Multigrain Struan - Reinhart Formula from WGB
Crust and Crumb of Multigrain Struan. Well, I'm really happy with this bread. It really is a fine sandwich recipe. I am shamelessly proud. I followed the prescribed two-day process. Grains added were brown rice and oats. Not quite as much spring as I would have liked, but there are no ill effects on the crumb which is tight, but not too tight. Thanks to everyone on this site for your inspiration and coaching!