Submitted by Cafemich on December 11, 2008 - 6:20pm
Does anyone use a gas convection oven? I normally prefer gas cooktops and electric ovens, but I'm not sure if the dual fuel is worth the extra cash in terms of performance. I would like to hear from the baking enthusiasts about performance and reliability. Thanks!
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gas convection oven
I have both electric and gas convection (commercial) ovens. I don't think they have any advantage over the the electric ones. In fact, I like my electric one better since it's cheaper to run, gets up to temperature faster, and puts off less heat.
-Mark