The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza quick and easy

SylviaH's picture
SylviaH

Pizza quick and easy

Pizza quick and easy before the big T.Day!

Sylvia

Comments

Floydm's picture
Floydm

Looks delicious!  

You certainly made something more involved than I did tonight.  We had spaghetti squash and fish sticks.  Quick, cheap, easy, and, best of all, NO LEFTOVERS!

SylviaH's picture
SylviaH

Had the goodies for the pizza all on hand and the oven was heated from making some rolls...so it really wasn't much trouble at all...

Have you tried the frozen fish patties on a burger roll with shredded cabbage...or better yet fresh homemade battered fish on a bun with shredded cabbage...being Irish...fish and chips is a real favorite...lately I love these fish sandwiches burgers!

Have a Very Happy Thanksgiving to You and Yours!

Sylvia

Eli's picture
Eli

This is the one day and night that I always end up going without eating. Been cooking all day and too tired to prepare anything!

I assure you I could polish off probably two of those! Looks really tasty!

Eli

SylviaH's picture
SylviaH

Actually there was two of them...not any more "lol"...they were fast..I had saved a couple of dough balls...prepared day before for freezing...the good thing about pizza you can make use of any goodies laying around the refrigerator...

Usually I'm cooking all day long...today I only did some rolls and pie crusts.

Have a great day tomorrow!

Sylvia

SylviaH's picture
SylviaH

Yes this one is with Neo Neapolitan by P.R...I put some very thick mozzarella slices on this pizza and because I have a weakness for the sauce I put extra tomato...I pretty much went a little heavy on the toppings on this one...because my sauce is fairly thick it evaporates up pretty much the way I like it...so this pizza did have a thinner  crisp crust except for the crown....it was shaped and topped right away...  Try going liter on your toppings and don't use a rolling pin.  Try shaping your dough a little thicker.."let it rise a very little bit after shaping before adding toppings" ....allow for dough sticking and be set up so you can move it to oven...try putting it on parchment to move it or a super-peel...You may like to pop some of the bubbles during baking!!  I have a bubble popper...but you could use any sharp object...or just leave the bubbles.  My oven and stone where pre-heated earlier for rolls and then turned up to 550 for about a half hour for this pizza.  Thank you very much for the really nice compliment!  I hope these suggestions help some! 

Sylvia