The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Photo: Floyd's Cream Cheese Inspiration

SylviaH's picture
SylviaH

Photo: Floyd's Cream Cheese Inspiration

Floyd's Cream Cheese Rolls were the final inspiration to try this recipe.  I made a few little changes to the cream cheese.  I added an egg yolk, sugar, vanilla and lemon juice.  Used my blender and blended it all until nice and smooth.  I made little packages filled with cream cheese with some baking sugar on top with half the dough recipe.  We have some real sweet tooths around here!!  But these are wonderful as they are not really overly sweet at all....very tastey...thank you Floyd for this wonderful recipe and also to the book...The Village Baker!

Comments

dstroy's picture
dstroy

They look DELICIOUS! :)

Floydm's picture
Floydm

   Nicely done.  Those look delicious.

SylviaH's picture
SylviaH

Thank you both for the nice compliment and showing me how it's done!  My husband already ate nearly half of them!

Sylvia