Recent Posts

andychrist

Cherry Blueberry Sour Cream Starter?

10 years 6 days ago

Daniel Rennal

Wondermill Junior

10 years 6 days ago

HappyHighwayman

Fridge-aged dough came out weird (Sourdough)

10 years 6 days ago

golgi70

Home Mill

10 years 6 days ago

trangu

Yeasted Sweet Bread

10 years 6 days ago

Bakeries, Shops, and Pizza Joints

jluckermierzwa

Hello from a new addict!

10 years 6 days ago

EdfromWdstk

Atlanta

10 years 6 days ago

largeneal

Definition

10 years 6 days ago

McCoy

An introduction with bread

10 years 1 week ago

andychrist

SD Raisin Rye Bagels, Using Romertopf + Braun 5-...

10 years 1 week ago

monashguy@yahoo.com

Tartine bread recipe starter

10 years 1 week ago

David Esq.

Country Living Grain Mill on sale, $299 at...

10 years 1 week ago

Mini Oven

Raising in a different Light, Spectrum

10 years 1 week ago

yeast infection

Motorizing My Retsel Mini-Ark and Review

10 years 1 week ago

Baking for Special Needs

clazar123

Converting dessert recipes to GF-questions

10 years 1 week ago

TriMom

Home oven recommendation

10 years 1 week ago

Justin C

Baking in Flower Pots

10 years 1 week ago

andychrist

Chocolate Cherry Walnut Pecan Coconut Almond...

10 years 1 week ago

David Esq.

Tartine Experiment

10 years 1 week ago

Bakeries, Shops, and Pizza Joints

MarkS

Lame maker! (work in progress)

10 years 1 week ago

tchism

I found this inspiring ...

10 years 1 week ago

Daphne18

1st attempt at bread making

10 years 1 week ago

christinepi

Sour sourdough

10 years 1 week ago

patman23

Using a lame

10 years 1 week ago

bbegley

Feedback on starter appreciated.

10 years 1 week ago

daveazar531

Stone or Steel

10 years 1 week ago

nora sass

Back to practicing Tartine

10 years 1 week ago

Jane Dough

Sassafras Bread Dome

10 years 1 week ago

Quick Breads

pmiker

Irish Brown Bread (soda bread)

10 years 1 week ago

alfanso

a few questions on (what else?) dough

10 years 1 week ago

jvlin

What's the secret to a great strawberry...

10 years 1 week ago

andychrist

Everything And Then Some SD Raisin Rye Bagels

10 years 1 week ago

TylerDavis

interpreting poke test on refrigerated dough

10 years 1 week ago

Pizza, focaccia, and flat breads

gmagmabaking2

We 3 gmas are back on schedule!

10 years 1 week ago

David Esq.

The New York Times on Home Made PIZZA

10 years 1 week ago

jimtr6

proofing in a crock pot

10 years 1 week ago

jimtr6

Diastatic malt powder

10 years 1 week ago

jimtr6

why a dutch oven?

10 years 1 week ago

aroma

Success at last - but why???

10 years 1 week ago

kkunnmann

Tartine Sourdough

10 years 1 week ago

Daphne18

Another Newbie

10 years 1 week ago

sfp1

Sour Dough Starter Green?!

10 years 1 week ago

bnom

If you work with wet doughs, read this for a...

10 years 1 week ago

Ingredients

johnsankey

Flour in Canada !!

10 years 1 week ago

trial and errorer

sourdough whole wheat and cocoa

10 years 1 week ago

Jane Dough

Hello all from the Canadian prairies...

10 years 1 week ago

arcopress

tiles versus perforated sheet pans for sourdough...

10 years 1 week ago

hanseata

Farewell to gluten free: Why we are so easily...

10 years 2 weeks ago

pianodude4

My Concha dough is spreading and not rising.

10 years 2 weeks ago

Tiffany

Sourdough starter-all rye

10 years 2 weeks ago

andychrist

Lemon Pecan Chocolate Chip Madeleines

10 years 2 weeks ago

Photogirl

Epic Failure?

