Recent Posts

PetraR

How much Starter should be used for Bread

9 years 11 months ago

PetraR

How to store your Starter in the fridge?

9 years 11 months ago

gandydancer2

First loaf without commercial yeast

9 years 11 months ago

Cookies, Cakes, and Pastries

aroma

Oven Spring

9 years 11 months ago

andychrist

All Butter Chocolate Cranbluey Pomegranate Walnut...

9 years 11 months ago

SLKIRK

VOLLRATH CONVECTION OVEN

9 years 11 months ago

GerryR

La Cloche baked Pain à L’Ancienne

9 years 11 months ago

liv2learn

Heathy and Organic Homemade Flour Tortilla Wrap...

9 years 11 months ago

ghazi

Using Steam

9 years 11 months ago

Jim Burgin

Seasoning Rising Bowls

9 years 11 months ago

macord

restoring a starter??

9 years 11 months ago

Tangzhong milk bread deflates after cooling

9 years 11 months ago

Gear

dadakrengel

Commercial KitchenAid

9 years 11 months ago

Gear

dadakrengel

versatile heavy duty mixer

9 years 11 months ago

CharSiu

Herman sourdough bread

9 years 11 months ago

ghazi

First sourdough

9 years 11 months ago

saradippity

Refrigeration, phytic acid, and enzyme/yeast...

9 years 11 months ago

Bob Marley

%starter in dough

9 years 11 months ago

cerevisiae

Brainstorming Bread Shapes

9 years 11 months ago

Bread Head

Difference between 450º vs 500º ?

9 years 11 months ago

nora sass

Mega Tunnel in a basic sandwich loaf

9 years 11 months ago

Photos & Photography

ealiel

Pizza verace and Liquid levain bread

9 years 11 months ago

GerryR

Fed vs unfed starter

9 years 11 months ago

pizza fool

Radiation has made me an enemy of mankind!...

9 years 11 months ago

Bob Marley

Rye vs Pumpernickel for starter

9 years 11 months ago

wassisname

malt powder or sprouted flour

9 years 11 months ago

mj05

How much would you charge for your bread?

9 years 11 months ago

Janet Yang

Pandoro internal temperature

9 years 11 months ago

Gingi

Where do you buy your grains or flours ONLINE?

9 years 11 months ago

228_BREAD

WHITE WHOLE WHEAT UK??

9 years 11 months ago

ccsdg

bread using bananas (not banana bread)

9 years 11 months ago

metropical

cracking loaves ………. again

9 years 11 months ago

aly-hassabelnaby

Ciril Hitz's Baguettes

9 years 11 months ago

PetraR

A questino regarding the crumb of Sourdough Bread.

9 years 11 months ago

mightypizzaoven

Classic Margherita Pizza

9 years 11 months ago

Gingi

Best Place to Buy Flour in the DC Area - King...

9 years 11 months ago

typecase

Croissants are bread like and dense! What am I...

9 years 11 months ago

portermariena

Question about dough with high hydration

9 years 11 months ago

PetraR

oops

9 years 11 months ago

RixterTrader

The Most Amazing 100% Sprouted Whole Wheat...

9 years 11 months ago

amberartisan

My Baguettes

9 years 11 months ago

ghazi

Pale Crust

9 years 11 months ago

Jordan

First Sourdough Starter

9 years 11 months ago

pdurusau

Steaming Technique

9 years 11 months ago

pmiker

A Semolina Loaf

9 years 11 months ago

KipperCat

Hello again.

9 years 11 months ago

KipperCat

Using both baking powder and vinegar in yeast...

9 years 11 months ago

ghazi

starter feeding

9 years 11 months ago

Brick and earth ovens

tchism

Cob oven upgrade

9 years 11 months ago

GerryR

New name - was mtcyclist

9 years 11 months ago

CJRoman

I'm about to cry!!!

9 years 11 months ago

kbmom

Question about Ankarsrum

9 years 11 months ago

General Discussion and Recipe Exchange

PetraR

OMG I was lucky. phewww

9 years 11 months ago

mj05

Levine question

9 years 11 months ago

PetraR

Rye Starter Hydration

9 years 11 months ago

Quick Breads

gmagmabaking2

We 3 gmas honored our Mama this week

9 years 11 months ago

saradippity

Filling rolls with fruit.

9 years 11 months ago

dabrownman

More Ploetziade 2 ingredients

9 years 11 months ago

ginnyj

Sliced white bread looks like jelly roll; seams...

9 years 11 months ago

LT72884

need help proofing my no knead bread

9 years 11 months ago

Janet Yang

Cocoa butter in pandoro

9 years 11 months ago

Janet Yang

Care of tinned steel

9 years 11 months ago

PetraR

Hi , I am Petra

9 years 11 months ago

Peter_pan

How was it done?

9 years 11 months ago

MANNA

You know your a bread baker when...

9 years 11 months ago

Jim Burgin

doughs for rising bowl

9 years 11 months ago

VonildaBakesBread

Sprouted wheat

9 years 11 months ago

John H

Magic Mill question

9 years 11 months ago

andychrist

More Bakery Fakery: SD Spin-ache Rollz

9 years 11 months ago

Peter_pan

Growing family stand mixer recommendation??

9 years 11 months ago

justsaying

Softening up whole wheat bread?

9 years 11 months ago

BurntMyFingers

Smoked sprouted rye from Tartine 3

9 years 11 months ago

schacher1964@ya...

bakers couche

9 years 11 months ago

jmucklow

Bakers percentages

9 years 11 months ago

ccsdg

Pandoro tins in New Zealand?

9 years 11 months ago

christinepi

unfed sourdough starter question

9 years 11 months ago

Daniel Rennal

Crumb explosion...

9 years 11 months ago

Baking for Special Needs

Kris Hughes

Wheat free (but not GF) baking

9 years 11 months ago

david earls

Steel-cut oats whole wheat formula

9 years 11 months ago

Brick and earth ovens

giyad

how to properly build my fire?

9 years 11 months ago

chaspan

Calculating calories in bread

9 years 11 months ago

PetraR

I need help reg. Biga, Poolish, Levain

9 years 11 months ago

gmagmabaking2

We 3 gmas made grilled-cheese croutons and tomato...

9 years 11 months ago

christinepi

vermont sourdough

9 years 11 months ago

christinepi

starter refusing complete cooperation?

9 years 11 months ago

andychrist

Pineapple Yeast?

9 years 11 months ago

Elagins

Another Big Food etailer posing as down home folks

9 years 11 months ago

mini_maggie

Pizza dough trouble, best bet to salvage?

9 years 11 months ago

Sourdoughsmitten

Heating the cast iron skillet

9 years 11 months ago

Grains and milling

pizza fool

Mill for sprouted, dried grains?

9 years 11 months ago

risenshine

What a wondeful website!

9 years 11 months ago

Windischgirl

ISO suggestions: Baking for a friend on the AT

9 years 11 months ago

Cookies, Cakes, and Pastries

jackie9999

Video of various bread braids...

9 years 11 months ago

Professional Concerns

DoubleMerlin

Opinions on Local Grain

9 years 11 months ago

Alamar

Vegan Cinnamon Rolls

9 years 12 months ago

mickybean

The Mystery of the Twin Bannetons

9 years 12 months ago

mini_maggie

Adapting crust recipe from AP to 00

9 years 12 months ago

schacher1964@ya...

eye infection

9 years 12 months ago

golgi70

Extended Autolyse

9 years 12 months ago