Aprilsky Spring Onion Rolls!
A few weeks ago Aprilsky posted her recipe for Spring Onion rolls and it looked delicious! I made it right away and had planned to post my version but it got vacuumed off the counter by hungry pirates before I could do justice to it. So, Here is my recreation of a very nice recipe for a fast start breakfast. Thank you April!
The first time I made this I used bacon. This time I decided to try smoked ham cut thicker from the deli. I also added 2 plum tomatoes de-seeded and chopped up. I added all the fill ingredients together and sprinkled some "Maggi" sauce over and tossed together. Maggi is sort of like soy but not really.( A Vietnamese friend of ours showed me the secret to her killer pot stickers and I've been a fan ever since.)
I lowered the heat to 375F from my first try. The rolls were slightly under done in the center and needed to be baked longer. This is a very tasty treat for breakfast or lunch.
Spring Onion Rolls
Ready to Roll