The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Delicious Multi Grain Bread

dragon49's picture
dragon49

Delicious Multi Grain Bread

This is the most delicious Bread that I have ever made:

 

The 1/3 cups of water added noticeably more moisture to the bread than the recommended 1 1/4 cups for 4 cups of flour.  Breads with the recommended amount were a tiny bit too dry.

 

Mixed Grain Juniper Berry Bread:

 

1 1/3 cups Water

2 cups Spelt Flour

1 cup All Purpose Flour

1 Cup Buckwheat Flour

3 Tablespoons Extra Virgin Olive Oil

3 Tablespoons Brown Sugar

2 Teaspoons Sea Salt

4 Tablespoons Juniper Berries

1 1/2 Packages of Red Star Active Dry Yeast

 

dragon49's picture
dragon49

I edited the first post-  I only used 3 Tablespoons of Sugar - not 4 and I also added 3 Tablespoons of Extra Virgin Olive Oil.

It raised well.

 

dragon49's picture
dragon49

I kept them whole.  They were the kind that are sold with other spices.  They came. in a a small pepper shaker like container