Submitted by lschaffnit on December 20, 2008 - 10:00am
Help! I must have added my proofed yeast to scalded milk that was still too hot. It hasn't risen after 2 hours. (This is a rye bread, so it always takes longer to rise, but this is ridiculous) Is there anything I can do to rescue the dough?
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More Yeast?
Now that it has cooled, perhaps try adding more yeast. If you have instant yeast, you should be able to just knead it in. I don't know if it will work, but it's worth a try.