Recent Posts

PunkRockBread

FAMAG 10S Dough Mixer For Sale

1 year 6 months ago

kah22

Building up my starte

1 year 6 months ago

Cliff

dense bottom of the loaf.

1 year 6 months ago

DavidLoafTweaker

Intro and a request for feedback

1 year 6 months ago

Abe

Recommendation...

1 year 6 months ago

Craig

Clay Cloche Baker

1 year 6 months ago

tc4all

Soft to a fault and other problems

1 year 6 months ago

Doughead

always dense and dry

1 year 6 months ago

Photos & Photography

NumbWhistle

Quick and Lazy Sunday Loaf

1 year 6 months ago

Benito

Stand Mixer opinions

1 year 6 months ago

Abe

Quick Question...

1 year 6 months ago

Challenges

Doro

Loaf dense in the middle - shaping issue?

1 year 6 months ago

pete16

Toaster for homemade bread in UK

1 year 6 months ago

alcophile

Color specification of non-diastatic malt?

1 year 6 months ago

Please Advise on 50% Whole Wheat Sourdough

1 year 6 months ago

Whole Grains

bigos

Recreating wholegrain rye bread recipe by label

1 year 6 months ago

Mother.of.Utred

Boiling then Freezing Bagels

1 year 6 months ago

foxybaker

Burst top after switching to new flour

1 year 6 months ago

Huh What

Sandwich roll bake

1 year 6 months ago

General Discussion and Recipe Exchange

BreadBiff

Why does my Bosch Universal keep producing this??

1 year 6 months ago

Cellarvie

70th birthday loaf?

1 year 6 months ago

rondayvous

Malt - Understanding the role of Malt in European...

1 year 6 months ago

retbaker

Recipes and videos from Breadwerx are back!

1 year 6 months ago

alcophile

Malfabrot question

1 year 6 months ago

Misc.

scootercoo

How to determine the size of bread from recipe?

1 year 6 months ago

Boatguy

Ankarsrum mixer for sale

1 year 6 months ago

BCbreadbaker

Fougasse!!

1 year 6 months ago

rondayvous

Anova Precision Oven Review

1 year 6 months ago

Abe

An Idea For An Affordable 'Homemade'...

1 year 6 months ago

GaryBishop

Baking sourdough with dehydrated starter

1 year 6 months ago

jantheberryman

Nero 400 Oven w/ Steam Trays for sale (LA)

1 year 6 months ago

Misc.

Matt

Rough Ear

1 year 6 months ago

Craig

Once more unto the breach

1 year 6 months ago

Whole Grains

jo_en

clas conditions 100% whole wheat pasta dough

1 year 6 months ago

doughooker

Back to S.F. Sourdough

1 year 6 months ago

rondayvous

Home made pickles and rye bread?

1 year 6 months ago

Huh What

Our Sandwich Bread

1 year 6 months ago

sindlero

Home bread proofer

1 year 6 months ago

DanAyo

Shrinking Panned Bread

1 year 6 months ago

ngdale21

Unbleached versus Enriched Flour for Artisanal...

1 year 6 months ago

justjobean

High elevation help from beginning!

1 year 6 months ago

noahg

Help with my sad poolish baguettes

1 year 6 months ago

kartografer

Difficulty mixing in starter/salt after autolyse...

1 year 6 months ago

Craig

The Bread That Ate Maryland

1 year 6 months ago

Missmoneypenny

Starter suddenly smells offensive

1 year 6 months ago

starmoon

HELP! Confused about Reinhart's baker's...

1 year 6 months ago

ibor

Clean, effortless bread scoring.

1 year 6 months ago

HeiHei29er

Residual sugar content in a baked loaf

1 year 6 months ago

TurboLover

Substituting water with ale beer? What's...

1 year 6 months ago

Craig

Flours Used for Starter

1 year 6 months ago

Quick Breads

rondayvous

6 or 7 Bananas Banana Bread

1 year 6 months ago

CMCVOL

Sorry! I know this is a starter ? re: Forkish’s...

1 year 6 months ago

chris333242

Amount of dough for 9x5 loaf pans ?

1 year 6 months ago

Bakeries, Shops, and Pizza Joints

CMCVOL

Forkish’s new book. re: Day 5 mix. Need help...

1 year 6 months ago

Peternumnums

Hey all, I'm looking for some advice on...

1 year 6 months ago

loaflove

scoring a boule

1 year 6 months ago

RichieRich

Pizza Dough

1 year 6 months ago

Malthouse Mark

Kasseler / Kassler

1 year 6 months ago

starmoon

Reinhart's SF SD issues with scoring after...

1 year 6 months ago

loaflove

Another “newbie “ question 😬

1 year 7 months ago

BreadBabies

is sourdough starter a waste of time, a critical...

1 year 7 months ago

roboboticus

Shake/mix flours before adding to wet ingredients?

1 year 7 months ago

alan856

Cannot pre or final shape - NEVER get the smooth...

1 year 7 months ago

bigos

Hello bready people!

1 year 7 months ago

loaflove

Deleted

1 year 7 months ago

alcophile

Help with Whole Spelt Loaf from Local Breads

1 year 7 months ago

Keleigh

Hello from Shenandoah Valley, Virginia

1 year 7 months ago

lacoet

Ken Forkish’s new book EVOLUTIONS IN BREAD

1 year 7 months ago

Craig

Me vs. The Bread, part 3

1 year 7 months ago

loaflove

Read my crumb please

1 year 7 months ago

AlinMartine

Professional mixer for sale

1 year 7 months ago

chet

looking for a good toast recipe

1 year 7 months ago

pogrmman

Mesquite Flour Sourdough

1 year 7 months ago

Abe

Adding Wholegrain When Troubleshooting or Making...

1 year 7 months ago

Wulfsige

part-baked small loaves

1 year 7 months ago

dndrich

Sticking to wood board

1 year 7 months ago