The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello From Texas!

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KAZ's picture

Hello From Texas!

What a great Forum! After suffering with the store bought fare for to long I decided to get back into bread baking. I'm a fan of Sourdough and ordered a starter (South African Kenilworth),some wheat grain, dusted off my mill and have been going at it for two weeks. Like most I continue to search for the perfect crust and acquired a La Cloche clay pot. The instructions that came with them were sure to result in their destruction so I did a search and stumbled on to THE FRESH LOAF. Within minutes I had the guidance I required in a post by weaverhouse(THANKS) and the result was a great loaf that didn't stick and left the clay intact. Regards  

Anj's picture

Hi, KAZ,

Welcome from Texas! Sounds like you're going to fit right in here. I'm still in the beginner phase but am learning.