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Submitted by rayray221 on December 5, 2008 - 10:53am Icelandic CakeSo a friend of mine's girlfriend visited Iceland and fell in love with a cake they make there. I do not know the name but she was able to get the recipe from the bakery. My problem is a specific ingrediant "gluten" which I am not sure what they are asking for. Below is what was sent to me. Anyone ever hear of this? I would really like to try to make it but really need help getting this together. They also sent me a picture I posted below if it helps. Appreciate any help (I don't know any Icslandic's to ask)
!!!!!!!!!now remember that recipe is for 20 cakes!!!!!!!!!! 8kg egg and just whip that together and put on some baking Baked in an oven for 10 min at 240c° Now that was the cake it self and for the cream... you 25 kg butter stir together nice and easy..
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Are you sure the recipe
Are you sure the recipe doesn't call for 200 grams of luten?? :-)
Gluten
Here would be considered wheat gluten I assume. Here is a link to a common one you find in the stores. http://www.hodgsonmill.com/roi/673/Baking-Aids/Vital-Wheat-Gluten-w-Vitamin-C-00810.htm although this one has vitamin C it isn't necessary.
I would be interested in your results. The one in the pic looks tasty.
Eli
Chocolate Snake Cake?
I think the recipe is called: -Súkkulaði-slöngukaka - Chocolate "Snake cake". I did a little research. But, from the recipes I found online their version used less ingredients and didn't mention gluten.
But, it sounds, to me, like a chocolate cream roll.
It's dreamcake
I am from Iceland and this cake is called draumakaka or dreamcake. Dreamcake is very often seen here in Iceland. It's very good but very sweet.