Wheat Montana order
The wheat Montana order is now open in the Tampa Bay area. check www.haleysilo.com or www.mannamakers.com . For other areas check the dealer locator on the wheat montana website.
The wheat Montana order is now open in the Tampa Bay area. check www.haleysilo.com or www.mannamakers.com . For other areas check the dealer locator on the wheat montana website.
Raisin, Craisin, Pecan Sourdough bread.
Getting back into bread making.
I've just begun with trying out the free form loaves, using the basic recipe from the book Healthy Breac Five Minutes A Day. I don't own the book, and found the recipe on a friends blog who makes it everyday. I made some yesterday, after I had refridgerated the dough for about 3 1/2 hours. It was my first time make a free form, and the first time scoring the tops too. I'm not sure exactly how to get a photo on here... but I have one of it. I didn't get one of the 'crumb' like I see everyone does, but still... I did get one. :)
I generally make WW recipes that mix all ingredients,rise overnight in refrig and bake the next day or do a short autolyse and then mix/bake, in order to fully hydrate the WW.I use sourdough with a small amount of instant yeast for these loaves.
SO, is there a general; rule of thumb on how to convert one of these recipes to making a sponge,first, with a portion of the WW?
just wondered if you have a bread maker? do you use it for everyday use large families or just personal use?
thanks
I read the bread builders book and it mentioned using unpainted wooden pallets as a fuel source. Seems a little iffy to me being as you don't know what the pallet has soaked up through the years. Anyone else squeamish about pallet burning or am I crazy?
I make sourduogh sandwich bread because hubby and little man like to have sandwiches for lunch. My SD usually doesn't taste very sour; bwteen the 4th and 6th day it does develop a very subtle but nice sour flavor. The loaf doesn't last more than a week so don't know if the sourness will continue to develop after that.
Hi all, I am thinking of purchasing the Bosch Universal Kitchen Machine. It comes with a plastic bowl. I have been deciding between this machine and the Electrolux DLX and think I've decided upon the Bosch (any personal testimonies toward either product welcome), but wonder if the plastic bowl performs well enough or if I should also order the stainless steel bowl. Is there any real advantage to having stainless steel? If I order the Bosch with the ss bowl, it will cost the same as the DLX...
Thanks in advance for any help :-)