Recent Posts

Yippee

Costco KitchenAid Pro 600 $299.99

1 year 5 months ago

BlueBread

Increasing Flour %

1 year 5 months ago

The Roadside Pi...

Maltese - Hobza ta'San martin (St. Martin...

1 year 5 months ago

Grains and milling

breadmad

Advice for milling buckwheat and durum wheat?

1 year 5 months ago

Grigio

Don't be a Bread Hostage

1 year 5 months ago

Professional Concerns

Rivers Rising Bread

Garage Bakery, Anyone?

1 year 5 months ago

FloridaShark

Reinhart Book

1 year 5 months ago

TiuingGum

Shaping Struggles

1 year 5 months ago

Dave Cee

Sourdough onion bagels with "everything...

1 year 5 months ago

Maria Morando

Adding Honey and olive oil to my sourdough

1 year 5 months ago

jangozo

Did I just drown my starter?

1 year 5 months ago

Sammy

Where did affordable whole wheat flour go?

1 year 5 months ago

Sugarowl

Help: Water vs Whole Wheat?

1 year 5 months ago

alibey

USED COOKIE EQUIPMENT IN MICHIGAN

1 year 5 months ago

Thanhnguyen

Pasta madre

1 year 5 months ago

hannahislearnin...

Science of choux

1 year 5 months ago

rondayvous

Sprouted Whole wheat

1 year 5 months ago

TheCopeOfHeaven

Completely Lined interior Electric Deck Ovens

1 year 5 months ago

Sugarowl

Whole grain sub for oatmeal?

1 year 5 months ago

kiboko

How to think about dry additions with respect to...

1 year 5 months ago

The Roadside Pi...

Italian Sausage Bread & German Kaiser rolls....

1 year 5 months ago

For Sale

Knead_By_Hand

Hobart N50 5QT Stand Mixer

1 year 5 months ago

Yumni.03

Proof is in the crumb

1 year 5 months ago

Gordons

Hello here

1 year 5 months ago

louiscohen

This Morning's Whole Wheat Levain

1 year 5 months ago

Books

louiscohen

Scaling Hamelman

1 year 5 months ago

DanAyo

Fact or Fiction - Bran cuts gluten

1 year 5 months ago

Crustyabe

Help, is this Under proofed? Sourdough

1 year 5 months ago

Fishbutter

Bagels: overnight proofing and condensation issues

1 year 5 months ago

mwilson

Besuschio - The Definitive Panettone

1 year 5 months ago

Blahhhkaren

Vegan wan ton wrapper dough too soft/pliable

1 year 5 months ago

rondayvous

Sprouted Rye Bread without a scale, measure or...

1 year 5 months ago

Bread Bug

Underproofed?

1 year 5 months ago

xphantasma96

New to Sourdough, trying to troubleshoot what...

1 year 5 months ago

The Roadside Pi...

Pork cutlet on Kieser roll

1 year 5 months ago

Sid Post

Bread for hiking/camping using a steamer?

1 year 5 months ago

bkdoughboy

What Mill Should I Buy?

1 year 5 months ago

SkipII

"Bloomin' Onion-style crust

1 year 5 months ago

Scott_R

Biscuit shaping technique for yeasted buns

1 year 5 months ago

compupix@gmail.com

Peter Reinhart & Tangzhong

1 year 5 months ago

RC0930

3 Ingredient 100% Whole Wheat Sourdough Sandwich...

1 year 5 months ago

Pizza, focaccia, and flat breads

TiuingGum

Bulk Fermentation Differences

1 year 5 months ago

Brick and earth ovens

pleasant-hill-grain

RackMaster Oven Giveaway

1 year 5 months ago

KenW

Question regarding suitable flour for foccacia

1 year 5 months ago

Jeromefi

1 year 5 months ago

onandon1234

Petra 5037 flour

1 year 5 months ago

Sugarowl

Boiled Apple Cider

1 year 5 months ago

For Sale

PunkRockBread

Nero 400 Oven - Rofco B40 but better

1 year 5 months ago

The Roadside Pi...