10 years 2 weeks ago

amberwavesofgrain

Puff Pastry For Beef Wellington.

10 years 2 weeks ago

sirrith

Pain de campagne troubleshooting

10 years 2 weeks ago

jimtr6

dutch oven on a stone

10 years 2 weeks ago

Misc.

pmiker

The price of wheat

10 years 2 weeks ago

Whole Grains

owleeii

Hold onto your oven mitts....it's my first...

10 years 2 weeks ago

flour-power

Hello Fellow Bakers

10 years 2 weeks ago

christinepi

steel cut oats/water question

10 years 2 weeks ago

jimtr6

starter and yeast compare

10 years 2 weeks ago

Dreasbaking

First try at at Tartine No. 3

10 years 2 weeks ago

MANNA

Long term levain storage

10 years 2 weeks ago

reptilegrrl

Where to find a short but deep pan?

10 years 2 weeks ago

ghazi

Starter consistency

10 years 2 weeks ago

hankjam

Progress.... I think

10 years 2 weeks ago

Bingowings

My First Loaves

10 years 2 weeks ago

Ingredients

MNBäcker

Black Walnuts

10 years 2 weeks ago

largeneal

Starter troubleshooting...

10 years 2 weeks ago

christinepi

Grist&Toll flours

10 years 2 weeks ago

winstonsmith

Alas failure, but perhaps something learned?

10 years 2 weeks ago

Postal Grunt

KC Bakers: Central Milling Flour comes to town

10 years 2 weeks ago

cholme

White Bread starting to sour during storage

10 years 2 weeks ago

psient

Haussler Mixer: Alpha 2

10 years 2 weeks ago

MJ Sourdough

Free Sourdough bread e-book for beginners

10 years 2 weeks ago

christinepi

more flavor?

10 years 2 weeks ago

jimtr6

hard roll or kaiser roll

10 years 2 weeks ago

jimtr6

no knead bread question

10 years 2 weeks ago

pmiker

Bosch Universal attachments for milling at home

10 years 2 weeks ago

andychrist

Pineapple Vanilla Chocolate Almond Pecan Coconut...

10 years 2 weeks ago

AncientMystery

For a fluffy dough, more rises or longer rises?

10 years 3 weeks ago

EdfromWdstk

Pain de Campagne

10 years 3 weeks ago

Moya Gray

Converting 3phase MIWE Condo to single phase for...

10 years 3 weeks ago

pizza fool

Tartine 3 barley porridge - help incorporating...

10 years 3 weeks ago

ericreed

Sesame Semolina Bread

10 years 3 weeks ago

Challenges

MiserDD

Anyone know what bread this would be or how to...

10 years 3 weeks ago

Baking for Special Needs

reptilegrrl

Bread tightens/collapses after cooling

10 years 3 weeks ago

raypete

newbie

10 years 3 weeks ago

owleeii

Hello from Owleeii

10 years 3 weeks ago

samf526

Easy to over mix with a Bosch?

10 years 3 weeks ago

Ingredients

emkay

Central Milling Artisan Bakers Craft Flour

10 years 3 weeks ago

dablues

Rye & Wholewheat

10 years 3 weeks ago

elmsley4

Helps! Recipe between Tartine and Lahey for...

10 years 3 weeks ago

General Discussion and Recipe Exchange

goer

Window pain :) test

10 years 3 weeks ago

Emerogork

Bread without salt?

10 years 3 weeks ago

Challenges

Brown Dog Artis...

Help

10 years 3 weeks ago

Baking for Special Needs

pcasebere

Spelt recipe help!

10 years 3 weeks ago

John H

Rye starter question

10 years 3 weeks ago

dabrownman

Another great story about Hayden Mills

10 years 3 weeks ago

Stevo

Poor rise - ?yeast killers

10 years 3 weeks ago