The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts


eviltigerlily's picture


Hi, my name is Anna.

I've only recently started baking bread and this site has been very helpful to me so far. The 'Lessons' in particular were very useful at the begining.

Actually, I've gone on a bit of a baking binge. So many great ideas I want to try. Fortunately, the need to eat all that stuff before baking more keeps me from breaking my neck... In baking... Metaphorically speaking, natch.

Erm, that's it really. Not a very useful post, but that's as much eloquence as I can mange at 4 a.m.


LindyD's picture

Glad to have you at TFL.  You know, you don't have to eat all the bread before baking more - fresh bread freezes very nicely!  Of course, then you'll need a bigger freezer...