb Detectives!

10 years 2 months ago

General Discussion and Recipe Exchange

LevaiNation

How to double feed levain

10 years 2 months ago

nora sass

No knead bread recipe fm NY Times

10 years 2 months ago

sumedocin

Sourdough bread sticks to my proofing tin

10 years 2 months ago

T.O.B.y

Sunday Loaf

10 years 2 months ago

Muskie

Farm gate product?

10 years 2 months ago

Grains and milling

Dan001

Lee Household Flour Mill Question

10 years 2 months ago

andychrist

Fluted Marble Muffins for Vocannoli

10 years 2 months ago

andychrist

Vanilla Chocolate Almond Volcannoli

10 years 2 months ago

plumhollow

Hello from Eastern Ontario, Canada

10 years 2 months ago

jims

Valentine Bread Test Loaf

10 years 2 months ago

andychrist

Bosch Universal Versus Compact

10 years 2 months ago

andychrist

Mixers and Sourdough? or: Baking Brad

10 years 2 months ago

rozeboosje

Yogurt!

10 years 2 months ago

Boatguy

Wolf steam oven

10 years 2 months ago

Quick Breads

Buster1948

Cornbread -- sort of

10 years 2 months ago

Mark Sealey

Dutch Oven vs La Cloche

10 years 2 months ago

andychrist

Chocolate Cherry Raisin Nut Volcanoes

10 years 2 months ago

koffetar

My shoot at poolish baguettes

10 years 2 months ago

Abelbreadgallery

Overnight Country Blonde

10 years 2 months ago

Timbo

Whole Wheat & Rye Loaf's a BRICK

10 years 2 months ago

Professional Concerns

CJRoman

A Crazy Plan....That May Work?

10 years 2 months ago

Misc.

CJRoman

Use Oil, Not Butter...For Softer Bread, Longer?

10 years 2 months ago

SLKIRK

POSTING PHOTOS TO TFL FORUM

10 years 2 months ago

mbk

12 Grain Bread Help

10 years 2 months ago

Pizza, focaccia, and flat breads

rexineffect

Sourdough long rise - bread falls before putting...

10 years 2 months ago

gmagmabaking2

We 3 gmas baked Soft Breadsticks

10 years 2 months ago

Crusty44

How To Tell When Loaf Is Fully Baked??

10 years 2 months ago

shopkins1994

Conversion for sourdough starter to dry instant...

10 years 2 months ago

dan.r.crothers@...

English muffin air pockets

10 years 2 months ago

JoeV

My KA KP26M1XNP stand mixer is possessed by the...

10 years 2 months ago

dosal

question on scoring

10 years 2 months ago

rozeboosje

A dead starter?

10 years 2 months ago

Muskie

Newb questions, links requested

10 years 2 months ago

JWK1

Help - Electrolux doesn't knead 10 lbs....

10 years 2 months ago

mj05

Tartine

10 years 2 months ago

srulybpsyd

Adding More Poolish

10 years 2 months ago

ElPanadero

How old can a starter REALLY be?

10 years 2 months ago

Bruce28

Calvel's Starter, p-90, "A Taste of...

10 years 2 months ago

hazimtug

Tubs for mixing and bulk fermentation

10 years 2 months ago

Littlebrooklyn

My latest loaf

10 years 2 months ago

adri

Notification without posting

10 years 2 months ago

pjkobulnicky

Bread Photo backgrounds

10 years 2 months ago

Bread Machine recipes

jl-lb.ms

King Arthur Flour

10 years 2 months ago

pjkobulnicky

Fig Rye ... repost

10 years 2 months ago

srulybpsyd

High Gluten Flour in NYC

10 years 2 months ago

toddvp

anyone not using a flaker??

10 years 2 months ago

Jonno34

Yeast from home brew

10 years 2 months ago

samirhatem

sourdough starter from binzen, Germany

10 years 2 months ago

samirhatem

buying sourdough starter, Binzen Germany

10 years 2 months ago

fredman

Confused about yeast

10 years 2 months ago

fredman

Confused about yeast

10 years 2 months ago

Mark Sealey

From proof to oven, rise lost

10 years 2 months ago

bread.on.beard

bread lacks flavor -- starter too mild?

10 years 2 months ago

Janet Yang

Tartine recipe—resting time

10 years 2 months ago

Bakingmadtoo

Hydration and humidity questions?

10 years 2 months ago

fredman

Whole wheat flattens in oven

10 years 2 months ago

Abelbreadgallery

100% Whole spelt with biga

10 years 2 months ago

Cookies, Cakes, and Pastries

T.O.B.y

Saturday Bread

10 years 2 months ago

BKSinAZ

For a birthday cake; Flour sift vs. not sifting?...

10 years 2 months ago

mightypizzaoven

Stalk of golden cauliflower

10 years 2 months ago

ndowidar

Making Great Bread

10 years 2 months ago

christinepi

fighting with my starter

10 years 2 months ago

foodslut

Does YOUR bread meet Canadian military standards?

10 years 2 months ago

adri

Adrian's rustic whole rye bread with some...

10 years 2 months ago

andychrist

Electric Volcanoes

10 years 2 months ago

Grains and milling

andychrist

Flax

10 years 2 months ago

andychrist

Best Equipment for Small Batches of Dough?

10 years 2 months ago

Littlebrooklyn

Hello from London

10 years 2 months ago

Hither Green Co...

New starter advice please

10 years 2 months ago

tomasd

hydration of recipe I am using

10 years 2 months ago

Pizza, focaccia, and flat breads

aguats

Kürbiskernbrot -- Pumpkin seed bread, 100% whole...

10 years 2 months ago

PatrickS

Tartine Pizza

10 years 2 months ago

TwoCats

Pale Baguettes (Using Anis Bouabsa's Recipe)

10 years 2 months ago

108 breads

Whole wheat bread: Can it be considered a challah?

10 years 2 months ago

mbass7mile

ph level of mother starter

10 years 2 months ago

sawyerc

Poor volume with natural levain version of 36hr...

10 years 2 months ago

Whygee

Pullman loaf from Bouchon Bakery

10 years 2 months ago

ken2400

Sponge for whole wheat bread, Should I add sugar?

10 years 2 months ago

Misc.

clazar123

Malicious Ad on TFL??

10 years 2 months ago

ElPanadero

Holey Moley

10 years 2 months ago

jims

Very Rustic What?

10 years 2 months ago