I have a bread making problem. I am trying to make bread without salt as I have very high blood pressure.
I have a top of the range Panasonic breadmaker. It does it in 5 hours.
But my bread doesn't rise and comes out all flat, gooey and has lots of unmixed flour stuck to the bottom which can be scraped off as powder. Help!!!!!!!!
The recipe I used was:
300g of strong wholemeal flour
150g of strong white flour
2 tablespoons of olive oil
Half a pint of water (2parts cold, 1part boilling.)
half a teaspoon full of sugar
Alicessons easy bake yeast bought from Waitross, I 7g sachet put in first and covered with the flour.
water added last
What am I doing wrong. All I want is nice tasty bread ;o)