The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Long-time lurker, first-time poster

  • Pin It
lobsteriffic's picture
lobsteriffic

Long-time lurker, first-time poster

Hello,



I've been lurking around this site for awhile now, but finally registered and decided to start posting. I've been baking bread for about a year and a half now and I really enjoy it. I'm a full-time Ph.D. student so baking is my "me time."


In the past I usually concentrated on plain old sandwich bread, but lately I have been leaning toward making artisan-type bread. I'm growing my first sourdough starter as we speak (type?) so hopefully that will be ready to go soon.


I can't think of much else to say at the moment. Oh yes, I hail from Saskatchewan, Canada. Nice to meet you all. :)

Eli's picture
Eli

Lobsteriffic! Join in at any time and share some bread stories and we all love the naked bread photos.


Elij

cordel's picture
cordel

Lobsterific, I visited Saskatchewan for the first time this year.  A lovely province, but I am wondering if you chose your name for a reason?  I live in Northern Ontario, but was born on the Gaspé Coast of Quebec where the lobsters are indeed terrific.