Recent Posts

NanooseGuy

My first sourdough! Suggestions?

10 years 2 months ago

tea berries

San Fransisco style bread machine flour?

10 years 2 months ago

adri

A bread, darker than the ingredients would let...

10 years 2 months ago

fotomat1

RPM of KOMO

10 years 2 months ago

BarbaraK

Sourdough - knead vs. stretch and fold

10 years 2 months ago

Grandpa Larry

observations on fresh yeast

10 years 2 months ago

tangy

Tartine Country Bread: Max Retard Times for...

10 years 2 months ago

katarina_kne

mistake in making starter - how to fix it?

10 years 2 months ago

Mike Jordan

No Knead Bread = No Baked Bread Smell?

10 years 2 months ago

jims

Valentine Braided Bread

10 years 2 months ago

pizza fool

Oil board = soft crust? Tartine and ABED

10 years 2 months ago

Bob S.

Overproofed!

10 years 2 months ago

andychrist

Happy Saint Valentine's Day Everyone!

10 years 2 months ago

LevaiNation

Rise percentage

10 years 2 months ago

Books

Gingi

Hamelman's Bread - what is your favourite...

10 years 2 months ago

dan.r.crothers@...

Best baker's scale

10 years 2 months ago

madnav87

Snowed in NC

10 years 2 months ago

Wheat Rules

70% Whole Wheat Tartine Boule

10 years 2 months ago

bob13

"Soft Dough"

10 years 2 months ago

scottv

my first sourdough recipe - thoughts

10 years 2 months ago

Littlebrooklyn

My first sourdough

10 years 2 months ago

Felila

Surprising result of ailing oven

10 years 2 months ago

ashleymariethom

Help with scoring to get that busted-open look?!

10 years 2 months ago

tea berries

Hello from Manitoba, Canada & starter Q

10 years 2 months ago

Muskie

Water pH and strength of gluten

10 years 2 months ago

dan.r.crothers@...

Natural dough preservatives

10 years 2 months ago

General Discussion and Recipe Exchange

debdp

Starter smells like alcohol

10 years 2 months ago

shopkins1994

Any folding experts out there?

10 years 2 months ago

Crusty44

Tartine Approach Worth It??

10 years 2 months ago

angiechia

artisan bread class

10 years 2 months ago

scottv

ABED french bread question

10 years 2 months ago

MBaadsgaard

Setup for maximum oven spring

10 years 2 months ago

MBaadsgaard

Oven spring difference between open crumb bread...

10 years 2 months ago

loafgeek

Is it worth upgrading to 2nd edition of Hammelman...

10 years 2 months ago

little lemon loaf

Leaven/ Levain Weight Discrepancy

10 years 2 months ago

RobynNZ

Non profit training bakery

10 years 2 months ago

Crusty44

Jim Lahey Rye Recipe Tweakable??

10 years 2 months ago

General Discussion and Recipe Exchange

Muskie

Questions about whole wheat

10 years 2 months ago

RICHARD HAMILTON

Fermentation

10 years 2 months ago

little lemon loaf

What are we using to cut these loaves?

10 years 2 months ago

Brick and earth ovens

Janet Yang

Wood-fired versus kitchen oven

10 years 2 months ago

Brick and earth ovens

Janet Yang

Wood-fired versus kitchen oven

10 years 2 months ago

loafgeek

Sourdough Boule w/ Banneton & Cast Iron Dutch...

10 years 2 months ago

General Discussion and Recipe Exchange

108 breads

Life out of whack when digital scale stops

10 years 2 months ago

nora sass

cracks on my crust

10 years 2 months ago

dabrownman

Subway's New Hit - Yoga Mat Bread

10 years 2 months ago

shopkins1994

Cooking temperature

10 years 2 months ago

Lazybakery

Pain de Campagne baked last night..

10 years 2 months ago

satimis

Collapse of loaf top

10 years 2 months ago

radiomike

Spelt Sourdough Bread Result Needs Advice

10 years 2 months ago

Dot

Pate Fermente - overproofing

10 years 2 months ago

Mark Sealey

Tastiest flours

10 years 2 months ago

scott312

Bread bakers seem to be very happy.

10 years 2 months ago

Mags

Just want to say thanks.

10 years 2 months ago

aly-hassabelnaby

Dough Transfer to the Oven

10 years 2 months ago

nora sass

old starter in the fridge - how to get it alive...

10 years 2 months ago

Whole Grains

CeciC

Problem with Doughie Crumb - Tartine No3 Wheat...

10 years 2 months ago

tkarl

Has anyone tried making their own Yeast?

10 years 2 months ago

andychrist

Red Cedar SD Rye

10 years 2 months ago

Baking for Special Needs

reptilegrrl

autolysis in GF breads?

10 years 2 months ago

andychrist

Green Cheese Sourdough

10 years 2 months ago

reptilegrrl

Hello, Fresh Loaf!

10 years 2 months ago

Tom214

Milk Bread

10 years 2 months ago

Kneading One

Last night's 2/8/14 bake results

10 years 2 months ago

Tom Kurth

wet doughs

10 years 2 months ago

pepperparsley

Thank you to The Fresh Loaf, from a newbie!

10 years 2 months ago

Gingi

DC area Home Bakers - Are you There?

10 years 2 months ago

Rene_nl

sourdough...fascinating but confusing

10 years 2 months ago

Rene_nl

Hello from the Netherlands

10 years 2 months ago

Bakeries, Shops, and Pizza Joints

Pufff

Ordering mini oven

10 years 2 months ago

cranbo

Portland bakeries/dining?

10 years 2 months ago

alfanso

Olive baguettes - % olives?

10 years 2 months ago

andychrist

Can This Apple Starter Be Beet? Or: Whey To Go

10 years 2 months ago

Littlebrooklyn

Really in a muddle with my soughdough

10 years 2 months ago

Kneading One

My sour dough bread making process up for...

10 years 2 months ago

NanooseGuy

Help! Help! Sourdough Starter Woes

10 years 2 months ago

tkarl

Bread made from flour I've milled smells bad...

10 years 2 months ago

Kneading One

Knocking back after first ferment

10 years 2 months ago

Whole Grains

cyalexa

please help me modify a recipe

10 years 2 months ago

foodslut

An ideas for leftover bread soaking water?

10 years 2 months ago

Ricko

No Swirl Cinnamon Raisin Bread

10 years 2 months ago

Muskie

Making a starter more sour

10 years 2 months ago

hazimtug

Home oven for baking & selling bread

10 years 2 months ago

hairybaker

Fridge proving?

10 years 2 months ago

Capn Dub

Different Brands of Flour

10 years 2 months ago

Bakingmadtoo

Emmanuel Hjiandreou's basic sourdough -...

10 years 2 months ago

LostHighway

Still in the wrapper

10 years 2 months ago

christinepi

can't score because dough deflates

10 years 2 months ago

tkarl

Long-time breadmaker here -- I've lost my...

10 years 2 months ago

Song Of The Baker

Different Starters = Different End Result Flavour?

10 years 2 months ago

ROTLB

Cthuloaf

10 years 2 months ago

mrmambo

Banh Mi Success!

10 years 2 months ago

aspenhound

Tartine Country Bread baking in a Clay Pot or...

10 years 2 months ago

PaddyL

Mini Oven

10 years 2 months ago

Littlebrooklyn

Oops this didn't turn out right

10 years 2 months ago

Muskie

The SD recipe with the most fibre?

10 years 2 months ago

andychrist

Trilemma

10 years 2 months ago

andychrist

Sourdough Rescue Rye Sandwich Bread

10 years 2 months ago