More Mafalda Semolina bread.

1 year 5 months ago

alcophile

Judging bake completion in 100% ryes

1 year 5 months ago

Abe

Wild Yeast Bread

1 year 5 months ago

spedtime

Solid Crumb But Looking to Get Better

1 year 5 months ago

The Roadside Pi...

Roll shaping fun. Revisited

1 year 5 months ago

The Roadside Pi...

Semolina Sandwich Rolls the Epic Video

1 year 5 months ago

CalBeachBaker

Osttiroler Getreidemühlen Type A200

1 year 5 months ago

yaeli

Sour Dough starter

1 year 5 months ago

rondayvous

Koji anyone?

1 year 5 months ago

albacore

Granoferm

1 year 5 months ago

caryn

Hearty Seeded Rye from The Rye Baker

1 year 5 months ago

mkrieg

Too Sour

1 year 5 months ago

Craig

Overhydrating

1 year 5 months ago

Nicoz

I need some feedback on my crumbs

1 year 5 months ago

Photos & Photography

WayneT

Slowly

1 year 5 months ago

rondayvous

What is Solod (fermented red rye malt)

1 year 5 months ago

Benito

Ankarsrum plastic bowl for Bain Marie

1 year 5 months ago

Bubbles

Rofco b10 @ home

1 year 5 months ago

jo_en

solod in wheat recipes

1 year 5 months ago

rondayvous

Is this still a rye bread?

1 year 5 months ago

Anonymous baker (not verified)

Pumpkin recipes

1 year 5 months ago

Donnyy

Hi all!

1 year 5 months ago

Sisyphus

Flat boule--thoughts please.

1 year 5 months ago

Victoria

Halloween ideas

1 year 5 months ago

WayneT

Visual bulk fermentation assist

1 year 6 months ago

Craig

Milking it for all it's worth

1 year 6 months ago

Misc.

distortedlinds

baking with non active sourdough starter?

1 year 6 months ago

Photos & Photography

Gmbryant

Good bagel.

1 year 6 months ago

DanAyo

Handmade Pasta - a definitive guide

1 year 6 months ago

lkks88

Weak starter in warm climate

1 year 6 months ago

Flodorf

Getting ear on the wrong side (short side,...

1 year 6 months ago

chueh

Is there Hard White Winter Wheat out there?

1 year 6 months ago

Jaden Jin

Amount of starter when feeding

1 year 6 months ago

Abe

Estonian Rye Sourdough Bread [Non] Recipe

1 year 6 months ago

Jaden Jin

Does different feeding ratios matter?

1 year 6 months ago

rondayvous

What is sourdough, and why bother?

1 year 6 months ago

Tbone

Ankarsrum

1 year 6 months ago

qrkid

Sourdough Starter Help

1 year 6 months ago

WayneT

The Ultimate Average Chocolate Chip Cookie

1 year 6 months ago

WayneT

Hi from Yadkin Valley, NC

1 year 6 months ago

trailrunner

Outstanding you tube

1 year 6 months ago

jo_en

clas in a thermos

1 year 6 months ago

For Sale

PunkRockBread

FAMAG 10S Dough Mixer For Sale

1 year 6 months ago

kah22

Building up my starte

1 year 6 months ago

Cliff

dense bottom of the loaf.

1 year 6 months ago

DavidLoafTweaker

Intro and a request for feedback

1 year 6 months ago

Abe

Recommendation...

1 year 6 months ago

Craig

Clay Cloche Baker

1 year 6 months ago

Bread Machine recipes

tc4all

Soft to a fault and other problems

1 year 6 months ago

Bread Machine recipes

Doughead

always dense and dry

1 year 6 months ago

Photos & Photography

NumbWhistle

Quick and Lazy Sunday Loaf

1 year 6 months ago